Buttered Pecan Goat Cheese Log The Café Sucre Farine

Add herbs to a medium bowl and whisk to combine. Remove 1 tbsp to use in pecan coating. To the remaining herbs stir in lemon zest, garlic, salt and pepper. Add goat cheese and stir to evenly combine. Add this cheese mixture to a large piece of plastic wrap and form into the shape of a log. Wrap in plastic wrap and freeze 20-30 minutes.

Cranberry Pecan Cheese Log Don't Go Bacon My Heart

Pulse until finely chopped together. Place the cranberry pecan mixture on a plate or in a shallow dish. Roll the goat cheese log in the mixture, pressing the mixture on as needed. Place the covered log on a serving tray. Serve at room temperature with crackers, baguette, or crostini.

Cranberry Pecan Cheese Log Don't Go Bacon My Heart

Instructions: In a medium size bowl mix together pecans, cranberries, butter, brown sugar, and cinnamon until combined. Lay a sheet of wax or parchment paper on a cookie sheet or cutting board and place your cheese log in the middle. Spoon your pecan mixture on top of the cheese log. Use the wax paper to help you roll the nut mixture all over.

Pecan Bleu Cheese Log JCP Eats

Once butter starts to bubble, add your pecans, brown sugar, and pinch of salt. Cook for 5 minutes, stirring often to prevent sugar from burning, and pour over parchment paper, using a spatula to separate the nuts. Allow to cool for several minutes until the coating hardens and your pecans have officially been candied!

Chili Cheese Log with Pecans J.W. Renfroe Pecan Co. Recipe Chili

8 oz. cream cheese, softened to room temperature; 2/3 c. white Cheddar; 1 tsp. garlic powder; kosher salt; Freshly ground black pepper; 12 slices bacon, cooked and crumbled, divided; 1/2 c.

Buttered Pecan Goat Cheese Log The Café Sucre Farine

Add the English cheese and mix the cheeses together in a bowl until smooth. Mix the garlic powder, salt, shredded cheddar and minced onions into the bowl and blend. Take a piece of plastic wrap about 16 inches long. out on the counter. Take the chopped nuts and lay a 2 inch line about 12 inches long.

Cranberry Pecan Goat Cheese Log Sugary Logic

In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. Fold in cherries. Refrigerate, covered, at least 1 hour. Place pecans in a shallow bowl. Shape cheese mixture into two 7-in.-long logs; roll in pecans to coat evenly. Wrap logs; refrigerate at least 1 hour. Serve with crackers.

Maple Pecan Goat Cheese Log Peas And Crayons

Beat the cream cheese with an electric mixer until it's creamy and combined with the seasonings. Stir in shredded cheddar with a wooden spoon. Shape the mixture into a cheese ball and place it on a piece of foil. Then shape it into a log. Spread the cooled pecan mixture onto another sheet of foil.

Cranberry Pecan Cheese Log Don't Go Bacon My Heart

Stir to combine. Place the softened goat cheese in a medium-size bowl and stir until creamy. Add half of the pecan mixture and stir to combine. Place a sheet of plastic wrap (about 14-16-inches long) on a work surface. Transfer the goat cheese mixture to the center of the plastic wrap.

EASY Garlic Herb Cheese Log (step by step photos!)

Directions. In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently. Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight.

Easy Cheese Log Recipe with Pecans Holiday Recipes Eat Travel Life

Grate the Colby Jack on a box grater or with the shredding disk of a food processor. Very finely chop the pecans. Place the grated cheese, cream cheese, chopped pecans, onion, worcestershire sauce, and garlic in a large bowl. Mix with a spoon or your hands to combine. Pat the cheese mixture into a 12-inch long log.

Delicious Cranberry Pecan Cheese Log Easy Holiday Recipe

How to Make a Cranberry Pecan Bacon Cheese Log - a Visual Guide. Step 1: Cream the cheeses together. Step 2: Prepare the toppings. Step 3: Form the cheese log. Step 4: Finish the cheese log. Cook's Notes. Cranberry Pecan Bacon Cheese Log.

Maple Pecan Goat Cheese Log Peas and Crayons

Next chop your nuts and cranberries and mix together along with parsley. Roll your goat cheese in the mixture, pressing gently to coat. Set the festive goat cheese log atop the cranberry sauce and surround with all your favorite crackers, crostini, and veggies! Feel free to get a little trashy and sprinkle any leftover nuts all over the tray.

The OnCall Cook Pecan Cheese log

In a medium bowl, add half the pecan-herb mixture and set the other half aside. Add all the other ingredients along with a pinch of salt to the bowl. Use a spatula to combine all the ingredients well. Lay a large piece of plastic wrap down. Add the cheese mixture on top of the plastic wrap.

Cream Cheese Log Recipes

Instructions. Add herbs to a medium bowl and whisk to combine. Remove 1 ½ teaspoons to use in pecan coating. To the remaining herbs stir in lemon zest, garlic, salt and pepper. Add goat cheese and stir to evenly combine. Add this cheese mixture to a large piece of plastic wrap and form into the shape of a log.

EASY Garlic Herb Cheese Log (step by step photos!)

Process shots: lay cling film on chopping board (photo 1), add cheese mix (photo 2), form log shape and tightly wrap (photo 3), spread pecan mix (photo 4), add cheese log (photo 5), coat the outside until completely covered (photo 6).