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In this video you will learn how to achieve a Yellow candy. Great Technique and Method to achieving your desired color for your Apples#candyapples #chocolat.

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Let the candy come to 302°F (hard crack stage). This will take about 20 minutes. There's no need to stir or disturb the mixture while it heats. just be patient! While that's going on. make sure your apples are ready (washed, dried, and on the sticks!), then spray a cookie sheet with non-stick butter spray.

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They did have other sweet treats like ice cream, fudge, and truffles, but I'm looking forward to more candy apples, and I'm happy I discovered tonight that they ship! Sprinkle & Chocolate Drizzle. Yumminess. Helpful 2. Helpful 3. Thanks 0. Thanks 1. Love this 4. Love this 5. Oh no 0. Oh no 1. Sara L. Elite 24. Maryland Heights, MO. 69. 571. 3864.

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Once your candy coating is melted and smooth, it's time to dip your apples. Hold each apple by the stem and carefully lower it into the candy coating, making sure to fully submerge it. Use a spoon or spatula to gently coat the apple, ensuring that it's evenly covered.

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Instructions. Soak your apples in very hot/boiling water for 10-15 seconds to melt wax coating off the skins. Rub and dry your apples well, placing them in the fridge to chill and dry overnight (or at least a few hours). Cold apples make for better candy apples. Remove the stems from the apples.

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Give your yellow apples 1 inch of water a week, increasing it during droughts. Zones. This apple tree grows best in zones 5 to 8. Harvest your Golden Delicious apples in September or October.

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10. Juciness. 9. If this apple wasn't crisp and sweet I would say it's guilty of false advertising. But it definitely meets up to it's name. It's a very sweet, crisp apple. There is pretty much no acidic to be found. It's an incredibly juicy apple, second only to the newer Juici apple variety. When compared to a Honeycrisp apple, a Candy Crisp.

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Prepare a baking sheet with wax paper, sprayed with cooking spray. Set aside. In a small saucepan, mix the sugar, corn syrup and water and attach the candy thermometer to the side of the pan, ensuring that the bottom reaches the mixture. Cook the mixture over medium heat, until the candy thermometer reaches 300 degrees.

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Line with parchment and grease parchment with cooking spray. Step 2 Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. Step 3 In a medium heavy-bottomed.

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Pineapple Candy Apples, yellow candy Apples, Old fashioned candy apples (706) $ 12.99. Add to Favorites Yellow candy (465) $ 55.00. FREE shipping Add to Favorites Yellow Candy Apple Mix- Makes 12 small Apples (103) $ 15.00. Add to Favorites Yellow Candy Apples.

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Wash and thoroughly dry apples; remove stems. Insert pop sticks into apples. Place on a greased foil-lined baking sheet. In a large heavy saucepan, combine sugar, water, corn syrup and food colorings. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard.

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Make the Candy. In a heavy saucepan, combine sugar, corn syrup, and water. Stir well, bring this sugar mixture to a boil on medium heat or medium-high heat. Affix candy thermometer to pan. Cook sugar mixture, stirring occasionally, until it reaches 310 degrees. Try to keep it at a rolling boil.

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Step#1: Make your candy syrup mixture. In a heavy-bottomed saucepan mix together 2 cups sugar, 3/4 cups water, 1/2 cup light corn syrup, 1/2 teaspoon red food coloring (I use the gel kind, like this) and 1/2 tsp. cinnamon extract (optional). It's actually really important that you use a heavy-bottomed saucepan.

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Allow the Candy to Come to 300°F. When the candy reaches 300°F, carefully remove the saucepan from the heat. Stir the candy gently, and allow it to cool slightly. Add the Sticks to the Apples, and Coat in the Candy. Take the apples out of the refrigerator. Push your popsicle or lollipop sticks into the stem ends.

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apples into a candy coating, and allowing for it to dry, creating a hard candy shell. The coating can be dyed using food coloring to match any theme, and a number of toppings can be added to the candy apple to suit any taste. While the recipe is simple to follow, candy apples should be prepared with caution and with the supervision of an adult.

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Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). Remove the candy mixture from the heat and carefully stir in the red food coloring. (It may splash, so stand back.