Lodge 10.25 in. Deep Cast Iron Skillet with LidL8CF3 The Home Depot

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Layer 1/3 of chips on the bottom of a 10.5" cast iron skillet. Add 1/3 of the cheese, 1/2 pf the olives, 1/2 of the green onions to the top of the chips. Make another layer with 1/3 of the chips and 1/3 of the cheese. Make the final layer with remaining chips, cheese, olives, and green onion. Add the jalapeño to the top.

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To bind all that together, use milk, eggs, butter, and honey. Pour your batter into a thoroughly buttered, pre-heated cast-iron skillet. (You can pre-warm over the fire, charcoal briquettes, or camp stove.) Cover the skillet with tin foil and put the whole thing on the grill cooking grate or camp stove.

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3. Dry the cast iron thoroughly with a towel or paper towels to prevent rust. 4. Heat the pan on medium-low heat over the campfire or on a camp stove for 2-3 minutes to make sure it is completely dry. Because cast iron is a porous material, moisture can still remain in the iron and cause it to rust rather quickly.

Cooking Over Campfire Cast Iron Skillet Veggies Stock Photo Image of

We tested out top models from Barebones, Lodge, Camp Chef, and GSI to give you plenty of options to choose from. Best Overall: Lodge Cast Iron Skillet. Best Upgrade: Barebones All in One. Best Value: Camp Chef Cast Iron Skillet. Best Lightweight: GSI Guidecast Frying Pan. Best Handle: Camp Chef Heritage Skillet.

Lodge 10.25 in. Deep Cast Iron Skillet with LidL8CF3 The Home Depot

Instructions. Heat the butter in a 10" cast iron skillet until melted. Remove from the heat. In a large bowl, beat the eggs and honey together until smooth. Add the milk and 2 tablespoons of the melted butter, then stir to blend. Mix the cornmeal, flour, baking powder, and salt into the wet ingredients to combine.

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Make a cast iron campfire masterpiece. It's time to savor the outdoors with your next camp-cooking adventure! Delight your family and feed a crowd when you fix slow-roasted, Dutch oven favorites, savory dishes made in your Cook-It-All (a tool that really does cook it all), and classic campfire desserts.

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Best Dutch Oven: GSI Guidecast Lightweight Cast Iron Dutch Oven. Best Kettle: Snow Peak Kettle No. 1. Best Pot Set: Snow Peak Al dente Cookset. Best Percolator: Stanley Adventure Cool Grip. Best Cast Iron: Lodge 12 Inch Cast Iron Skillet. Best Folding Grill: GSI Outdoors Folding Campfire Grill. Best Budget: Reynolds Wrap.

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Cook time: 20 minutes. Photo Credit: Thomas S. from Sunset.com. For a fun twist on pancakes, try this Campfire Raspberry Double Dutch Baby. This recipe is easy to make in your Dutch oven and fun to pair with sweet or savory toppings. Ingredients: eggs, flour, milk, salt, sugar, butter, raspberries, syrup. Cook time: 25 minutes.

Cast Iron Skillet Campfire Cooking Photograph by Scott D Van Osdol

The worst damage that a campfire can inflict on cast iron cookware is to remove the seasoned finish on the cookware. Cast iron steel melts at 2750° F, while the hottest a campfire reaches is 900 ° F. So there is no worry about cooking on an open campfire. The bigger concern cooking over a campfire is knowing when to cook over the open fire or.

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First, you cook the rice in a wine/broth mixture. It only takes about 15 minutes to cook rice over a campfire. The steam from the rice cooks the seafood very quickly and you're left with a beautiful dish you can eat right out of the pan. Plus you can enjoy a glass of the rest of the wine. Win-win.

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Jalapeno Bacon Cheddar Cornbread. via Lodge Cast Iron. Jalapenos, bacon, and cheddar always go well together. Combine them with a regular cornbread recipe and you'll take the southern classic to a whole new level. Check out the recipe from Lodge Cast Iron. 8. Butternut Squash & Black Bean Enchiladas.

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Cast iron skillets are really sturdy and work well over a campfire, but they're also great for cooking at home. If you want to use your cast iron pan again for a real meal after camping, you can do that! Just make sure to clean it up before you cook with it - this means scrubbing the leftover food bits off with water and soap.

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Also, Lodge cast iron skillets are pre-seasoned, have a second helper handle on the front for better control, and feature dual pour spouts on either side of the skillet. 2. Cuisinel Cast Iron Skillet with Glass Lid. Quick Specs. Sizes: 8-inch, 10-inch, 12-inch.

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The shallower 10.25" cast iron skillet is slightly thicker metal allowing it to retain heat longer and heat very evenly. It's great for cooking a number of camping foods like bacon, eggs, pancakes, burgers, steaks, etc.. Cooking with Cast Iron Over a Campfire. For the most rustic and authentic cast iron cooking experience while camping.

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Step 3: Heat the Skillet. Now comes the fun part - heating the skillet over the campfire. Place the oiled skillet directly onto the coals or over the flames, ensuring that it's evenly heated. Let the skillet heat for about 10-15 minutes, allowing the oil to bond with the metal and create that coveted non-stick surface.

12 Fire Cooked Breakfast Ideas Over The Fire Cooking

3. Cast Iron Frittata. Eggs often make everyone's favorite list, whether around the kitchen table or the campfire. This recipe lets you feed the entire campsite a cheesy, veggie-filled one-pan frittata in minutes. Feel free to swap out veggies and cheeses according to your tastes and available ingredients.