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Hands-down, this was the best-tasting gingerbread of the bunch. I realize this isn't the most traditional choice, but if you're going to actually eat a gingerbread house, it shouldn't be prefab. King Arthur teamed up with Nordic Ware in 2022 to create the perfect holiday scene: a village of miniature cake gingerbread houses. The company's 2023 version is pared down to a duet set that.

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Wilton Build-It-Yourself Mini Gingerbread Village at Amazon ($28) Jump to Review. Best for Hershey's Lovers: Create a Treat Hershey's Gingerbread Kit at Amazon ($17) Jump to Review. Best Tasting: Sensitive Sweets Gluten-Free & Vegan Gingerbread House Kit at Sensitivesweets.com (See Price) Jump to Review.

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Let Them Eat Gingerbread! by: Kelly You can definitely eat gingerbread houses made from the recipes on this site. How long can it sit out in the open is a tougher question though. Everyone seems to have their own answer. I personally tend to continue eating (or letting my kids eat) the kit houses a little longer than the ones that I make from.

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You certainly can eat up a gingerbread house kit after making it for decoration purposes during Christmas Eve and year-end holiday festivals. A Gingerbread house kit is basically a previously made kit that contains pre-baked, ready to eat and assemble gingerbread pieces. Most of the gingerbread house kits also come with pre-packaged edible.

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Make the butter, sugar, egg, and molasses mixture: Using a stand mixer fitted with the paddle attachment, beat the butter and brown sugar on medium speed until fluffy and well blended. Beat in the eggs, molasses, and water until well combined. Claudia Cash. Combine the wet and dry ingredients, and knead the dough:

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Remember, above all, it's about the joy, creativity, and festive spirit the gingerbread house embodies. You can eat your gingerbread house kit after building it as long as it's edible and fresh. You can eat a gingerbread house if it's fresh and edible. It's safe to consume one of these candy homes for Christmas.

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If you are making gingerbread houses from scratch, it is pretty safe to assume that you can eat the gingerbread house. You won't likely use inedible ingredients in the biscuits themselves or when assembling the house. Store-Bought Gingerbread House Pre-Mixes. These are pre-mixes that you use to bake the biscuits and make the icing. These kits.

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It all depends on if you want your gingerbread house to be decorative or edible. Using frosting makes the gingerbread house edible and is a lot of fun to use! However, using hot glue makes the gingerbread house inedible. The parts that have been constructed using hot glue will not be able to be eaten.

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Gingerbread houses are certainly edible. They are simply made of gingerbread, and all the decorations are edible too - unless you add your own non-edible items, of course. For this reason, you shouldn't sprinkle your gingerbread house with non-edible glitter, sequins, etc. The icing, gems, silver balls, and other items are fine to eat.

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Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter and half the sugar for 5 minutes, until fluffy. Scrape down sides. Step 2. Meanwhile, sift together the dry ingredients — the flour, ginger, cinnamon, baking soda, baking powder and salt — and set aside half. Step 3.

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Gingerbread. Print out my and cut out the shapes or design your own house. Set aside. Preheat oven to 350 °F. Cream butter and sugar in a large bowl of a stand mixer fitted with a paddle attachment. Add the molasses and mix well. Add the cinnamon, ginger, cloves, salt, and 1 cup of the flour, mixing until combined.

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Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. Chill in the refrigerator for 2 hours or up to 3 days. Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.

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Problem #3: They're not even meant to be eaten. Gingerbread houses, once finished, are meant to be admired and appreciated, but not eaten. Your "masterpiece," which probably looks more like the.

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Start with a gingerbread dough that's great for building and eating. For a gingerbread build that is more house than hovel, you'll need to start with the right dough for sturdy, warp-free walls. If you've ever built from a store-bought kit, you'll probably recall that the house pieces are firm, dry, and unyielding (read: unappetizing).

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Cover the dough in plastic wrap or sealed in plastic bags. Chill for at least 30 minutes or until firm. Preheat the oven to 375 degrees. Roll out the dough and use cutters to create the different star shapes. Prepare a baking sheet with parchment paper and place the gingerbread pieces on the prepared sheets to bake.

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The items included in a gingerbread house kit can vary, but the vast majority of kits come with most if not all items required to build the house: the gingerbread panels, the icing, and the candies.