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Instructions. Add the milk, chopped chocolate, cocoa powder, sugar, vanilla extract and cinnamon (if using) to a small saucepan. Gently whisk over low heat until the chocolate has completely melted. Remove the pan from the heat and pour in your liquor of choice. Add more sugar or liquor to taste.

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Directions: For Hot Chocolate: Simmer the milk, cream and sugar together until just boiling. Whisk in the chocolate and whisk until melted. Don't boil. You can either mix all the whipped cream vodka into the warmed hot chocolate or add 1 1/2 ounce per cup. This recipe will make two large glasses of hot chocolate.

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In a medium-sauced pot over medium heat, add the sugar and chocolate chips. Stir to combine. Mix frequently as the chocolate chips start to melt. Next, pour in the cocoa powder and stir to combine. Next, slowly add the milk 1 cup at a time, stirring and combining as you go. Slowly heat on medium heat, but do not bring to a boil.

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How to Make Caramel Vodka Hot Chocolate. Here are the easy step-by-step directions: Step 1: In a medium to small saucepan add milk, cocoa powder, semi-sweet chocolate chips and a pinch of sea salt. Step 2: Heat milk and hot chocolate mixture over medium heat until it is steamy, using a whisk to mix thoroughly.

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Directions. Put the crushed candy canes on a small plate. Use a wet paper towel to wet the rims of 4 mugs and dip in the candy canes to coat. Bring the milk and white chocolate to a simmer in a.

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Add your leftover bark to a large pot, and pour over just enough cream to cover the bark. Over low heat, and allow it to melt together. 2. ADD MILK AND VANILLA EXTRACT. Add whole milk, cup-by-cup, until it tastes like hot chocolate! At the end, splash in 1 teaspoon of pure vanilla extract for an extra special touch.

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How to Make Vodka Hot Chocolate. Making vodka hot chocolate is simple and straightforward. Start by preparing your favorite hot chocolate recipe as you normally would, using either milk or water as the base. Once the hot chocolate is ready, simply add a shot of your preferred vodka to the mug and give it a good stir. Some people like to top it.

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However, you can easily switch out different types of alcohol! Bailey's Irish Cream, Kahlua, peppermint schnapps, bourbon, aged or dark rum or whiskey all work great in spiked hot cocoa. If you like cold drinks instead, add the vodka hot chocolate to a blender with ice to create an easy frozen vodka hot chocolate.

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When the milk is ready, add the chocolate and lower the heat to medium low. Stir constantly until the chocolate is completely melted and mixed in. When cool enough to drink, pour into desired mugs and add peppermint vodka (16 ounce mug = 1 ounce peppermint vodka). Garnish with whipped cream, bits of candy cane, and enjoy!

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1 1/2 oz Tito's Handmade Vodka Buy It ; 4 oz hot chocolate. Just add Tito's Handmade Vodka and hot chocolate to a mug. Garnish with whipped cream and a mint sprig.

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Instructions. In a small saucepan, heat the milk over medium heat until it is just about to boil. Remove from heat and mix in chocolate chips until melted. Stir in the vodka and heavy cream. Top with whipped cream and enjoy!

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Plus, the juniper in gin can actually help to cut through the sweetness of the drink. So, which is better? It really depends on what you're looking for. If you want a smooth hot chocolate with a little extra kick, vodka is the way to go. But if you're looking for a hot chocolate with more complex flavor, gin is the better choice.

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Put the chopped chocolate in an Irish Coffee mug. Pour the hot milk into the mug and let stand for 2 minutes until the chocolate melts, then stir with a spoon until smooth. Pour in the spirit of your choice and stir to combine. Garnish with mini marshmallows. Spiked Hot Chocolate is an adult version of the classic wintertime treat.

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Instructions. Prepare black tea. Warm a mug by filling with hot water. After mug is warm to touch, pour out the water. In mug, add vodka, orange liqueur, lemon juice, and honey. Top off with black tea. Stir well, but carefully, to mix and dissolve honey. To prepare garnish, pierce lemon wheel or wedge with cloves.

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Instructions. In a small saucepan, or in a microwave safe mug, heat milk to desired temperature for hot cocoa. Stir in cocoa powder until it is completely dissolved. Add in chocolate and whipped cream vodkas, stirring to mix well. Top with whipped cream or marshmallows.

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Measure out cocoa powder, sugar and cinnamon and put in a microwaveable cup (preferably one with a lid) 2. Add milk. 3. Give it a good stir. If it looks lumpy, fear not. The lumps will usually go away when you microwave it. Note: if your cup has a lid, put the lid on and shake it up to mix it really well. 4.