Easy Candied Pretzels Oh Sweet Basil
Candied Pretzels Sugar Spun Run
In a small bowl, add the granulated sugar, brown sugar, and salt. Whisk until combined. In a large mixing bowl, add in the egg white and water. Whisk until the mixture becomes very frothy, about 3-4 minutes of whisking. Add the buttered pretzels into the egg white mixture and mix until the pretzels are evenly coated.
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How to Make Candied Pretzels: Spread pretzels out onto a rimmed baking sheet. Use a large heavy bottom saucepan and attach a candy thermometer to the side of the pan. Add cane syrup and salt, bring to a boil over low heat, stirring constantly until it reaches about 280ยฐ. Mix in butter. Pour mixture over pretzels. Stir quickly to coat the pretzels.
Candied Pretzels Sugar Spun Run
Prepare waxed paper or parchment paper on a cookie sheet or cutting board. Melt the candy melts per package directions. Dip pretzels into the candy melt mixture to coat and set on waxed paper. Add 2 eye to each pretzel. Let cool completely, about 1 hour.
Easy Candied Pretzels Oh Sweet Basil
Line a large baking sheet with parchment paper and set it aside. Melt the candy melts according to package directions. Using a fork, dunk each pretzel into the melted candy coating, making sure the entire pretzel is coated. Gently shake the fork to remove any excess coating.
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Transfer melted coating to a zip top bag and cut off a a small portion of the corner. Pipe melted bark into each pretzel, roughly in the shape of a heart. Press a candy or heart-shaped sprinkle into the center. Repeat with remaining pretzels. Let rest until candy coating has set, about 45 minutes. Serve and enjoy!
Chocolate Pretzels image Free stock photo Public Domain photo CC0
Directions. Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet. Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 244 degrees F (117 degrees C), or.
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Preheat the oven to 200 degrees F. Melt the chocolate chips with the coconut oil in a small double boiler or in the microwave. Put the sprinkles, coconut and peanuts on 3 plates or a baking sheet.
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How to Make Candied Pretzels. Learn more. Add the pretzels to a large bowl and drizzle the melted butter evenly over the pretzels. Step 1. Get The Recipe! Step 2. Add dry ingredients to bowl and mix. Get The Recipe! Add egg white and water to a bowl, mix Add egg white and water to a bowl, mix. Step 3 Step 3.
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Snappy pretzels baked in butter and chocolate sugar and then drizzled with chocolate.โโโโโCLICK FOR MOREโโโโโโThese candied pretzels are an irresistibly easy.
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Transfer the pan to a 300 degree oven just long enough to soften the chocolate, but not melt it down. It will only take a minute or two, max so stay put near the oven. Now, carefully set an M&M on the top of each softened Kiss and lightly press it down a bit.
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To make the Candied Pretzels I warmed the Wilton Candy Melts until they were liquified (stirring of course). Since my double boiler wasn't deep enough to just dip the pretzel in, I spooned the candy over each pretzel and then shook it back and forth to let the excess candy drizzle off.
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Preheat oven to 350F (175C) and line a cookie sheet with parchment paper. Set aside. In a large bowl, combine melted butter and vanilla extract. Add pretzels to the bowl and toss until all pretzels are coated with butter. In a separate bowl, whisk together sugar, cocoa powder, cinnamon and salt.
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Preheat oven to 200ยฐ degrees F. Lightly grease a large roasting pan with cooking spray; I use a disposable one for easy cleanup. Add the pretzels to the roasting pan; set aside. In a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. Boil for 5 minutes, stirring constantly.
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2 (16 ounce) bags miniature pretzel twists. Place all pretzels in a single layer on wax paper, make sure you have lots of room. Place about 1/2 lb. of chocolate in a microwave safe bowl. Microwave in 30 second intervals, stirring inbetween until chocolate is smooth. Spoon a small amount of chocolate in the center knot of each pretzel.
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Directions. Preheat oven to 325 F. Line a rimmed baking sheet with parchment paper. 1. Toss together pretzels, sugar, salt, and spices. Add butter and toss until evenly coated. 2. Spread pretzels evenly on baking sheet. Bake for 20 minutes, tossing halfway through. 3. Let cool completely on baking sheet. Transfer to an air tight container. 4.
Candied Pretzels Sugar Spun Run
Instructions. Preheat the oven to 300 degrees and line a baking sheet with parchment. In a small bowl, whisk the egg white and water until very foamy, about 1 minute. In another bowl, stir together the sugars and spice. In a large bowl, toss together the pretzels and egg white. Fold in the sugar mixture until everything is coated.
