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Immerse it in a pan of water, and bring the water to a boil. The temperature should read 212º F. If it doesn't, you'll need to adjust your recipe to reflect this. For example, if your thermometer reads 215° F in boiling water, and the recipe says cook the candy to 250° F, you'll need to cook the mixture to 253° F.


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25 Candy Making Tools You Need In Your Kitchen Taste of Home

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25 Candy Making Tools You Need In Your Kitchen Taste of Home

Candy-Making Tools Most candy-making tools will already be in your kitchen, but there are a few implements you may need to buy. Saucepan: This is the main tool that you will need. Make sure it is large enough to hold your ingredients based on how many candies you wish to make. Wooden Spoon: You will need this for scooping, and it's best if.


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Sifter. If you're making truffles and want to add a dusting of powdered sugar, cocoa powder or even sea salt, use a sifter or powdered sugar shaker rather than your fingers. "It will give you that beautiful, even finish to perfect your homemade treats," says Thomas. Buy It: OXO Good Grips Baker's Dusting Wand, $10.


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25 Candy Making Tools You Need In Your Kitchen Taste of Home

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At sea level, water boils at 212°F (100°C). Each 500-foot increase in altitude lowers the boiling point by about 1 degree. If your candy thermometer reads above or below the boiling point for your location, make the necessary adjustment when cooking candy.


25 Candy Making Tools You Need In Your Kitchen Taste of Home

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