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To make delicious campfire biscuits, you need to prepare the fire and mix the dough. Follow these simple steps to prepare the perfect campfire biscuits. Step 1: Prepare the fire. Before you start making the biscuits, you need to prepare the fire. You can use a campfire pit or a portable camping stove. Make sure the fire is hot and has a good.

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2. Blueberry Cinnamon Campfire Bread. This blueberry cinnamon campfire bread is basically campfire french toast, using aluminum foil for baking over the fire or grill. Just take a slice of cinnamon raisin bread and combine it with eggs, milk, and vanilla. It tastes even better once you drizzle it with maple syrup and add nuts and berries before digging in.

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Make the biscuits: In a bowl, combine the flour, baking powder, and salt. Cut in the chilled, cubed butter until the mixture looks like coarse crumbs. Gradually add the milk while stirring until the dough comes together. Bake the biscuits: Pat the dough out on a floured surface to about 1-inch thickness.

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Cut each biscuit in half. Stretch each half into a 1/8-inch-thick rectangle. Spiral each piece of dough around a stick in a corkscrew motion, stretching while wrapping and taking care not to overlap the dough. Pinch the dough back onto the stick, as needed. Position each stick close to the flame, but not directly in it, and cook, turning often.

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Pie Iron Recipe Instructions: For a pie iron recipe, spray the inside of your pie iron with cooking spray. Place 2 or more drop biscuits inside, close it up, and hold it over the grill or fire. Cook the biscuits for around 15 to 20 minutes. Just check them frequently to make sure they don't burn.

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Get a campfire fire going for baking and preheat the Dutch oven lid for 10 minutes. You want hot ash and a few coals, with slow burning logs on the side. Prep your work surface. Dust a flexible plastic cutting board, large plate, or skillet with 1 tablespoon of the biscuit mix.

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Push dough on end of dowel. The dowel should not go clear through the dough, but should go through enough to hold the dough. Put dough end of stick over fire. Cook until biscuit is golden brown on the outside. Pull biscuit off foil. Fill hole in bicuit with one of the fillings listed below. Repeat as desired. Stick: Campfire Biscuits.

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You can flatten the dough slightly for a quick and even cooking process. Prepare the Cooking Surface: Place your skillet or Dutch oven over the campfire. Ensure it is well-heated before adding any food. Cooking Time: Carefully place the shaped biscuits onto the heated cooking surface. Be mindful of the flames and adjust the distance accordingly.

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Imagine sitting by a crackling campfire, the stars twinkling above, as the cozy aroma of baking biscuits fills the air. Cooking biscuits on a campfire is not just about the delicious results; it's an experience that connects you with nature and tradition. You don't need a fancy oven to whip up a batch of fluffy, golden-brown biscuits.

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Place 2 or more drop biscuits inside, close it up, and hold it over the grill or fire. Cook the biscuits for around 15 to 20 minutes. Just check them frequently to make sure they don't burn. Whats Needed: Cast Iron Dutch Oven or Pie Iron Pie Pan if using dutch oven Cooking spray if using pie iron BBQ Cooking Glove or oven mit Ingredients: 3.

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Follow these steps: Prepare Your Dutch Oven or Skillet: Line the bottom of your Dutch oven or skillet with a layer of parchment paper or a light layer of flour to prevent sticking. Shape the Biscuits: Form the dough into small balls and flatten them slightly. Arrange them in your Dutch oven or skillet.

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Instructions. Using a standard depth 12-inch cast iron Dutch oven, coat the bottom and sides with cooking spray or line with a Dutch oven parchment paper liner. (see ** Note) Pre-heat it to 350 degrees. If you are using campfire coals or charcoal briquettes you will need about 25 coals total = 17 top / 8 bottom.

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Carefully place the foil pan with the biscuit dough inside the campfire oven and cover it with the lid.. Campfire biscuit pockets: Create individual biscuit pockets by wrapping biscuit dough around your favorite filling, such as cheese, ham, or jam. Seal the edges properly, wrap the pocket in foil, and place it on hot coals or a grill grate..

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Carefully lower the pie plate into the Dutch oven using a foil sling or tongs. Place the Dutch oven over hot coals or a campfire with a tripod, and cover it with the lid. Add some hot coals on top of the lid for even cooking. Cook the biscuits for 15-20 minutes, checking frequently to avoid burning.

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3 cups biscuit mix (Bisquick or any brand) 1 cup whole milk. INSTRUCTIONS: 1. Mix the biscuit mix* together with the milk in a mixing bowl. 2. You can knead the biscuit dough in the bowl just a bit; then drop each biscuit into place on a well greased tin foil pie plate. 3.

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Step 2. Take your stick of unsalted butter and cut it into smaller pieces. Then, add it to your dry ingredients. Then you'll take a fork (or a pastry cutter if you've got one) and simply mash the butter into the dry ingredients. You want the butter to eventually be very small pieces - sort of like crumbs.