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191 calories. 7g of protein. 16g of fat. 7g carbohydrates. 1.6g fiber. 3g sugar. One serving of peanut butter also provides 16mg calcium, 54mg magnesium, 28 micrograms folate, and 136mg sodium.

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1/2 cup peanut butter or other nut or seed butter. 1/4 cup reduced-sodium soy sauce (use wheat/gluten-free if needed), or use any variety. 1 lime juice only, about 2 Tbsp. 1/2 cup hot water. 2 Tbsp. honey. 1 Tbsp. fresh ginger peeled and chopped, or use 1 tsp. ground ginger. 4 cloves garlic minced, about 2 tsp.

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Instructions. Place peanuts in a food processor. Turn the food processor on and let it run for 4-5 minutes. During this time, you'll see the peanuts go in stages from crumbs to a dry ball to a smooth and creamy "liquid" peanut butter. Stir in the honey and any additional salt, if you want.

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In a perfect world, you'd use the corresponding oil to the nut that you're using. For example, if you're making peanut butter, you'd use peanut oil — and walnut oil for walnut butter. However, if you don't have the corresponding oil, just use one that's neutral and flavorless like peanut, canola, vegetable, or grapeseed.

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Aside from the pungent taste of rancid peanut butter, the spread will also emit a foul odor. If the butter gives off a bitter, metallic, or soap-like scent, it is time to part ways. Additionally.

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Peanut butter is fairly rich in vitamins and minerals. Peanut butter is fairly nutritious. A 3.5-ounce (100-gram) portion of peanut butter provides many vitamins and minerals ( 4 ): Vitamin E: 60%.

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Add a tbsp. of oil to the butter. For the best taste, use peanut oil, or a neutral vegetable oil. Transfer the butter to a bowl and stir in the oil, as it will now be thick enough to make processing difficult. Add salt or honey as desired for taste. Pour the peanut butter into a plastic storage container with an airtight lid.

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Peanuts: Use either raw peanuts (if you prefer the flavor of raw peanut butter) or pre-toasted peanuts. We like the optional step of roasting the peanuts which helps loosen the oils and makes it easier to blend into a smooth butter. Kosher salt: If using kosher salt, make sure the peanuts are unsalted. Optional ingredients: For creamier peanut butter, add peanut oil (or another favorite oil).

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To make crunchy peanut butter, simply whiz a first batch to the “chopped” stage, dump them into a bowl, then do the next to “creamy.” Mix the two and you have great crunchy peanut butter. Taking it a step further, you can home-can your peanut butter to keep it from going rancid by packing it tightly into clean canning.

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Does peanut butter have cholesterol? Dr. Bruemmer says there's no real cholesterol content in a peanut butter and jelly sandwich so, again, peanut butter in moderation is okay. "A little bit.

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Yes, peanut butter can go bad—but it's not a frequent occurrence. Peanut butter has an extremely long shelf life, so odds are low that it'll spoil before you can use it. But still, the nutty spread can spoil, as its high levels of fat content put it at risk of turning rancid.

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Instructions. Pulse/process the honey roasted peanuts in a food processor until they go from whole to coarsely chopped to crumbly to finely ground. If the peanuts aren't grinding down easily, add up to 1 Tablespoon of oil such as canola oil, peanut oil, or vegetable oil. Process again until you have a thick and smooth peanut butter.

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Instructions. Place the peanuts in a medium food processor.*. Process until very smooth, stopping every 30 seconds to 1 minute to scape down the sides of the bowl, as necessary, and to give the food processor's motor a break. The mixture will be chunky at first.

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Spread The Love Naked Organic Peanut Butter. 4.3 (3k+) from Amazon. Serving size: 2 Tbsp (32 grams) Nutrition stats per serving: Calories: 180, Total fat: 15 g, Saturated fat: 2.5 g, Protein: 7 g.

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Eating peanut butter in moderation and as part of an overall healthful diet may provide the following benefits: 1. Weight loss. Several studies suggest that eating peanuts and other nuts can help.

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If you love peanut butter but don't like the number of calories, you can use a peanut butter protein powder. Blend it into drinks or bake it into muffins, cookies, or pancakes. You can even mix it with water to make a reduced-calorie, low-fat spread. A 2-tablespoon serving provides 50 calories, 1.5 grams of fat, 4 grams of carbohydrate, and 6.