Growing the Lucullus Swiss chard Sara's Kitchen Garden

Heirloom Chard Lucullus Seeds Mega Mart New Zealand

Lucullus Swiss Chard is hardy and prolific, tolerating poor soil and inattention, it can withstand frost and mild freezes. Direct sow Swiss Chard seeds in spring 1-2 weeks after soil can be worked. They can be planted from April to mid-July. Soaking seeds for 15 min in warm water prior to planting will speed germination.

Swiss Chard, Lucullus Seeds Hometown Seeds

I grow an amazing variety of swiss chard in my garden - 'Lucullus'. It's a beautiful chard with bright green leaves and superb taste. Sara's Kitchen Garden i.

Swiss Chard Lucullus

The Lucullus Swiss Chard seed variety produces large green leaves and white stems. This variety is one of the best for gardeners looking for a swiss chard that is delicious and flavorful, as white swiss chard tends to have the best texture and taste. These stems are strong and crunchy, with luscious leaves, both excellent steamed or used in salads.

Swiss Chard Sow True Seed

'Lucullus' His eponymous chard produces broad, thick stalks that are white or pale green and large, dark green leaves that are heavily savoyed. Growing to about 20 inches tall, 'Lucullus' matures in 52 to 55 days. Both leaves and stalks have a sweet, mild flavor, and store well in the freezer.

Growing the Lucullus Swiss chard Sara's Kitchen Garden

Potassium: 20% of the DV. Calcium: 8% of the DV. As you can see, a small serving of cooked Swiss chard covers your daily need for vitamin K and packs a hearty dose of vitamin A, vitamin C, and.

Growing the Lucullus Swiss chard Sara's Kitchen Garden

This delicious variety of stem-chard is also one of the earliest, ready in just 50 days. The 20" long by 2.5" wide smooth white stems and light green leaves will produce with heavy yields until frost. It is an excellent vegetable for stir-fries or crudites. Lucullus Swiss chard, introduced to the United States in 1914, was named for Roman.

Swiss Chard Lucullus The Page Seed Company, Inc

Container growing Swiss Chard. Swiss chard will grow in an 8-inch (20cm) pot. Plant 2 or 3 plants in a container. In larger containers, set chard in wide rows on 8-inch (20cm) centers. Pick older, outside leaves first and allow young, tender leaves to grow on. Grow chard in spring and autumn for the best flavor and texture.

Growing the Lucullus Swiss chard Sara's Kitchen Garden

The Lucullus Swiss chard was completely new in my go-to seed shop Impecta this year, and I haven't tried growing it during the cold season yet. But since this variety was such a success, I plan on moving a few plants to my polytunnel and overwintering them. Chard is generally a quite hardy leafy green.

Lucullus Swiss Chard Organic Seeds

Chard : Lucullus Pale green crumpled leaves provide for most of the growing season. Named after the Roman general Lucius Lucullus (pronounced "lu-kul-us") who was renowned for his splendid banquets. A good source of greens for much of the growing season. In mild winters a mulch placed around the base of the plants may allow plants to over winter.

Swiss Chard Lucullus [category]

52 days. We just can't get enough of Swiss Chard's earthy goodness and beauty. Productive from spring through fall, this prized heirloom has 20"-tall ivory stems and huge grass-green leaves with a delicate taste and texture. (OP.) One packet of about 200 seeds. Item.

Seeds for Lucullus Chard Beta vulgaris flavescens Amkha Seed

One of the earliest varieties of chard, Swiss Lucullus Chard produces savoyed, dark green leaves on top of pale ivory, celery-like stalks. The leaves can be eaten raw, sautéed or cooked into your favorite recipes while the stems can be cooked into a variety of soups and other dishes. Packed with vitamins, this chard produces heavy yields and.

Lucullus Swiss Chard Gurney's Seed & Nursery Co.

Harvesting. Begin to harvest when the plants are 6 to 8 inches tall, depending on which size leaves you desire. Cut off outer leaves 1-1/2 inches above the ground with a sharp knife. Avoid damaging the plant's center. Eat what you cut. Harvest regularly, and the plants will produce continually.

Swiss Chard Seeds 'Lucullus'

Green Lucullus. Green Lucullus is possibly the most common and well known Swiss chard. Originally an Italian heirloom variety, it has dark green leaves and white, crisp stalks. This is a nice variety if you live in a hot area because it's more heat tolerant than some other types. Orange Fantasia. As the name suggests, a pretty orange variety.

Lucullus Swiss Chard, Swiss Chard J.W. Jung Seed Company

Lucullus chard is an heirloom type with thick white stalks and large dark green heavy savoy leaves. It grows 20 inches tall, matures in 55 days, and has a sweet, mild flavor. The reddish-pink striped stalks and dark green leaves with bright white veins are what give Peppermint chard its name. This type matures in 53 to 63 days, grows up to 24.

Lucullus Swiss Chard Organic Seeds

Swiss Chard 'Lucullus' is a particularly prolific variety offering fantastic value. This RHS AGM variety produces an abundance of wide, white stems which are deliciously succulent when cooked like asparagus, and served with butter. The large, tasty leaves make a flavoursome alternative to spinach, and if left to flower, the flower stalks can.

Swiss Chard 'Lucullus' seeds Thompson &

Lucullus chard is a very popular option for those who live in hot climates. One of the most well-known heirloom Swiss chard varieties, 'Lucullus' produces heavily crumpled leaves that yield heavily through hot weather until the first frosts. The broad white ribs are crisp and crunchy amidst thick light green leaves.