Nuts Over Olives Goat Cheese Log Our Recipes FOODMatch

This vegan cheese log is high in protein, full of good fats, and can be

Set aside. Once the almonds are finished. Remove from heat and set aside. Add the goat cheese, cream cheese, all of the spices half of the toasted almonds, half of the dried apricots (set the rest aside for the topping) into a large bowl. Use a spoon to mix the cheese until all of the ingredients are well combined.

Nuts Over Olives Goat Cheese Log Our Recipes FOODMatch

Next chop your nuts and cranberries and mix together along with parsley. Roll your goat cheese in the mixture, pressing gently to coat. Set the festive goat cheese log atop the cranberry sauce and surround with all your favorite crackers, crostini, and veggies! Feel free to get a little trashy and sprinkle any leftover nuts all over the tray.

Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley

1/4 cup pecans. 1/4 cup pistachios (shelled, unsalted, dry-roasted) 2 tsp. chopped fresh chives. 2 tsp. chopped fresh parsley. 2 tsp. fresh thyme. 1 tsp. salt (optional) 10 oz. fresh goat cheese log (well-chilled) grapes (optional, for serving) sliced bread (optional, for serving, toasted if you like)

cheese logs final Nov 23 2016 YouTube

Beat the cream cheese with an electric mixer until it's creamy and combined with the seasonings. Stir in shredded cheddar with a wooden spoon. Shape the mixture into a cheese ball and place it on a piece of foil. Then shape it into a log. Spread the cooled pecan mixture onto another sheet of foil.

Goat Cheese Appetizer with Nuts and Honey Home. Made. Interest.

Instructions. Add herbs to a medium bowl and whisk to combine. Remove 1 ½ teaspoons to use in pecan coating. To the remaining herbs stir in lemon zest, garlic, salt and pepper. Add goat cheese and stir to evenly combine. Add this cheese mixture to a large piece of plastic wrap and form into the shape of a log.

Herb and NutCrusted Cheese Log

Instructions. Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined. Turn out onto a piece of parchment or plastic wrap.

Nutty Olive Cheese Log The Kitchen Prep Blog

Instructions. Mix the cream cheese, Roquefort cheese, Worcestershire sauce, and minced garlic until well blended. Taste and add salt if needed. Roll into long tube shape and then roll in chopped pecans. You may serve immediately with crackers, or chill it covered for three days before serving.

CoOkInG WiTh FrIeNdS CHILI CHEESE LOG

Using a stand or hand mixer (or a bowl and wooden spoon) combine the softened cream cheese and feta. Add all remaining ingredients except for the nuts and combine. Cut a large piece of baking paper and place on the bench. Tip the cheese mixture onto the baking paper and form it into a log shape. Roll it up in the baking paper, shaping as you go.

A cheese log with a difference! Get the recipe here

Instructions. Combine. In a medium bowl, add softened cream cheese (8 ounces), garlic powder (1 teaspoon), salt (1/4 teaspoon), ground pepper (1/2 teaspoon), and tabasco (1 teaspoon). Combine using an electric mixer until creamy. Use a rubber spatula to stir in shredded cheddar (1 cup), half the chives, and half the bacon until well incorporated.

Chili Cheese Log with Pecans ILovePecans

Using your hands, roll the cheese mixture into a log and wrap in plastic wrap. Freeze 20 minutes so it's slightly firm but not frozen solid. In a shallow dish, combine the chives, parsley, basil, oregano, garlic, lemon zest, salt, and pecans. Stir to combine. Line counter with a piece of parchment paper and spread the herb coating out in a.

Blue Cheese Log with Walnuts and Honey Cook's Country Cheese log

Use 3 pieces total to stripe the goat cheese log. Press the dried cranberry and pistachio mix onto the goat cheese log that is uncovered by parchment paper and one of the ends of the log. Wrap the log tightly in plastic wrap and store in the refrigerator until 15-30 minutes before serving. Recipe Note - This can be prepped entirely in advance.

Goat Cheese Log with Herbes De Provence Cook's Country Recipe

Add cherries and process until everything is finely chopped and you have a nice mixture of red and green. Pour nut mixture onto a flat work surface and spread into a thin layer. Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.

Cranberry Goat Cheese Log with Walnuts, Pecans, and Parsley Christmas

Unwrap the cheese log and sprinkle a small pinch of ground cinnamon over each "side" of the cheese log - about 1 tsp total of ground cinnamon. If the cheese log is really cold, allow it to slightly warm so that it's stickier. This will make it easier to stick the dried cranberries on. Pour a large handful of dried cranberries onto your work.

Goats cheese log with cranberries, nuts, herbs and honey Nadia Lim

Transfer to a piece of parchment paper and roll into a log. Wrap in plastic and chill until firm, about 2 hours, or up to 3 days in advance. When ready to serve, combine herbs and nuts on a tray. Unwrap cheese log and roll in herb-nut mixture, pressing the coating onto the log. If not serving right away, re-wrap and refrigerate up to 1 hour.

Goat Cheese Log Rolled in Dried Apricot & Rosemary BigOven 225645

Grate the Colby Jack on a box grater or with the shredding disk of a food processor. Very finely chop the pecans. Place the grated cheese, cream cheese, chopped pecans, onion, worcestershire sauce, and garlic in a large bowl. Mix with a spoon or your hands to combine. Pat the cheese mixture into a 12-inch long log.

Homemade Goat Cheese Log with Chives Appetizer Addiction

Instructions. Beat softened cream cheese until smooth. Add in all other ingredients and mix until well combined. Chill for 30 minutes. Roll into a log using parchment paper. Chop pecans and cranberries together. Roll log in chopped nuts and berries. Chill for at least two hours or overnight. Serve with crackers.