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The most effective way of extending the lifespan of this delectable beverage is by freezing. Freezing further extends the shelf-life for about 4 to 6 months, depending on the method and storage conditions. The usual shelf life of store-bought eggnog is between 5 and 7 days if stored in the refrigerator below 40 degrees Fahrenheit.
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Wrapping up my research regarding whether you can freeze eggnog! Do you also love eggnog and wish to enjoy it the whole year and not just in the holiday season? I used to wait for the holiday season just for the eggnog. But now you can freeze it as well. Hoard up some store-bought eggnog or make a batch at home and put it in the freezer.
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Add the milk, cloves, vanilla and cinnamon into a saucepan over low heat and whisk constantly until it comes to a hint of a simmer (tiny bubbles on the edge start forming). In a stand mixer (or with a hand mixer) add the eggs and sugar until they lighten in color and get fluffier and like ribbons, about 4-5 minutes.
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Put the Eggnog Inside an Airtight Container. Once it has cooled down, put your eggnog in an airtight freezer container. You want to make sure it's not exposed to the cold air of your freezer. Raw egg can easily take on the aroma of other foods it's exposed to. Apply the same method to store an already opened store-bought eggnog.
Can You Freeze Eggnog?
Yes, you can freeze eggnog! Freezing this egg fortified beverage is a great way to extend the shelf life of this festive tipple. Made from milk, cream, raw eggs, sugar, alcohol (normally rum, whisky or bourbon) and other flavor enhancers like vanilla, eggnog can be kept in the freezer for a later date. However, homemade eggnog and store bought.
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Pro tip: You can also use leftover eggnog in recipes, such as eggnog French toast or eggnog bread pudding. This is a great way to use up leftover eggnog while also adding a festive touch to your favorite recipes. Conclusion. In conclusion, yes, you can freeze eggnog. Freezing eggnog is a great way to preserve leftover eggnog and enjoy it at a.
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However, if you're lucky enough to have some holiday cookies like gingersnaps, you can crumble them up as a garnish, too. If you're feeling fancy, stick a cinnamon stick in the whole thing. 16. As a cheesecake ingredient. Jennine Rye/Mashed. A rich, velvety cheesecake is just the place to use up leftover eggnog.
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As eggnog contains, well - egg, you may be wondering if it can be frozen and still remain edible after thawing. The simple answer is yes. Both home made eggnog and store-bought eggnog is perfect for home freezing, so you can keep sipping that 'milk punch' all the way into the new year. You could even make up extra cartons in large batches.
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It is suggested that you use a fresh container to freeze the eggnog again. You can even keep the eggnog in the refrigerator for about 2 days after defrosting. However, avoid refreezing the eggnog more than once as then it will slowly degrade the quality of the food.
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Pour the eggnog into a resealable freezer-safe container. Make sure to take into account how much space is needed for expansion when frozen and leave room accordingly. The containers should be labeled, as this will give you an idea as to how long it's been sitting in the freezer. Place it into the freezer at zero degrees Fahrenheit or lower.
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Recipe: Egg Nog. Eggnog may be frozen for up to six months. For best results, freeze eggnog in a container with a little extra room (about 1/2-inch of space from the top) to allow for expansion during freezing. Frozen egg nog should be good for about 6 months, whether it is store bought or home made. Homemade eggnog has a shorter shelf life.
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Eggnog contains raw eggs, cream, and milk. These ingredients aren't exactly known to keep well in the fridge for a long time. The fact is yes, you can freeze eggnog. Because of its delicate ingredients, you have to store the drink carefully to prevent unpleasant changes in the texture. You see, when eggnog is improperly stored in the fridge.
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How To Freeze Eggnog. While it might seem counterintuitive, you have our permission to freeze eggnog in its carton. Once frozen, wrap it in a zip-top freezer bag to keep the freezer burn out. Alternatively, give eggnog a good shake and pour it into ice cube trays by the tablespoon. Once the eggnog is frozen, pop the cubes into a zip-top plastic.
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In the freezer, they are subjected to 0 degrees Fahrenheit (-18 degrees Celsius). The truth of the matter is, yes, you can freeze your eggnog so that it lasts longer, but it's not everything you hoped for. In the freezer, the ingredients of the eggnog tend to separate. So, freezing it will later result in a lumpy and unpleasant drink.
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Step 2: Pour and Package. Pour the eggnog into freezer-friendly plastic containers with air-tight lids or use thick resealable freezer bags. Leave an inch of headroom at the top of the container or bag as the eggnog will expand on freezing which can cause the packaging to crack or burst open if too full. Close the container tightly.
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Freezing store-bought eggnog is easy. You do not have to prepare the eggnog at all before freezing. Simply place the unopened eggnog carton standing upright in the freezing, and leave it for a few hours. Once the eggnog is frozen solid, you should place it into a plastic freezer bag and place it back into the fridge.
