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Boston Fruit Slices is now a family owned company in Sanford, NC. However, it began as part of the H.W. Powers Candy company in Boston. They were the first company to make and sell fruit slices in America. The product line was purchased by an employee and Boston Fruit Slices (the company) was born.


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Step 2. Pour 3 cups of water into a large shallow pan or pot, along with 3 cups of sugar. Heat on the stove and swirl until the sugar has dissolved. Step 3. Simmer the slices in the mixture for 1 hour to 1 hour and a quarter or until the white rind has turned paler and translucent (almost see-through). Step 4.


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Boil in simple syrup . In a large pan, add the water and sugar and bring to a boil over high heat. Add slices of citrus to the pan in a single layer, placing just enough in at a time so that the edges touch but don't overlap. Reduce heat slightly and cook at a low simmer for about 30 minutes, turning the slices over half way.


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Boston Fruit Slices has been supplying America with our gourmet jelly fruit slices for almost 80 years. Our fruit slice candies have been in all the iconic department stores, mail order catalogs, and small town candy stores across the country.


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How To Make Candied Fruit Slices - 4 Recipes. 4 recipes for homemade candied fruit slices: candied orange slices, candied kiwi slices, candied lemon slices & candied (Japanese) quince slices. Candied fruit slices are easy to make at home. They are so delicious you can simply snack on them. But candied fruit slices look also impressive as cake.


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Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar. Let the mixture simmer for around 40-60 minutes until the white pith of the oranges is translucent.


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Once all the sugar has dissolved, reduce heat to low and simmer. Add the lemon slices and keep the spread out in the simple syrup. Simmer the lemon slices for about an hour, unil the rind and pith start to turn translucent. Once translucent, remove them from the syrup onto a parchment lined sheet pan.


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Candy apple slices have a sweet, caramelized coating outside and a crisp, slightly tart apple inside. The candy shell is hard and crunchy, and beneath it, you'll find a juicy, firm apple.

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Instructions. Combine the water and sugar in a large 12" or 14" skillet over medium heat and stir until sugar is dissolved. Place the lemon slices into the skillet in a single layer. Bring to a low simmer and cook for 30-40 minutes flipping the slices occasionally throughout.


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Emporium Candy Zachary Citrus Fruit Slices - 2 lbs of Fresh Delicious Sweet Sugar Sanded Lemon & Orange Slices, 32.0 ounces. Orange. 39. 50+ bought in past month. $1399 ($0.44/Ounce) Save more with Subscribe & Save. FREE delivery Fri, Mar 8 on $35 of items shipped by Amazon. Or fastest delivery Wed, Mar 6.


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Fruit Slices Candy - Hard Candy Bulk 1 lb Bag of Individually Wrapped Small Candy Fruit Slices (approx. 113 pcs) Hard Candies Assortment - Great for Candy Buffet - Office Candy - Treat Bags. 4.6 out of 5 stars 67. 400+ bought in past month. $14.95 $ 14. 95 ($0.93/Ounce) $14.20 with Subscribe & Save discount.


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Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally. Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan.


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Slice them as thin as possible. Consider using a sharp knife or mandolin cutter (affiliate). Set aside. Combine water and sugar in a medium saucepan (affiliate). Bring to a boil and cook just until the sugar is dissolved. Add the lemon slices. Simmer until the lemon slices are translucent, roughly 30 to 40 minutes.


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Lay the slices out in a single layer on a wire rack. Allow them to dry at room temperature, uncovered, for at least 24 hours and up to 48 hours. When dry, they will still be tacky, but will feel "set", kind of like gummy candy. At this point, if you want a frosted look, dip the slices in granulated sugar. Pro tip!


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Fruit slices candy, also known as fruit chews or fruit jellies, have been a popular candy for many decades. The history of fruit slices candy can be traced back to the early 20th century. One of the first companies to produce fruit slices candy was the James O. Welch Company, which was founded in 1927. Welch's Fruit Snacks were introduced in.


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Step 3: Make Sugar Syrup. Meanwhile, to start the candying process place the granulated sugar and water in a saucepan, mix to combine, and bring to a boil. Step 4: Candy Oranges. Once the syrup has reached a temperature of 225F, place the citrus slices in the syrup. Step 5: Cook.