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Purse cake

Place the cake on a cake board. Crumb coat the outside with a smooth layer of buttercream or ganache. Place cake into the fridge and let it firm up. Take an exacto knife and cut the board down then patch/smooth the sides of the board with ganache or buttercream. Knead and roll out your fondant to 1/8" thick.

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This step-by-step tutorial will show you how to make a cake shaped like a purse. Items required: Fondant cutter & Embosser. Fondant Rolling Pin. Ruler. Serrated Knife. Viva Paper Towel. Crusting Buttercream. Bake a sheet cake 11×15 and cut into 1/3 Stack your pieces on top of one another..


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Birthday Cake Ideas: How to Make a Purse CakeThis adorable purse shaped cake is perfect for a birthday party, a tea party, or anytime you want to serve the g.


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Once the cakes are cooled, level the tops and stack them on top of one another with a layer of frosting in between. This will give your purse cake the desired height and shape. Next, use a serrated knife to carve the cake into the shape of a purse. Make sure to round the edges and create a slight indentation in the center to mimic the look of a.


Purse cake Mrs. Buttercream Cake Decorating Pinterest Cake

Place the cake on a cake board. Crumb coat the outside with a smooth layer of buttercream or ganache. Place cake into the fridge and let it firm up. Take an exacto knife and cut the board down then patch/smooth the sides of the board with ganache or buttercream. Knead and roll out your fondant to 1/8″ thick.


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I also covered the bottom part of the handbag cake with a strip of tan fondant. And I also made the tag with the same tan fondant. To finish it off, I painted the rivets, rings and zipper with gold edible paint.. And also painted some brown food gel color on the handle, where the folds would meet. Lastly, I covered the board with embossed white fondant and added a red gumpaste rose.


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1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8-inch round cake pans. Make cake batter as directed on box. Pour into pans. 2. Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack.


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Step 2: Roll out the fondant to a 5mm thickness. Take a ribbon cutter or a strip cutter (alternative use a knife) and cut a 9″ long and 1″ wide strip. Step 3: Use the cake pan that you baked the cake in to shape the handle for the purse cake. Let it dry for 1 day.


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Conversion from shoulder to handbag is easy. My first Mary Frances, after drooling at many for years, and I finally hit the can't-resist-any-longer wall (especially with the 15% off for first-time buyers). My 6.5" long Android cellphone juuust fits, diagonally from top left to bottom right. Plus keys, lipstick, powder compact, credit cards and.


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Carved the cake to the shape of the purse and covered it over in Italian Meringue Buttercream (IMBC). I also inserted 2 dowels down the middle to help hold the purse up since it was narrow and tall. Then, I put the entire cake into the fridge overnight to get nice and firm. The following morning, I covered the cake over in Black MMF.


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Step 4: Start trimming down the front and back so it looks tapered…like the purse is closed. Make sure both sides are the same! Step 5: Begin carving the sides in to create the gap of fabric when the purse would be closed. Create a little "V" shape on the sides of the purse with a small knife. Step 6:


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