easy sweet potato casserole using canned sweet potatoes

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Mix sweet potatoes: Place drained sweet potatoes in a large bowl and mash with a potato masher until smooth. Mix in melted butter and both sugars. Stir in milk, eggs, and orange juice until well combined. Transfer to the prepared slow cooker. Make topping: Combine pecans, brown sugar, flour, and melted butter in a small bowl.

Our Perfect Baked Sweet Potatoes Are A Superfood Side Dish Recipe

1: Mash the sweet potatoes in a large bowl. 2: Add the white granulated sugar, melted butter, evaporated milk, eggs, vanilla extract, and salt; mix until well-combined. 3: Transfer the sweet potato mixture to a sprayed 8x8x2-inch baking dish. 4: Place the pecans, dark brown sugar, flour, and cold butter in a medium bowl; work the ingredients.

Healthy Sweet Potato Casserole (Vegan) From My Bowl

Stir in brown sugar, egg, vanilla, cinnamon and nutmeg. Spray a casserole dish with cooking spray. Put mashed sweet potatoes in dish and sprinkle nuts over the top. Bake in preheated 350 degree oven for 35 to 40 minutes. Remove from oven and add enough marshmallows to cover top of baking dish.

easy sweet potato casserole using canned sweet potatoes

Instructions. Preheat the oven to 350°. Drain the can of yams and place them in a large bowl. Use an electric mixer to beat them until smooth. Add the evaporated milk, softened butter, sugar, eggs, salt, vanilla, and cinnamon and mix until well combined. Pour the mixture into a greased 9×13 baking dish.

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Add 3/4 cup of the chopped pecans. Use a silicone spatula to fold it into the sweet potato mixture. Transfer the sweet potato mixture to the prepared casserole dish. Use the silicone spatula to spread it out evenly. Bake uncovered in the preheated oven until the center is set (35-40 minutes).

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1. Preheat the oven to 325 degrees Fahrenheit and lightly grease a 9×13-inch casserole dish with cooking spray or butter. 2. Bake and mash the sweet potatoes. Pierce the outside skin of the sweet potato with a fork and bake in the oven for one hour. Then, mash in a large bowl.

Sweet Potato Casserole with Marshmallows THE BEST!

Blend, using an electric hand mixer on low speed until smooth. Add in eggs and beat until blended and smooth. Reduce oven temperature to 350 degrees F. Smooth the sweet potato mixture into a 9x13-inch pan. In a separate bowl, combine the pecan topping: the melted butter, chopped pecans, brown sugar, flour, and salt.

Sweet Potato Casserole Recipe Sweet potato recipes, Sweet potato

Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs.

Sweet Potato Casserole with Marshmallows and Pecans

Instructions. Preheat the oven to 350 degrees F. Spray a 1-quart baking dish with cooking spray and set aside. Drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon. Add the melted butter, brown sugar, egg, cinnamon, and salt. Mix well.

Easy Recipe Tasty Sweet Potato Casserole The Healthy Cake Recipes

Peel 3 pounds sweet potatoes, cut into 2-inch chunks, and place in a large saucepan. Add 1 tablespoon of the kosher salt and add enough cool water to cover by about 1 inch. Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and cook until the potatoes are very tender, about 20 minutes.

Sweet Potato Casserole with Marshmallows Recipe

Preheat oven to 350℉ and grease a casserole dish with butter or non stick spray; Drain yams, reserving 2 tablespoon juice in case casserole seems dry

Sweet Potato Casserole with Butter Pecan Crumble Topping Averie Cooks

Coat a 9x9-inch square baking dish or other 2-quart casserole dish with butter; set aside. Boil the sweet potatoes until tender, about 25 minutes. Add the sweet potatoes to the boiling water and then reduce heat to medium. Simmer until completely tender, about 25 minutes. Drain the sweet potatoes and mash.

Easy Baked Sweet Potatoes Dinner, then Dessert

Butter a 2-quart baking dish. Make potatoes: Place canned sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Remove from the heat and drain. Transfer potatoes to a medium bowl and mash with a fork or potato masher. Add white sugar, butter, milk, eggs, and vanilla; mix until well combined.

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Bring water to a boil. Reduce heat and simmer for 20 minutes or until the potatoes are tender. Drain the water and allow the sweet potatoes to cool for 15 minutes. Preheat oven to 350°F (177°C). Grease a 9×13-inch baking pan (or a similar size casserole dish, or a 12-inch oven-safe skillet). Set aside.

Delicious Make Ahead Sweet Potato Casserole Easy Recipes To Make at Home

Step 1 - Add the sweet potatoes and water to a Dutch oven (or a large stockpot) and boil until tender. Once cooked, drain the water. Step 2 - In a large bowl, mash the cooked sweet potatoes, brown sugar, butter, maple syrup, salt, and vanilla together until nice and smooth.

Sweet Potato Casserole Perfect for Thanksgiving

Slice the potatoes into about one inch thick rounds, then quarter each of the rounds Place a large sauce pot with water on your stove top. Bring the water to a boil, then add the cubes of sweet potatoes. Let it come back up to a slight boil, then cook until the potatoes are fork tender