Easy Chocolate Caramel Fondue TGIF This Grandma is Fun

Set a small saucepan on medium-low heat and add in the caramels and heavy cream. Stir them together constantly until the caramel is fully melted. Stir in the sea salt (save a bit for garnish). Serve with sliced apples, graham crackers and pretzels. Enjoy this dessert fondue with dippable treats or drizzle it over Homemade Vanilla Ice Cream.

Easy Chocolate Caramel Fondue Salted Caramel Fondue

Mini Caramel Apple Fondue Tips. Cut apples into chunks for easier handling; Soak apples in lemon juice or lemon-lime soda about 30 minutes to prevent browning. To keep the caramel from sliding off the apple, be sure to gently dry apples with a paper towel. Use sticks or skewers for the handles. If you use sticks, be sure to wash them first.

3 Ingredient Caramel Fondue (slow cooker or microwave) Creme De La Crumb

Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream. Bring to a boil. Remove from the heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.

Chocolate Caramel Fondue Recipe Taste of Home

Add pecans, coconut, and a pinch of salt; toast, stirring occasionally, until golden, 2-3 minutes. Set aside to cool. 2. Toast waffles until golden brown. Cut into 1-inch wide strips. 3. Cut 6 TBSP butter into ¾-inch cubes. Place in a large microwave-safe bowl and cover with plastic wrap. Microwave until melted, 60-90 seconds.

Easy Chocolate Caramel Fondue TGIF This Grandma is Fun

Increase heat to medium-high; cook caramel at rolling boil until thermometer registers 236°F, stirring constantly but slowly with clean spatula and occasionally brushing/scraping down sides of pan, about 12 minutes. Pour caramel into a bowl. Submerge thermometer bulb in caramel. Cool to 200°F, about 20 minutes.

Caramel Apple Fondue Recipe Taste of Home

Keep warm in crockpot. Place topping ingredients in relish tray. Cut apples into wedges and soak in sprite for a few minutes to prevent browning. Chill until ready to serve. To serve - Have wooden skewers or toothpicks available for guests to dip apples into caramel. Sprinkle with desired toppings!

3 Ingredient Caramel Fondue (slow cooker or microwave) Creme De La Crumb

Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick. Pour into a fondue pot.

Caramel Apple Fondue Life is a Party

19 comments about " Caramel Apple Fondue " Jeannie November 9, 2013 at 10:08 pm. I dont know what I did different than you, but when I made the sauce it came out too hard. I cooked it to 250, but I should have stopped at 220-230. It still tastes great, like a Worthers buttery candy. The tip about the Sprite on apples worked splendidly though!

Caramel Apple Fondue Hoosier Homemade

Directions. In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla.

Caramel Covered Apples Free Stock Photo Public Domain Pictures

Caramel apple fondue is a playful take on a traditional treat. Thick, sweet caramel creates a delightful coating for your apple slices, which solidifies slightly upon cooling, giving a satisfying chew alongside the fresh crispness of the apple. Wine and Alcohol Infused Fondue.

Gift of Simplicity Salted Caramel Fondue

Heat the caramel in the microwave. Pour it into a bowl (to be super fancy: set up a fondue set with caramel in the pot!). Give it a few minutes to cool down. 2. Add toothpicks to the apples and dip into the caramel. Caramel Sauce 1 1/2 c sugar 1 1/4 c heavy cream 1/2 c water 2 tsp light corn syrup 1 tsp vanilla pinch of salt Directions: 1.

Caramel fondue is a fun and easy interactive sweet and salty dessert

Caramel Apple Fondue: Easy and delicious dessert fondue recipe with lots of different toppings, and perfect for kids. We had such a fun Fall Fondue Party on the weekend. We enjoyed Cheese Fondue, and then an oil fondue with chicken, and tempura vegetables, along with lots of fun dipping sauces. See all the fun details.

This Chocolate Caramel Fondue Recipe is a decadent dessert the whole

Pour the caramel sauce into a fondue pot or slow cooker and turn the heat to low. 4. Arrange the sliced apples on a platter and sprinkle with chopped pecans and mini marshmallows.

Delicious and easy caramel fondue, made in a slow cooker! Caramel

Microwave Method. Combine caramels and milk to a large microwave safe bowl. Microwave on high for 2-3 minutes. Stir until smooth. If needed, return to microwave another 1-2 minutes. Add marshmallows and stir until marshmallows are melted and sauce is smooth. If desired, stir in salt. Start dipping!

Caramel Apple Fondue This fun Fall Treat is SUPER easy to serve

Salted Caramel Fondue, makes about 2 1/2 cups of sauce. 1 cup sugar. 2 tablespoons water. 3 tablespoons butter. 1 cup heavy whipping cream. 1 teaspoon salt* (plus more for serving) *I love all kinds of salt, but one of my very favorites that I recommend for this sauce is Maldon sea salt. It's flaky and great for topping desserts in general.

Caramel Apple Fondue This fun Fall Treat is SUPER easy to serve

In the top of a double boiler over hot (not boiling) water, combine the milk, egg yolks, and cornstarch-rum mixture. Cook, constantly stirring, for 3 to 5 minutes or until a smooth sauce forms. When the sugar has caramelized, remove the skillet from the heat. Carefully stir in boiling water.