Easy Peach Cobbler with Cake Mix Oh Sweet Basil


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Preheat your oven to 350 degrees Fahrenheit. Grease a 2-quart oval baking dish or 10-inch cast iron skillet and fill it with the cherry pie filling. Set it aside. In a large mixing bowl, combine the dry cake mix, melted butter, shredded coconut, and chopped pecans.


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Instructions. Preheat oven to 375. Grease a 2-1/2 quart casserole dish with nonstick cooking spray. Add pie filling and set aside. In a separate bowl, combine cake mix and melted butter and mix well. Mixture will be crumbly. Fold half of the cake mix mixture into the pie filling and mix well.


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Once the cake mix is on top, use a stick of butter and slice the butter about 1/4″ slices and lay evenly across the top of the cake mix, spreading them out about 1/2″ apart. The butter will melt on top of the cake mix and create a nice, crispy cobbler crust!


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Ingredients 15.25 oz Betty Crocker French Vanilla Cake Mix 1 box 42 oz Cherry Pie Filling 2 21-oz cans 8 tbsp Butter 8 oz Philidelphia Whipped Cream Cheese Instructions Spray inside of crockpot with non-stick cooking spray. Empty cans of Cherry Pie Filling into crockpot, and spread out evenly.


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Step 4 - Beat the cream cheese mixture with an electric mixer until smooth. Step 5 - Add the vanilla extract to the cream cheese mixture and mix to combine. Step 6 - Unroll the crescent rolls. Step 7 - Arrange four of the crescent rolls along the bottom of the prepared baking dish, spreading them out to entirely cover the bottom and making sure to seal the seams.


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Preheat the oven to 375 degrees Fahrenheit and spray a 9X9 baking pan with a non-stick cooking spray. Step 2. Add the pie filling. Spread the cherry pie filling into the bottom of the pan. Try homemade cherry pie filling. Step 3. Combine the cake mix and butter. Pour the cake mix into a large mixing bowl.


Easy Peach Cobbler with Cake Mix Oh Sweet Basil

Serving Tips FAQ Other Dessert Recipes You'll Love Easy Cherry Cobbler (With Cake Mix) Why You'll Love This Recipe Simple - Basic and store-bought ingredients make this recipe so simple and easy to make. Enjoy year round - Using canned pie filling allows this dessert to be enjoyed year-round instead of waiting for certain fruits to be in season.


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Recipe Ingredients: Sugar Pie filling of your choice Vanilla Butter Cream cheese ( visit this post for our easy homemade cream cheese recipe). Crescent rolls Helpful Kitchen Tools 8×8 Baking Dish Mixing Bowl Electric Mixer Rubber Spatula Spray an 8×8 pan with cooking spray.


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Preheat oven to 350 F. Lightly spray a 9x13 inch casserole dish with cooking spray. Add both cans of cherry pie filling to the casserole dish. Sprinkle with cinnamon and vanilla extract. Stir to combine and smooth into an even layer. Add the cake mix over the top of the cherry filling. Top the cake mix with the thin slices of butter.


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In a bowl combine sugar, flour, baking powder and whisk together. Add the extract, milk and egg to the flour mixture and stir to mix. Pour this over the melted butter in your baking dish but don't mix it together. Drop spoonfuls of the cherry pie filling into the flour and butter. Cut the cream cheese up in small pieces and drop into the cobbler.


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Step 4 - Beat the cream cheese mixture with an electric mixer until smooth. Step 5 - Add the vanilla extract to the cream cheese mixture and mix to combine. Step 6 - Unroll the crescent rolls. Step 7 - Arrange four of the crescent rolls along the bottom of the prepared baking dish, spreading them out to entirely cover the bottom and making sure to seal the seams.


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About Sometimes, words just don't cut it. Like the name of this recipe: Cherry Cheesecake Cobbler. This dish is dressed to impress with flaky and buttery crescent rolls, filled with a creamy, smooth, and slightly tart cream cheese mixture, and of course, delicious, jammy cherries.


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Preheat oven to 375°F oven (190°C). Spray an 8X8 inch baking dish with non-stick cookie spray. Evenly spread both cans of cherry pie filling in the prepared baking dish. In a large mixing bowl, add cake mix (1 box). Gradually mix the cooled butter (1/2 cup) and whisk until crumbly.


Crescent Cherry Cheesecake Cobbler The Country Cook

Jump to Recipe If you're in the mood for a luscious cherry cobbler, laced with a crunchy crust, have I got a recipe for you! This rich cobbler is packed full of flavor and topped with a crisp layer of almonds. Cherry Cream Cheese Cobbler? Yes, please!


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Ingredients 1 box yellow cake mix 4 eggs 2 Tablespoons canola oil 2 8-ounce packages light cream cheese (softened) 1/2 cup sugar 1 1/2 cups milk 3 Tablespoons lemon juice 1 Tablespoon Vanilla 1 21-ounce can LUCKY LEAF® Premium Cherry Fruit Filling & Topping Directions Step 1 Preheat oven to 300 degrees.


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Last Updated on: October 25, 2023 Cherry cobbler with cake mix is a super-simple recipe that's guaranteed to knock your socks off. You won't believe how easy it is to make, too! Between the sweet-tart fruity filling and the rich, buttery top, this classic American dessert is all about wonderful contrasts. WANT TO SAVE THIS RECIPE?