Betty Crocker Homestyle Sweet Potato Potatoes, 5.6 oz


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Poke holes in the potato and microwave until tender. Let it cool completely, peel and then mash. This method makes the potato less watery, needing less powdered sugar. Can I use crunchy peanut butter? Traditionally this calls for creamy peanut butter but you can use crunchy for a little bit of texture change.


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You can use instant potatoes or you can make mashed potatoes the old-fashioned way if you prefer. This is such a great way to use up leftover mashed potatoes, but make sure they are plain and heat them up a little bit before mixing with the other ingredients. Powdered sugar - You will need one pound of powdered sugar, or about 3 1/2 cups.


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Add more sugar as needed. The dough will need to chill before you can roll it out, and it will be too tacky when first mixed up, but it should be somewhat shapeable. If it's too sticky, you can always add more sugar, up to 2 cups more.


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Instructions. Mix the powder sugar, butter and vanilla together until a dough forms. Roll out into a rectangle onto wax paper that is lightly sprinkled with powder sugar. Spread peanut butter over the dough about 1/4 inch thick. Roll the dough up into a jelly roll.


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Instructions. Place the cooled mashed potato into a large bowl. Add the butter and beat with an electric hand mixer until smooth. Add the vanilla and salt, stir in until combined. Start adding in the powdered sugar 1 cup at a time, fully mixing in the first cup before adding the next.


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Instructions. Bake or microwave the potato until a fork pierces it easily. While the potato is still warm, scoop out the contents of the potato and mash well. Mix in vanilla extract, maple flavoring, or almond extract, and powdered sugar into the mashed potato mixture until you have a stiff, workable dough.


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1/4 cup water 1 (1 lb.) box confectioners' sugar 1/2 cup peanut butter Combine the potato flakes and water in a mixing bowl. Beat until the mixture holds together and looks like thick mashed potatoes. Start adding the confectioners' sugar, a cup at a time, and continue adding until the mixture can be formed into a ball.


Maine Potato Candy Recipe Taste of Home

Fine sea salt Powdered sugar Peanut butter HOW TO MAKE POTATO CANDY: Place the cooled mashed potato into a large bowl. Add the butter and beat with an electric hand mixer until smooth. Add the vanilla and salt, stir in until combined. Start adding in the powdered sugar 1 cup at a time, fully mixing in the first cup before adding the next.


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Updated on November 16, 2023 Rate Active Time: 30 mins Total Time: 1 hr 30 mins Yield: 3 dozen Potato Candy showed up South during the Great Depression; making this tasty treat was a great way to create a delicious confection using inexpensive ingredients.


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Yes! We're not baking this candy; instead, it chills in the fridge for 30 minutes or up to 12 hours to set before being sliced. When storing it, you also want to place it in the fridge in an.


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You'll need a 1/2 cup mashed. Allow to cool slightly, but still warm. Combine with powdered sugar and vanilla. In a extra large bowl, combine cooked potato and 2 cups of the powdered sugar until blended (at this point it will be very loose.) Stir in the vanilla.


Betty Crocker Homestyle Sweet Potato Potatoes, 5.6 oz

Transfer the candy mixture to the wax paper and sprinkle the top of it with more powdered sugar so you can easily roll it out to a ยผ-inch-thick rectangle. You'll then spread the peanut butter evenly over the flattened potato candy. Roll it up tightly (long side toward long side) into a long log.


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Spread the layer of peanut butter across the dough leaving about 1โ€ณ around the dough clean. Roll the Dough Once you have the peanut butter on, roll the dough up from the long side. Use the parchment paper to help roll it. Slice the peanut butter potato candy into thick slices and store in an airtight container.


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There are plenty of ways to put a spin on potato candy, such as mixing in vanilla extract, adding a layer of jam on top of the peanut butter, or using a different type of nut butter entirely. People often make potato candy for Christmas or St. Patrick's Day and add a bit of red or green food coloring to the mix.


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The answer is yes, you can definitely make potato candy using instant potatoes. While it may not be authentic to the traditional recipe, it is a quick and easy alternative for those who do not have the time or desire to boil and mash potatoes. Using instant potatoes to make potato candy is a simple process.


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Simply Recipes / Mark Beahm An Old Fashioned, Frugal Candy These candies have been around since the Depression and were probably made before that. Sometimes they go by the moniker "old fashioned potato candy," and a bar-shaped version is called "Maine potato candy."