Sweet Cantaloupe Ice Pops What Great Grandma Ate

These pops are sweet, creamy, and taste like cantaloupe only kinda better because popsicles are just fun. The best part is you only need 3 ingredients - fresh cantaloupe, coconut milk, and a little maple syrup. For the coconut milk, you'll want to use culinary milk. It usually comes in a can or carton and is available in full fat and lite.

Lilly's Home Blog Cantaloupe Ice Pop

Instructions. In a blender puree the cantaloupe, honey, vanilla extract, and cream mix until smooth. 3 cups cubed cantaloupe, 2 cup heavy cream, 2 tbsp vanilla extract, ½ cup honey. Pour into popsicle molds and freeze until firm. Enjoy!

Sweet Cantaloupe Ice Pops What Great Grandma Ate

Process chopped cantaloupe in a blender until smooth, about 30 seconds. Pour puree evenly into 10 (3 ounce) ice pop molds, filling each mold about halfway. Freeze until mostly set, about 30 minutes. Meanwhile, stir coconut cream, sugar, and basil in a small saucepan. Cook over medium until sugar is dissolved and basil is fragrant, about 4 minutes.

Upstairs Downstairs Cantaloupe Ice Pops

Now with the Melona taste in the back of my mind, I tried to recreate these bars with cantaloupe. So with much recipe-testing and various batches of popsicles and sweetener testings, which I'm not complaining about, I think I've finally nailed it with just 3 ingredients - cantaloupe, heavy cream and sugar.

Vegan Culinary Adventures Paletas de Melon, Cantaloupe Ice Pops

Prep: Place the cantaloupe, yogurt, lemon juice and sweetener (if using), into a blender. Blend: on medium-high speed puree the cantaloupe mixture for 1-2 minutes or until the mixture is completely smooth. Pour: using your favorite popsicle mold, pour the cantaloupe mixture into the molds until the fill line.

Cantaloupe Ice Pops A Low Carb Summer Time Treat! TwoSleevers

Place mixture into an ice cream machine and churn for about 20-30 minutes. Freeze. You will have a fairly soft mixture. Pour into a freezer container, cover, and chill for at least 30 minutes. Serve. When ready to eat, microwave on low for 30 seconds, or place in a bowl of warm water for a minute to soften. Enjoy.

Cantaloupe & Basil Ice Pops Frugal Mom Eh!

In your blender, puree cantaloupe chunks until smooth. Mix yogurt, honey and vanilla. Add more honey, if desired, to taste. Layer Cantaloupe puree and yogurt in your popsicle maker, add sticks and freeze 3+ hours. Dip molds in warm water, if needed to help the popsicles release from the mold. Enjoy!

Lilly's Home Blog Cantaloupe Ice Pop

3. Take a popsicles mold and fill half with strawberry puree, then fill completely with cantaloupe puree and make a layer. 4. Insert the popsicles stick and store it into the refrigerator for 4-5hrs or till it's hard. 5. Once ready, remove from the mold and enjoy the Cantaloupe Strawberry Ice Pops. Tips

Cantaloupe Ice Pops A Low Carb Summer Time Treat! TwoSleevers

Place the milk, yogurt, banana and agave nectar in a blender and blend until smooth. Add the mixed berries, and puree until smooth. Taste and add additional agave nectar or honey, if desired. Using a funnel, pour the mixture into ice pop molds. Freeze until frozen, about 4 hours.

Sweet Cantaloupe Ice Pops What Great Grandma Ate

Take frozen cantaloupe place in food processor or blender along with water, with juice of one large lemon, honey. Purée until you have reached a smooth consistency. Pour into popsicle molds leaving 1/2 space for expansion and popsicles freeze. Freeze, eat and repeat often.

Sweet Cantaloupe Ice Pops What Great Grandma Ate

Slice up 1/4 of a cantaloupe and place in the blender. Add coconut milk and maple syrup, and blend until smooth. Taste and add a bit more maple syrup if necessary. It should be slightly sweeter than you would usually like. Pour into the popsicle molds and freeze for at least 4 hours.

Cantaloupe Strawberry Ice Pops Sweets Recipes, Diy Food Recipes, Find

Directions. Place cantaloupe in a blender. Cover and process until smooth; set aside. In a small saucepan, combine the cream and sugar. Cook and stir over low heat until sugar is dissolved. Remove from the heat. Stir in pureed cantaloupe. Pour 1/4 cup into each mold; insert the Popsicle sticks. Freeze until firm.

Cantaloupe & Basil Ice Pops Frugal Mom Eh!

How to Make Creamy Cantaloupe Popsicles. Place your cantaloupe in the blender and puree, then set it aside. In a saucepan over low heat, combine the whipping cream and sugar until the sugar is dissolved. Remove the pan from the heat and then stir in the pureed cantaloupe. Pour the mixture into popsicle molds and freeze until firm.

Cantaloupe Strawberry Ice Pops Recipe Healthy ice pops, Ice pops

Cantaloupe & Basil Ice Pops. Ingredients: 1 Cup Water. 1/2 Cup Sugar. 1/4 Cup Fresh Basil Leaves. 1 Small Cantaloupe . Directions: In a small saucepan, bring the water, sugar and basil to a simmer and stir until the sugar has dissolved. Remove from the heat and set aside to cool slightly before removing the basil leaves.

Lilly's Home Blog Cantaloupe Ice Pop

Meanwhile, add cantaloupe, coconut milk, honey, curry powder and a pinch of sea salt to a blender and blend until smooth. Add 3 T of cooled toasted coconut (reserve remaining 1 T) to cantaloupe mixture and stir (or blend on lowest setting) to combine. To serve, dip pop mold in warm water for 30 seconds and remove pops.

Jolly Hockey Sticks! paletas, parte cuatro

Directions. In a blender or food processor, combine the first 5 ingredients; cover and process until smooth. Pour 1/4 cup into each cup or mold; insert pop sticks. Freeze until firm.