CaramelEspresso Yule Log Cook's Illustrated

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Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini muffin tins. Aired: 01/07/23. Rating: TV-G.

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The Recipe Test That Sets ATK Apart; Equipment. Use & Care; Recent Reviews; Equipment Reviews by Category.. Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles.. America's Test Kitchen TV Season 23: Ultimate Yule Log. Desserts or Baked Goods. Cakes.

CaramelEspresso Yule Log Cook's Illustrated

anya_sf on December 26, 2019 . Fabulous! This was my first attempt at making a yule log and it was a resounding success. The caramel-espresso filling was divine. The chiffon cake actually.

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Learn how to make a stunning Caramel Espresso Yule Log with America's Test Kitchen. This festive dessert features a fluffy vanilla cake, a rich caramel-espresso filling, and optional decorations of meringue mushrooms and chocolate crumbles. You can prepare most of the components ahead of time and assemble them on the day of serving. Watch the video and get the recipe now.

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To watch every episode of America's Test Kitchen commercial free, join our All Access membership program: https://cooks.io/47JdG9j A fluffy, tender cake that.

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Make the sponge: Grease and line a swiss roll baking tin and preheat the oven to 200°C/180°C. Separate the eggs, putting the yolks into one large mixing bowl and the whites into another. Using an electric whisk, beat the whites until they form stiff, fluffy peaks.

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1 tablespoon instant espresso powder. ¾ cup (5¼ ounces) granulated sugar. ¾ cup (5¼ ounces) granulated sugar. ¼ cup water. ¼ cup water. 1 tablespoon light corn syrup. 1 tablespoon light corn syrup. 4 ounces cream cheese, cut into 8 pieces and softened. 4 ounces cream cheese, cut into 8 pieces and softened.

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Reduce heat to medium-low and continue to cook, swirling saucepan occasionally, until mixture is deep coppery brown and just starting to smoke, 4 to 7 minutes longer. Off heat, carefully whisk in hot cream mixture a little at a time (caramel will bubble and steam). Add cream cheese. Cover and let sit for 5 minutes.

CaramelEspresso Yule Log with Meringue BracketStyle Mushrooms and

This recipe will make more mushrooms than you need, so you can select your favorites for decorating your Yule log. For the best results, attach them to the log no more than 10 minutes before serving. The chocolate crumbles also make a great topping for ice cream or cupcakes. We developed this recipe using Philadelphia Cream Cheese Brick Original.

yule log cake tradition Kina

The most important ingredient: you! Sign up to be a Recipe Tester and join the 40,000 home cooks who test our recipes and provide our test cooks and editors with invaluable feedback. Thank you! A fluffy, tender cake that rolls effortlessly around a plush, stay-put filling, and most of the work can be completed days in advance?

CaramelEspresso Yule Log Cook's Illustrated

1 tablespoon espresso powder. ¾ cup (5 ¼ ounces) sugar. ¾ cup (5 ¼ ounces) sugar. ¼ cup water. ¼ cup water. 1 tablespoon corn syrup. 1 tablespoon corn syrup. 4 ounces cream cheese, cut into 8 pieces and softened. 4 ounces cream cheese, cut into 8 pieces and softened.

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FOR THE FILLING: Pour 1 cup cream into wide bowl. Whisk together espresso powder and remaining 1 cup cream in small saucepan and bring to simmer over medium heat. Remove from heat and cover to keep hot. Bring sugar, water, and corn syrup to boil in large heavy-bottomed saucepan over medium-high heat.

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4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. 1/2 jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops. 12 tbsp butter.

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Whip the eggs and sugar for about 10 minutes. In a separate dish combine the sour cream, dulce de leche, and baking soda with a whisk. Add the mixture into the whipped eggs and gently fold. Sift in the flour and the baking powder and minimally fold until combined.

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A caramel, espresso, and cream cheese filling swirled with a vanilla chiffon cake and coated in dark chocolate ganache. This is project baking, for sure, but the recipe from Cook's Illustrated is written clearly and concisely so it's possible to pull off even for newish bakers.