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Italian Food Recipes (PHOTOS) HuffPost

Italian Wedding Soup Recipe. Italian wedding soup is much easier to make for dinner than you might think. The most time consuming part is making the tiny meatballs, and that takes about 20 to 25 minutes. This classic delicate soup is perfect for first courses or for a light dinner meal.


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Once boiling, salt the water generously and add the bucatini. Cook until al dente — about one to two minutes under the stated cooking time. While the bucatini cooks, start the cacio e pepe sauce. In a large skillet, add the olive oil and pepper over medium heat. Bring to a low simmer and let cook until fragrant, about one to two minutes.


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Place the flour on a plate. Beat the eggs in a shallow bowl and set it aside. In another shallow bowl, combine the Parmesan cheese, breadcrumbs, 2 teaspoons oregano, and ½ teaspoon kosher salt and set it aside. Dip both sides of each eggplant slice into the flour, then the eggs, then the Parmesan cheese mixture.


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Go to Recipe. 3 / 15. Classic Parmesan Risotto. Learn the classic risotto technique that will make this rich, creamy rice dish in less than 20 minutes. Go to Recipe. 4 / 15. Lasagne alla Bolognese. Here's how to make the very best classic Italian lasagne alla bolognese with bechamel sauce and fresh pasta. Go to Recipe.


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Perfect Chicken Piccata. Chicken piccata is one of Italy's classic dishes and refers to the process of dredging the meat in flour, browning it in a skillet, and cooking it in a simple sauce of.


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Photo by Svenja Haupt. A baked manicotti dish that's ready in about 40 minutes! You'll add browned ground beef and Italian sausage to a baking dish, along with mushrooms, spaghetti sauce, and cooked pasta. Sprinkle cheese and pepperoni over the top and bake to bubbly. "A great, quick meal option," says Jenna F.


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Cherry and Dark Chocolate Crostata. Piedmont is a region known for its many varieties of cherries. This crostata—an open-faced fruit tart that's a classic Italian dessert, often with a.


the cover of italian authentic recipes lemon chicken piccata

While it's nice to enjoy dinner out at an Italian restaurant, it's easier on the wallet to prepare Italian recipes at home. You'll save money and eat incredibly well! Some of our favorite Good Cheap (Italian) Eats include Creamy Garlic Shrimp Pasta ($1.50/serving) , Chocolate Biscotti with Almonds (23 cents each), and Italian Sub Sandwich.


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While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the garlic, the crushed pepper, and cook gently for a few minutes, or until the garlic is pale gold, take care not to burn it! Stir in chopped parsley. Drain the spaghetti "al dente" and reserve 1/2 cup of cooking water.


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Beefy Tortellini Skillet. This tortellini dish is a one-skillet-wonder the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia.


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Osso Buco. Elise Bauer. This Italian dish of braised veal shanks gets the flavor for its rich sauce from the marrow of the shank bone. Brown the shanks in fat rendered from pancetta and then sauté carrots, celery, and onion in the fat of both. Then add wine and simmer it all for 1 to 1 1/2 hours.


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Bolognese. $10.28 recipe / $1.29 serving. Bolognese, the dreamy (and easy) Italian meat sauce, pairs with more than pasta. Work it into baked potatoes, bell peppers, rice, or nachos!


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Budget spaghetti carbonara. by Allegra McEvedy. Spaghetti carbonara is a crowd-pleaser if ever there was one - eggs, cheese, bacon and pasta. And ready in the time it takes to boil spaghetti.


Easy Italian Recipes Simple Dinners Anyone Can Make HuffPost

Tuna Stroganoff Casserole. A twist on tuna casserole and classic stroganoff. This baked dish is a creamy mixture of sour cream, mayonnaise, milk, cream of celery soup, Cheddar cheese, tuna, and cooked pasta, topped with bread crumbs. You might also try it with cream of mushroom soup and/or a cracker crumb topping.


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Penne alla Vodka. This vodka sauce is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Use both an entire tube (or can) or tomato paste, plus a small can of whole peeled tomatoes. Combined, they yield a sauce that's nuanced and layered, with richness, depth, and brightness.


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Chicken Provolone. Go to Recipe. Taste of Home. Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska.