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Can chocolate make you smarter?( And thinner? And healthier ?) Ken

Tannins play a significant role in the occurrence of coughing after consuming chocolate. These compounds are naturally occurring compounds found in various plant-based foods, including chocolate. Tannins are known for their astringent properties, which can cause a drying or tightening sensation in the mouth and throat.

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Yes, children may also experience coughing after consuming chocolate, especially if they are sensitive to its theobromine content. 9. Is there a medical condition that may cause coughing after eating chocolate? Gastroesophageal reflux disease (GERD) can cause chocolate-triggered coughing in individuals who experience acid reflux. 10.

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Family Medicine 20 years experience. Possible: Chocolate can make a person cough if they have any kind of allergies or reactions to the chocolate. Also, if chocolate causes reflux disorder, then t. Read More. Created for people with ongoing healthcare needs but benefits everyone.

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No, Chocolate Isn't the Best Cure for a Cough. A British study found that a medicine containing cocoa can be effective for cough suppression, but that doesn't mean a candy bar will help you feel.

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Coughing is your body's natural defense when it detects irritants within your respiratory system. When things such as phlegm/mucus or food particles linger in the throat, your body will initiate a cough to assist in moving these out of the respiratory tract. Some easy lifestyle changes to avoid chronic coughing include the use of medication, modifying your eating habits, and/or changing your.

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Advertisement. Some mucus-reducing foods that contain omega-3 include, per the NIH: Fatty fish like salmon, herring and sardines (though some fatty fish like tuna and mackerel may encourage phlegm production, according to April 2018 research in the ‌ Annals of Dermatology ‌) Walnuts. Flaxseed and flaxseed oil.

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When you eat chocolate, the theobromine in it can cause the sensory nerves in your throat to become more sensitive. This, in turn, can trigger the cough reflex. Additionally, chocolate's texture and the way it melts in your mouth can leave a film of chocolate particles in your throat, which can also lead to irritation and subsequent coughing.

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First, chocolate itself is more sticky than traditional cough syrup. That means that it's better at coating your throat, preventing irritation that causes you to cough. When the nerve endings in our throat become hypersensitive from a cold or the flu, it causes us to cough and spread the illness. Because chocolate is thick and sticky like.

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Chocolate contains theobromine, which can stimulate the vagus nerve responsible for coughing. Some individuals may be more sensitive to this effect. Additionally, chocolate's texture or small particles can sometimes irritate the throat, leading to a cough. If persistent or unusual reactions occur, consider consulting a medical professional.

Is Chocolate a Cure for a Cough?

throat. lungs. skin. digestive system. If you have an allergy to chocolate, you may have some of these symptoms after eating it, or even just coming into direct contact with it: hives. shortness.

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Can Chocolate Make You Cough? Chocolate is a beloved treat for many people around the world. From chocolate bars to decadent desserts, this indulgent food is enjoyed by people of all ages. However, there has been some debate over whether or not chocolate can make you cough. Let's take a closer look at this topic to uncover the truth behind.

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For some reason, it appears that chocolate and some types of gum are of concern to your lungs. It is possible that increased salivation at the approach of gum or chocolate causes you to feel the need to clear your throat, but that would generally not lead to a "fit" of coughing. While a possibility, it is also not likely to be an allergy, as.

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Based on the results of this small study I can't tell you to rush out and buy lots of chocolate to cure your cough. The researchers suggested that their findings might lead to more effective cough remedies since those currently available for persistent coughs commonly cause drowsiness and constipation (some people experience nausea and vomiting from codeine.)

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These little nerves can trigger the urge to cough, so chocolate sticks them down. Honey has a similar effect, but, Jarvis warns, forking out on expensive Manuka honey doesn't soothe coughs any.

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Milk and sugar are the key ingredients in chocolate that make us cough. That's because they help produce more mucus and thicken it. Dark chocolate contains much less milk and sugar, so it doesn't make you cough as much. At the same time, dark chocolate contains some compounds that will help aid with a cough.

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Symptoms of caffeine sensitivity (intolerance) include: Anxiety, irritability, and jittery behaviour are all symptoms of a caffeine sensitivity. jittery or nervous behavior. anxiety. digestive.