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Cut it into wedges or crumble it and pair it with figs, pears, dates, prosciutto, balsamic vinegar, walnuts, stone fruits, grapes, and honey. Tip: Allow for at least 3 ounces of cheese per person, depending on how hungry your guests are. Serve an assortment of shapes, sizes, and types of cheese to give variety.

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Make sure you have plenty of bread. You want to plan for 5 oz of meat per person on your board if the board is your main food for the event. However, if your board is an appetizer before a bigger meal, then 2 oz of meat per person is sufficient. Use the same rule of thumb for the cheeses.

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Include brightly colored fruits and veggies. Erin Singer/Shutterstock. To add another tasty upgrade to your board, look no further than adding some fruit and veg. Cover the range of colors in the.

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1. Pick A Platter: You need to first decide how large a board you want to build and how you want to serve it. If you don't have a classic cheese board feel free to get creative. I sometimes will use my pizza stone, a cookie sheet, or even butcher block paper going straight across my table.

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A charcuterie board can be left out for grazing for up to 2 hours.. 1 3/4 pounds in total for 8-10 people (roughly 3 medium-size hunks) should do the trick. Extras: The more the better! My.

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Choosing the Perfect Square Charcuterie Board Size Matters. When selecting a square charcuterie board, it's essential to consider the size that best suits your gathering. The dimensions of your board will depend on factors like the number of guests and portion sizes you plan to serve. You want to ensure that your board is large enough to.

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These bigger elements, along with the larger cuts of cheese, serve as visual anchors. Step 2: Cut and position the cheese on the board. Cut the cheese into a variety of shapes (wedges, slices, cubes, etc.). Position the cheeses evenly across the board. Step 3: Arrange the meats around the cheese and dishes.

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View On Amazon $30. The Thirteen Chefs charcuterie board is a great medium-sized board made of beautiful olivewood. It features a "live edge" that lends an elegant and organic look. The durable finish and dense wood prevented cut marks and was easy to clean.

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What are the steps to make a charcuterie board? Choose your board. Size- Typically, boards are 9×13, or can be as big as 12×18. Wood- If you decide to use a wood board, then teak, maple, cherry, olive, and acacia woods are best. You want to choose a non-porous wood to avoid the absorption of unwanted flavors.

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For mine today, I used a massive piece of square board I had in the garage, 24×24-inches. Here's the thing. You can use whatever size/shape you want! It's your board so seriously anything goes. I've seen lovely charcuterie boards on round lazy suzan type boards, large rounds with handles. Get creative.

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Meat. Most experts agree that a charcuterie board will always need some sort of meat. Some of the best ones are prosciutto, coppa, salami and pate, says Simms, who works with cured meat producers.

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Board Size: This recipe is a guide to fill up a board about the size of a baking sheet. If you want to use something smaller or larger, just keep that in mind and scale the variety and amount of food you need accordingly.. A step-by-step guide to shopping and putting together the ultimate charcuterie board. Shopping lists, building tips, and.

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Then put piles of food and arranged meats and cheeses right on the butcher paper! 2. Start with the cheese: I start with the cheese because it anchors the board. Work in odd numbers, so, depending on the size of your party, choose 3, 5, or 7 types of cheeses to place around the board. 3.

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Quick Tips for an Incredible Charcuterie Board. Use any board or platter(s) you have. A standard charcuterie board can be anywhere from 9×13-inches (the size of a cutting board) to 12×18-inches, or larger. But I've also set up a small charcuterie platter & used additional plates to hold side items like dips or breads. There are no rules here!

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A charcuterie board that is serving starters for two people will need to measure around 5 inches by 8 inches. This could also be used to serve starters for four people if you pack the food in more tightly, though a more appropriate size for four diners would be 6 inches by 10 inches. For a starter charcuterie board that serves more than upwards.