chocolate cereal recipe

Kellogg's, Frosted Flakes, Breakfast Cereal, Chocolate, Family Size, 24

PREP: Line an 9x9 baking tray with parchment paper and set aside. WET INGREDIENTS: In a microwave-safe bowl combine the 1 cup + 2 tablespoons peanut butter, 1/4 cup + 1 tablespoon honey, and 1/4 cup maple syrup. Microwave for 30 seconds and then stir until smooth. Stir in the 1 teaspoon vanilla and 1/8 teaspoon salt.

Cereal bars with chocolate flakes isolated on white Stock Photo Alamy

Add the cereal and stir to coat completely. Transfer to a well-greased or parchment lined 6" square or 8" x 3" bread pan. (This is a small batch, so you really do need a small pan.) Press the mixture evenly into the bottom of the pan. Chill in the refrigerator until firm, about 2-3 hours.

Cereal Bars with Chocolate Flakes Stock Image Image of mineral, milk

Add cereal and coarsely chopped peanuts to a large mixing bowl. Over medium-high heat, whisk the brown sugar and corn syrup in a saucepan until it comes to a boil. Allow it to boil, whisking constantly for 1 minute. Remove from the heat and add peanut butter, vanilla, and salt, whisking until smooth.

Cereal bars stock photo. Image of healthy, isolation 30758142

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Chocolate Pumpkin Spice Cereal Bars [gluten free] • Foodie Loves Fitness

Line an 8-inch pan with wax or parchment paper (or double the recipe for a 9×13-inch pan). If needed, gently warm nut butter until easily stirrable. Stir all ingredients in a large bowl. Pour the cereal mixture into the pan. Place a second sheet of parchment over top, and press the cereal down firmly into the pan.

chocolate cereal recipe

Spread cereal evenly in a 9" x 13" pan and set aside. In a medium saucepan over medium/medium-high heat, combine sugar, butter, and corn syrup. Bring to a boil. Let boil for 1 minute. Remove from heat and stir in peanut butter until silky smooth. Pour hot mixture over cereal and gently fold to incorporate evenly.

3Ingredient Peanut Butter Chocolate Cereal Bars Whitney E. RD

Preparation. Step 1. Preheat the oven to 300 degrees. Generously butter or oil a 9-by-9-inch metal or glass baking pan. Step 2. Melt the butter over medium heat in a wide saucepan. Add the flaked grains or oats. Stir over medium heat until the grains are lightly toasted, taking care not to let them burn. Stir until they are beginning to smell.

No Bake Chocolate Cereal Bars

Add cereal, and stir carefully until all pieces are coated. Pour mixture into 8x8 pan, and spread into corners. Chop chocolate and place into a small, heavy pot over low heat to melt. Drizzle over crispy treats, and let it set up for 15 to 20 minutes. Cut into 16 pieces, and serve.

No Bake Crispy Peanut Butter Chocolate Bars

Spray the foil lightly with nonstick cooking spray. In a large pot, combine the butter, brown sugar and honey. Bring the mixture to a boil over medium-high heat, stirring constantly. Lower the heat and simmer until the sugar dissolves and the mixture is slightly thickened, about 2 minutes.

Cereal Bars Snack Bars Kellogg's South Africa

Directions. Gather all your ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 pan with butter and line with parchment paper. Combine rolled oats, puffed brown rice cereal, almonds, coconut, cocoa powder, salt, and cayenne in a bowl.

No Bake Cereal Bars Eating Bird Food

How to make cereal bars: Spray with nonstick cooking spray a 9x13 baking dish- set aside. In a medium pan over medium low heat melt butter. Add in marshmallows. Stir until fully melted. Once fully melted, remove from heat and stir in the Lucky Charms. Press the Lucky Charms into prepared 9x13 baking dish. Use a spatula sprayed with non-stick.

3Ingredient Peanut Butter Chocolate Cereal Bars Whitney E. RD

Instructions. Line an 8" x 8" baking pan with foil or parchment paper, set aside. For the Cereal Bars: In a small sauce pan, combine almond butter, honey, coconut oil, vanilla and salt. Set on the stove top, over low heat, until the coconut oil has fully melted. Turn off the stove and add in cereal.

Cheerios™ Marshmallow Cereal Bars Recipe Gluten free marshmallows

Cereal Bars. Prepare an 8 x 8 or 9 x 9 pan with parchment paper and a light coating of baking spray. Cook butter and peanut butter over medium heat in a medium to large saucepan until melted and combined. Mix in 5 cups of marshmallows, stirring until melted completely. Remove from the heat and add the vanilla extract.

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Return bowl to microwave and heat in 10 to 15-second bursts until chocolate can be stirred smooth. Pour chocolate over bars, smoothing the top lightly with a spatula or knife; set pan aside. Add 1/4 cup peanut butter to a small microwave-safe bowl and heat to melt, about 30 seconds. Stir peanut butter smooth.

No Bake Chocolate Cereal Bars

In a large mixing bowl, stir together the almond butter, maple syrup, melted coconut oil and vanilla extract. Mix until smooth and well combined, about 1 minute. Next stir in the oats and the cereal until well combined. Add the hemp seeds if using and stir well.

Chocolate Chip Cheerio Cereal Bars • MidgetMomma

Press the coated cereal into an 8×8 pan VERY tightly. Wet your hand and press down until it is compacted completely. Drizzled melted chocolate over the top and place in the freezer for at least 1 hour before eating. Let sit at room temperature for 5 minutes before cutting, and enjoy! Keep stored in the freezer.