20 best Campari cocktails

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Mezcal Negroni. Victor Protasio. This riff on the classic gin and Campari cocktail has an earthy richness courtesy of smoky mezcal. Carpano Antica Formula vermouth is full-bodied and flavored with.

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5. Winter Gin & Tonic With Elderflower & Sloe. The Winter Gin & Tonic With Elderflower & Sloe is a delightful twist on the classic G&T, perfect for the holiday season. With a dash of elderflower liqueur, sloe gin, and Campari, this cocktail has a pretty blush and a hint of fruit.

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Go to Recipe. 12. Bicicletta. This lovely, three-ingredient drink looks like a sunrise in a glass. You'll mix white wine and Campari, and then you'll top it off with soda water and orange wheels for garnishes. It's tingly, fizzy, and has plenty of zesty citrus flavor.

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Step 2. For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is.

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THE CAMPARI SPRITZ RECIPE. 1. POUR THE PROSECCO, CAMPARI AND SODA WATER DIRECTLY INTO AN ICE-FILLED WINE GLASS. 2. GARNISH WITH A SLICE OF FRESH ORANGE.

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1. In a large pitcher, combine the bourbon, Campari, pomegranate juice, orange juice, and vanilla. Stir until combined. Add the rosemary. Chill until ready to serve. 2. Just before serving, add ice to your punch bowl. Pour over the ginger beer. Mix in the fresh orange slices, dried orange slices, and pomegranate arils.

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This quick and easy campari cocktail makes for a refershing apéritif cocktial for easy Christmas drinks. Campari is an Italian herbal liquor, most famous for its bitter taste, beautiful red colour, and the role it plays in the classic negroni. The sweet orange juice in this cocktail balances the slightly bitter taste of Campari to make a.

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Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. Plus, save 37% on your subscription. We've got 12 Campari cocktails for you to try. Use this bitter Italian aperitif in our drinks recipes, from a classic negroni to highballs, spritzes and more.

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Step-by-Step Instructions. Step 1: Add the Campari and gin to a mixing glass. Step 2: Add the spiced chai simple syrup and add ice cubes. Stir well with a bar spoon . Step 3: Strain the cocktail into a rocks glass (or a Negroni glass) filled with ice (preferably a clear ice cube ). Garnish with an orange twist and/or festive spices.

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Instructions. To a Highball glass filled with ice, add ½ oz vodka, ½ oz Campari, ½ oz Triple Sec, 1 oz orange juice, 2 oz cranberry juice and 3 oz Prosecco. Stir to mix. Garnish with a cocktail pick with three fresh cranberries.

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Jungle Bird. Campari adds its bittersweet and citrusy profile to this tropical-leaning combination of rum, pineapple and lime juices, and demerara syrup. The drink dates to the 1970s, when it was created by Jeffrey Ong at the Kuala Lumpur Hilton's Aviary Bar and served to guests as a welcome drink.

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Step 1. Up to 24 hours before serving, make the batch. Pour sherry and Campari into a 2½- or 3-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate if.

Classic Campari Cocktail Recipe

Pour over the grapefruit juice and stir until the sugar has dissolved. Strain into a small bowl and discard anything left in the sieve. Fill a jug with ice, then pour over the cognac, Campari, sherbet and sugar syrup. Stir to mix well, then strain evenly among 4 champagne coupes or flutes. Top up each glass with champagne or sparkling wine.

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Boil for 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks. 2. In a punch bowl, combine the ginger syrup, vodka, pomegranate juice, Campari, orange liquor, and lime juice. Stir to combine, chill until ready to serve.

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Instructions. In a glass filled with ice add all of the ingredients, adding the mint last. Lightly squeeze or twist, a.k.a. bruise, the mint leaves and add to the glass. Stir one last time and enjoy.

20 best Campari cocktails

Instructions. Mix the blood orange juice, Campari, and rosemary demerara simple syrup into a pot. Heat, bringing to a boil for 5 minutes while stirring constantly. Cool and refrigerate. When ready.