Cherry Cheese Danish Recipe with a tart Cherry filling

Easy Cherry Danish Frozen puff pastry, Puff pastry recipes, Pastry dishes

Combine the cherries with 1 Tbsp corn starch, 1/2 cup granulated sugar, and 2 Tbsp lemon juice. On a lightly floured surface, roll out both sheets of thawed puff pastry to a 12 x 12-inch square. Do this using a rolling pin. Cut each sheet into 9 even squares. Then cut a 1-inch border around each square.

Easy Cherry Danish Puff pastry recipes, Puff pastry desserts, Cherry

Preheat the oven to 375°F. Line 2 baking sheets with parchment paper. In a large mixing bowl with a paddle attachment, beat cream cheese, sugar, 1 egg, vanilla and salt until smooth, about 30 seconds. In a small bowl, whisk the remaining egg with ½ tablespoon of water to make an egg wash.

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How to Make This Recipe. One: Lightly roll out the puff pastry until it becomes a slight rectangle and is ⅛" thick. Two: Cut the corners off of the top, and two triangles out from the bottom. Leave a strip in the middle of each side. Three: Mix together the cream cheese, almond extract and powdered sugar until smooth.

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PREP. Prepare two baking sheets by lining them with parchment paper. Heat oven to 400°F. EGG WASH. Crack the whole egg into a small bowl. Add the water and beat together. Set aside. CREAM FILLING. In a medium bowl, add egg yolk, cream cheese, sugar, lemon juice and vanilla.

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Use a pastry brush to brush the pastries with the egg wash. Bake 30 minutes. Cool for 5 minutes on the sheet pan before transferring to a wire rack. To make the glaze, whisk the confectioner's sugar with 3 Tbsp. milk in a small bowl. Drizzle over cooled danish. Keyword breakfast, brunch, dessert.

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Egg Wash. Whisk egg and water together in a small bowl. Using a pastry brush, lightly brush the egg wash onto the borders of each piece of puff pastry. Bake for 18-20 minutes or until the puff pastry dough is puffed up and golden. Transfer the danishes to a wire rack to cool. Cherry Pie Filling.

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Add the milk, 1/4 cup shortening, sugar, 2 eggs, salt, mace, extracts and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

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Spread 1 heaping tablespoon of the cream cheese mixture onto the center of each puff pastry. Top the cream cheese mixture with 2 heaping tablespoons of cherry pie filling. In a small bowl, whisk the egg and water together. Brush onto the outside edges of the pastry. Bake for 15-18 minutes, or until golden.

Easy Braided Cherry Cheese Danish Recipe

Instructions. Thaw puff pastry according to package directions. Prepare two baking sheets and line with parchment paper. In a medium sized bowl, use an electric mixer to combine cream cheese and sugar. Once well blended mix in egg yolk, ricotta cheese, almond extract, salt and lemon zest.

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1. First, preheat the oven to 400 degrees F (204.4C). Take a sheet of parchment paper and place it over a large baking sheet. Then open the puff pastry package and allow it to thaw on your counter, about 10 to 15 minutes. 2. Unfold one pastry sheet, remove parchment paper and place it onto the prepared baking sheet.

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Take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (do not unfold- it will easily break). 1 sheet puff pastry. Beat cream cheese and sugar on low speed until creamy. Add egg yolk, vanilla extract, lemon juice and salt and continue mixing until the mixture is nice and smooth.

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Preheat oven to 400F. Take the puff pastry dough out of the refrigerator or freezer and let it sit at room temperature for 20 minutes. Prepare a baking sheet by lining it with parchment paper. Mix cream cheese, confectioner's sugar, and 2 teaspoons of vanilla extract together until thoroughly combined.

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3. Make egg wash by whisking together one egg with a tablespoon of cold water and a pinch of salt in a small bowl. 4. Now, remove 1 sheet or block of puff pastry dough from the refrigerator. 5. Roll out pastry dough on a lightly floured surface. Roll into a square, 10.5 inches on all sides.

Cherry Danish with Cream Cheese and Almonds Simply Home Cooked

Refrigerate the pans of dough. Place both baking sheets in the refrigerator and chill the braided cherry danish for at least 30 minutes. 8. Brush with egg wash. Remove one pan from the fridge. Use a small pastry brush, paint the top of the dough with an egg wash and then sprinkle with raw sugar. Bake until golden brown.

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Melt butter in milk (place butter in milk in glass measuring cup; put in microwave until melted.) In a large mixing bowl add yeast, sugar beaten eggs, and salt. Stir gently, then add cooled milk/butter. Add half of flour and beat for 5 minutes, then add rest of flour to make a soft dough. Place dough in greased bowl.

Cherry Danish with Puff Pastry Vanilla Bean Cuisine recipes

Assemble the Danishes: In a small mixing bowl, stir together the softened cream cheese, sugar, and vanilla. Spoon 2 to 3 tablespoons of cream cheese mixture into the middle of each piece of dough. Spread the cream cheese evenly, trying to make sure the mixture stays within the borders. Spoon 5 to 7 cherries into the middle of the cream cheese.