Caramel Snickerdoodle Martini Cocktail & Getränke

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Dip the rim of a martini glass into simple syrup. Tilt the glass to allow any excess to drip back into the bowl. Next, dip the rim into the cinnamon sugar mixture, moving it around to evenly coat. Set aside. Add ice to to a cocktail shaker and pour in the Amaretto, vanilla vodka, Goldschlager, and heavy cream.

Snickerdoodle Martini « Well Dined

Instructions. In a cocktail shaker, add ice and all the ingredients. Shake well until the shaker becomes very cold in your hand. Strain into a chilled martini glass and garnish with a little cinnamon sprinkled on top. Add anise if desired.

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It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.. 3-ingredient snickerdoodle martini tastes like a snickerdoodle cookie! It's a creamy, healthier and dairy-free cocktail that is perfect to serve on Christmas! Ingredients.

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How to Make a Snickerdoodle Martini. Explore this Article. parts. Ingredients 1 Preparing the Glass 2 Preparing the Martini Other Sections. Video Things You'll Need. Use the caramel sauce inside the glass. Drizzle some in a zigzag pattern. Advertisement. Part 2.

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The snickerdoodle addiction started last month, when we sat around, sang happy birthday to me and ate the creamiest gluten free snickerdoodle Greek yogurt cheesecake together. This was also the time when I put our internet-BFF status to the test and told you that that was the FIRST time I had ever even eaten a snickerdoodle. And, you did not.

Caramel Snickerdoodle Martini Cocktail & Getränke

Makes 2 servings. 1/4 cup caramel, warmed. 2 oz Smirnoff Kissed Caramel. Pinch of ground cinnamon. 1 cup heavy cream. 2 tbsp cinnamon sugar. Whipped cream, for garnish. Cinnamon sticks, for garnish. Ice.

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Directions. Place caramel on a plate and cinnamon sugar on another. Dip rims of martini glasses in caramel, then in cinnamon sugar. In a cocktail shaker, add heavy cream, Smirnoff Kissed Caramel, and cinnamon. Add ice and shake until cold. Pour into glasses and top each one with whipped cream and a cinnamon stick.

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Use the jigger to measure .5 oz of goldschlager and toss it in the shaker. Grab the shaker lid and put it on top of the shaker. Shake until the outside of the shaker is icy. Usually this is around 20 seconds. Take the chilled glass out of the freezer. Grab the strainer and replace the shaker lid with it. Pour the drink into the martini glass.

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Cream butter, 1 cup of sugar, and brown sugar in a medium bowl until light and fluffy. Add eggs and vanilla and beat until thoroughly combined. In a separate bowl, whisk together flour, cream of tartar, baking soda, 2 teaspoons cinnamon, and salt. Slowly add the dry mixture to the creamed mixture, mixing thoroughly.

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Today on Booze On The Rocks we show you How To Make The Caramel Snickerdoodle Martini. This is a simple easy desert Martini. Filled with Caramel and Cinnam.

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It's Vlogmas Day 8! Today I'm showing you how to make a Caramel Snickerdoodle Martini! I love trying out new holiday drinks and this one is a keeper!#Vlogmas.

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Dip rims of martini glasses in caramel. Then dip in cinnamon sugar. In a cocktail shaker add heavy cream. Add Smirnoff Kissed Caramel or Vanilla vodka. Add cinnamon. Add ice and shake until cold. Pour into glasses and top each one with whipped cream and a cinnamon stick!

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This is a simple easy desert Martini. Filled with Caramel and Cinnamon its great for after any meal or if you want to indulge. your guests will love it. Its perfect for your Christmas and New Years Parties. Ask anyone if they have had a Caramel Snickerdoodle Cocktail before, then wow them. Its well worth giving it a try.

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Prepare the Martini. Fill a cocktail shaker with ice and the martini ingredients. Shake. Close the shaker and shake vigorously for about 10 seconds to chill and mix the ingredients. Strain & Serve. Strain the mixture into martini glasses. Serve with a Snickerdoodle cookie garnish, whipped cream, a cinnamon stick, or a sprinkle of cinnamon sugar.

FileBavarian cream, strawberries, caramel sauce, spoon.jpg Wikimedia

Pour simple syrup into a shallow dish. In a separate shallow dish, combine the cinnamon and sugar. ¼ cup simple syrup. 2 tablespoons granulated sugar. 2 teaspoons ground cinnamon. Dip the rim of the glass into simple syrup then the cinnamon sugar mixture. Chill the glass in the fridge while you prepare the cocktail.

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Add ice to a cocktail shaker with Rumchata, milk, Amaretto, and Buttershots. Close and shake vigorously for 15 seconds. Pour simple syrup into a shallow bowl and dip the rim of the cocktail glass in the syrup and then in another shallow bowl of cinnamon sugar to coat the rim. Strain into the prepared glass and garnish with a cinnamon stick.