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Preheat oven to 375°F. Working on a lightly floured surface, roll each piece of dough into a 6" circle. Place ~½ cup of apple filling into center of each circle, but leave ~1½" of dough on all edges. Fold edges of dough towards the center. Place each tartlet into a jumbo muffin tin.

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Peel and chop an apple into small pieces. In a small bowl, mix together the apple pieces, caramel sauce, and cinnamon. Spoon the apple mixture into the tartlet tins. Place the tartlets into the air fryer and cook for 10-12 minutes, until the crust is golden brown. Remove from the air fryer and let cool for a few minutes before serving.

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Be sure to remove any food residue from the air fryer before recycling it. The air fryer must be properly cleaned before recycling it. All of the removable parts, such as the cooking basket and tray, need to be washed with hot, soapy water. Once they are clean, they can be placed in the recycling bin.

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Caramel apple tartlets are made with a delicious pastry filled with freshly peeled apple slices and topped with real cream caramel. These individual apple tartlets will be a huge hit with your family.. AIR FRYER: Bake from frozen. Preheat air fryer to 350°F. Lightly spray basket with nonstick cooking spray. Remove desired number of tartlets.

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To make Omaha Steaks Apple Tartlets in an air fryer, you'll need the following ingredients: 4 Omaha Steaks Apple Tartlets; 1 tablespoon melted butter;. For an indulgent twist, drizzle warm caramel sauce over the apple tartlets before serving. The rich and creamy caramel will complement the tartness of the apples perfectly.

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Mix the apple slices with the brown sugar, lemon juice, and ground cinnamon in a small bowl. Then arrange the apple slices inside the dough, leaving enough dough to fold the edges. Break the egg into a small ramekin, then mix it with a fork. Using a pastry brush, glaze the apples and the crust.

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Fill each mold with sliced apples and a spoonful of caramel sauce. Bake the tartlets in the air fryer for 8-10 minutes or until the crust is golden brown. Remove from the air fryer and let them cool for a few minutes. To make the caramel sauce, melt butter in a saucepan over low heat. Add brown sugar, cream, and vanilla extract, and stir until.

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Add a layer of thin apple slices on top of the butter. 2 large granny smith apples. Bake for 30 minutes or until puff pastries are golden brown. Remove pastry puff from oven. Sprinkle crushed pecans and drizzle caramel sauce over pastry puff. Dust tarts with powdered sugar and serve.

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Place the tart pan with pie crust into the basket of the air fryer. Poke holes into the crust with a fork before baking. Air fry the pie crust at 320 degrees Fahrenheit for 4-5 minutes. Slice the apples into even pieces by carefully using a sharp knife or a mandolin. Arrange the sliced apples over the pie crust.

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Toss to coat the apples well. Then place the apples in a single layer in the air fryer. Cook the apples in the air fryer at 400 degrees F. Cook for 13-16 minutes until the apples are soft and have browned slightly. Then remove the apples and let them sit for a few minutes. The coating will thicken as they sit.

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Place apples into the air fryer in one layer spaced on and cook for 5-6 minutes, flipping them with one minute left. Remove the apples from the air fryer and enjoy! Serve with caramel sauce if.

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Repeat until you've used all 12 circles to make 6 dumplings total. Preheat the air fryer to 350 degrees F, air fryer setting. Place 4-6 dumplings in the basket (depending on the size). Air fry for about five minutes or until the dumplings are a nice golden brown color. Remove from heat and allow to cool.

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To use it, you take a sheet out with dry hands (water will make them stick together), and 1 sheet = 1 hand wash. You just use it as you would a bar of soap and it disappears while you lather. It's great for traveling and on a date when you don't want to smell like generic soap or an alcoholic (from sanitizers).

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Add the chopped apple. Mix well with a spatula. Set aside. Preheat the air fryer to 375 degrees F, air fryer setting, then line the air fryer basket with a piece of parchment paper. Cut the crescent dough into smaller pieces (About five inches across or so, you can make them as big or as small as you like - this will determine how many Danish.

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Close on both sides and roll in shaping the flautas. Repeat the process with the rest of the tortillas and filling. Generously spray with the butter cooking spray and working in batches, place in the air fryer basket. Cook at 400 degrees for 5 minutes. Flip and cook for the remaining 5 minutes.

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Prevent your screen from going dark. Gather ingredients. Preheat air fryer at 350 degrees. Place apple pie filling in a bowl and lay the Wonton wrappers out on flat surface, close to the air fryer. Place 1 1/2 teaspoons of the Apple pie filling in the middle of the wonton wrapper.