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The Campfire Mule A Moscow Mule Cocktail Moscow mule recipe, Mule

Directions. Save to My Recipes. Step 1 Fill a rocks or wine glass with ice. Add bourbon, lemon juice, and syrup and gently stir to combine. Top off with beer and stir again to combine. Step 2.

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Besides the garnish, a campfire mule uses bourbon or whiskey instead of vodka, maple syrup instead of mint syrup, and lemon juice instead of lime juice. Read Full Story.

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Ingredients: Ice 1 1/2 oz. smoked bourbon or whiskey 1/2 oz. fresh lemon juice 1/4 oz. pure maple syrup 4 oz. ginger beer Marshmallows, for serving (optional) Directions: Step 1: Fill a rocks or wine glass with ice. Add bourbon, lemon juice, and syrup and gently stir to combine. Top off with beer and stir again to co

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This Campfire Moscow Mule has deliciously toasted marshmallows perched on top! YUM!! This delightful concoction evokes images of fall outdoor gatherings, treading through the crisp fall leaves, choosing pumpkins, and unwinding by the fire pit while preparing scrumptious s'mores. Prep Time: 3 minutes Serves: 1 Ingredients: Ice 1 1/2 oz. smoked bourbon, whiskey or vodka (I use smoked vodka, it.

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How to Make Vanilla Moscow Mules. Add ice. Fill your copper mugs to the top with ice. Add vodka. Pour 2 ounces of vanilla vodka into each mug. Add ginger beer. Pour ginger beer to the top of each mug. Add lime juice. Squeeze 1 lime wedge into each mug.

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Ingredients. handful of crushed ice. 2-3 strawberries, halved or quartered (fresh or frozen) small handful of berries, fresh or frozen (Saskatoon, blueberry, raspberry, etc.) 1/2 cup (125mL) ginger beer. 1-2 oz Vodka. juice of 1/2 lime. extra berries and lime wedges for garnish.

This Campfire Mule cocktail is full of flavor from vodka, brulee

Indulge in the smoky and sweet flavors of a low carb Campfire Mule, garnished with sugar-free marshmallows - the perfect holiday treat with a spicy twist!

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First, fill the glass most of the way full with crushed ice. You need plenty of ice to keep this Irish whiskey mule chilled. Then, add smooth Irish whiskey and fresh lime juice to the mug. Top this delicious Irish twist off with a bit of spice from the ginger beer and give it a stir with a bar spoon.

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You can also alter the cocktail by using marshmallow-flavored vodka (Smirnoff Fluffed Marshmallow) for an extra kick! Steps: Fill a copper mug with ice. Combine the everything except the marshmallows into the mug. Toast marshmallows to your preference (as is, lightly toasted, or crispy burnt!) Stick marshmallows onto a garnish pick and serve.

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To add to that sense of bliss is the Campfire Mule, a cocktail that captures this experience - infusing it with the flavors and aromas that make campfires so enchanting. The classic Moscow Mule has long been a favorite among cocktail enthusiasts, known for its refreshing combination of vodka, mint simple syrup, ginger beer, and lime juice, all.

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Campfire Mule. The smokiness of this Moscow Mule is brought about by the smoky mezcal. To make this cocktail a bit sweeter and add some great rich flavors, we used amaretto to add a bit of spice. This smoky sweet twist on the classic drink makes for a great campfire sip. This sweet and smoky mezcal mule brings out the bite of the ginger and.

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Ingredients 1.5 oz Windward Whisky 0.5 oz Fresh Lemon Juice 0.25 oz Pure Maple Syrup 4 oz Ginger Beer 2 Marshmallows InstructionsIn a rocks glass add a large ice cube, Windward Whisky, lemon juice and maple syrup. Gently stir. Top with ginger beer and gently stir. Toast your marshmallows with a blowtorch. Thread them o

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Recipes > The Bourbon Campfire Mule - A Toast to the Perfect Fall Drink. The Bourbon Campfire Mule - A Toast to the Perfect Fall Drink. Post published: October 23, 2023;. Slow down, embrace the warmth of cozy gatherings, and savor fall with a Bourbon Campfire Mule..

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start by making cinnamon maple syrup - this is optional. you could just use plain maple syrup and shake some cinnamon in, but i LOVE having this syrup on hand for other recipes, too. to a saucepan add 1/3c maple syrup, 1/3c water, 2 cinnamon sticks and 1tsp cinnamon. stir and simmer for 15 minutes. strain into a jar and cool.

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Start with a mule mug or rocks glass filled with ice. Pour 1 1/2 oz of bourbon into the glass. Add 1/4 oz of Lakanto sugar-free maple syrup. Now, pour in 4 oz of the ginger beer. To balance the flavors, squeeze in 1/2 oz of lemon juice. Give it all a gentle stir to let those flavors mingle. And now - top off your Campfire Mule with a handful.

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