Indulge in the Festive Candy Cane Cherry Danish

Chocolate Chip Cream Cheese Cookies

Instructions. Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat on low speed for a few seconds to begin incorporating, then increase to medium speed and beat until light and airy—about 3 minutes. Scrape the sides and add the eggs and vanilla.

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Then, cover and refrigerate for 1 hour. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Scoop 1/2 tablespoon from each color of the dough ball. Roll each into a tight round ball. Roll the white and red dough balls into 5 inch long ropes. Press the bottoms of the 2 ropes together.

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Shape both doughs into a disk and wrap in plastic wrap and refrigerate at least 4 hours. Preheat oven to 375 degrees. Line cookie sheets with silicone cookie mats or parchment paper. For each candy cane, pinch off a rounded teaspoon of each dough and roll into a rope, about 4 inches long.

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Add the cream cheese, mix together until combined, then add the granulated sugar. Mix on medium speed for 30 seconds. Add the yolk, peppermint extract, and salt, and mix until everything comes together. With the mixer running on low, add the flour in a steady stream, and mix just until combined.

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Preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside. In a large mixing bowl beat butter and cream cheese together with an electric mixer until well blended. Add 1 cup of sugar and beat until light and fluffy. Add the egg, vanilla and peppermint extracts.

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Add in the egg, vanilla, and peppermint extract. Add in the flour and the salt and mix just until combined. Divide the dough into two equal portions. Color one portion red and leave the other portion white. For each candy cane, measure .8 oz of dough and roll it into a 6" rope. Twist the ropes around each other and shape into a candy cane shape.

Candy Cane Cheesecake

Stir in the vanilla extract, combining the ingredients until smooth and creamy. Add dry ingredients. Turn the mixer off and add the sifted dry ingredients to the wet ingredients, mixing until a soft dough forms. Be cautious not to overmix; just combine until the ingredients are incorporated. Divide the dough.

Cream Cheese Christmas Sugar Cookies Brooklyn Farm Girl

In small bowl, beat cream cheese and 2 tablespoons of the granulated sugar with spoon until well blended. Spread cream cheese mixture in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch edge. In small bowl, toss raspberries and preserves; place on top of cream cheese layer. 3. Fold over tips of dough to enclose filling.

Candy Cane Cherry & Cream Cheese Danish Recipe (With images) Sweet

Place the ropes side-by-side and twist the pieces together to make a swirl. Transfer to the baking sheet and curve the top into a candy cane shape. Repeat with the remaining dough, placing the cookies 2 inches apart on the baking sheet. Bake 9 to 10 minutes, or until edges are barely starting to brown.

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Lay the parchment paper candy cane template on top of the dough and using a pizza cutter or a knife cut out the candy cane shape. Reserve the leftover dough to make the stripes of the candy cane. In a mixing bowl, mix together the cream cheese, powdered sugar and vanilla until well blended. Spread the cream cheese mixture on top of the crescent.

Sweet 'n' Savoury The Ultimate Chocolate Cream Cheese Cookies

Directions. 1 Place the softened butter and sugar in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium speed, beat until light and fluffy, 2-3 minutes. Add the egg, vanilla and peppermint extract and mix well to combine.

Cream Cheese Cookies with Buttercream Frosting Moms & Munchkins

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a stand mixer with paddle attachment, beat together on medium-high speed the softened butter, granulated sugar, and cream cheese until light and fluffy, about 2 to 3 minutes. Add in egg and beat to combine.

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In large bowl, combine butter, cream cheese and egg; blend well. Add cake mix; mix until well blended. Divide dough in half. Add food coloring to half of dough; blend well for even red color. For each cookie, measure 1 teaspoon white dough and 1 teaspoon red dough. Roll out each into 4-inch ropes. Place ropes side by side. Lightly roll together.

Cream Cheese Pinwheels Recipe Recipe Easy christmas cookie recipes

Preheat oven to 350. In large bowl, combine butter, cream cheese, egg; blend well. Add cake mix; mix until well blended. Divide dough in half. Add coloring to half of dough; blend well for even red color. For each cookie, measure 1 teaspoon white and 1 teaspoon red dough. Roll out each into 4 inch ropes. Place ropes side by side.

Indulge in the Festive Candy Cane Cherry Danish

Add food coloring to half of dough. For each cookie, measure 1 tsp white dough and 1 tsp red dough. Roll out each into 4 inch ropes. Place ropes side by side. Lightly roll together; twist. Place 2 inches apart on ungreased cookie sheet. Shape each to resemble candy cane. Bake at 350 degrees for 7 to 9 minutes or just until edges are golden brown.

Cream Cheese Sugar Cookies with Easy Vanilla Buttercream Frosting A

Instructions. Cream butter, shortening and powdered sugar together in a standalone mixer with paddle attachment or with an electric hand mixer. Add egg, almond and vanilla extract and mix until just combined. In a separate bowl, whisk together flour and salt. Gradually add the flour mixture to the wet ingredients while mixing on low speed.