Cabbage Apple & Fennel Slaw With Orange Dressing & Hazelnuts

Fennel and Cabbage Slaw Recipe Melissa d'Arabian Food Network

Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to.

Fennel Cabbage Slaw Simply Scratch

Trim the fennel bulb and slice in half, remove the core, and thinly slice. I like to reserve some of the fennel fronds for a garnish. Put all the veggies in a large bowl and toss with enough dressing to coat everything well. Refrigerate until ready to serve. Toss again before serving, and add more dressing if you like.

Cabbage, Carrot, & Fennel Slaw with Beet Yogurt Dressing 2017 Red

Stack slices and cut into matchsticks reserving a few slices for garnish. Remove pomegranate arils (in bowl of water) and set aside 1 cup for the recipe. Prepare the dressing by whisking all the ingredients in a measuring cup. Place cabbage, fennel & apple in a large bowl and mix in the dressing, pomegranates, fronds and herbs.

Cabbage and Fennel Slaw with Pomegranate // The Gantzery Baby Food

Using a sharp chef's knife, cut straight through the center of the cabbage and fennel to expose the thick white core. Create a triangle with the tip of your knife; then pull it out. Now you can break it down and slice thinly for the slaw (photos 1 & 2). Place all the ingredients for the salad and dressing into a large bowl and massage by hand.

Pork Tenderloin with AppleFennel Slaw Recipe YepRecipes

Preparation. Heat oil in a large skillet over medium heat. Add onion and fennel and cook, stirring occasionally, until softened, 8-10 minutes. Add cabbage; season with salt and pepper. Cook.

Cabbage, Fennel and Peach Slaw Jessi's Kitchen

Step 2. Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other.

Fennel and Red Cabbage Coleslaw Recipe Getty Stewart

1 pound about ½ total head shredded cabbage, red, green or combination. 1 bulb fennel cut into quarters, then thinly sliced laterally to mimic the cabbage. 1 apple red or green, sliced into matchsticks, or diced. For the Dressing. ¼ cup low-fat mayonnaise. ¼ cup 2% milk. ¼ cup reduced-fat 2% buttermilk or low-fat yogurt mixed with a bit of.

Fennel and Cabbage Slaw Recipe from Oh My Veggies!

Directions. Step 1. In a large bowl, toss together cabbage, fennel, carrots, and scallion greens. In a small bowl, whisk together ginger, orange juice, oil, and vinegar; season with salt and pepper. Pour dressing over vegetables and toss to coat completely. Refrigerate at least 30 minutes (or up to 1 1/2 hours). Toss slaw before serving.

Cabbage and Fennel Slaw with Creamy Jalapeño Dressing • YUM!

Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper.

Red Cabbage & Fennel Slaw Rux Cooks Fennel slaw, Cabbage, Slaw

Add the cabbage to a large mixing bowl, sprinkle with a little sea salt and drizzle with juice of half a lemon. Using your hands, mix and massage the leaves gently for 10-20 seconds. Add the fennel, apple and hazelnuts. Mix the dressing ingredients in a small bowl and pour over the slaw.

Cabbage and fennel ‘slaw Love Your Greens

Step 2 - Prepare the Vegetables. Wash the savoy cabbage, remove the core and any damaged or wilted leaves, and shred finely with a mandoline/v-slicer or knife. Alternatively, you can use the slicing attachment on your food processor and shred in batches. Once shredded, transfer the cabbage to a large bowl.

Red Cabbage & Fennel Slaw Salad Fennel slaw, Slaw salad, Cabbage

Toss the sliced fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the greek yogurt, mayonnaise, vinegar, honey, fennel fronds, and kosher salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat. Refrigerate for at least 30 minutes to an hour. Serve chilled!

Fennel and Cabbage Slaw

Instructions. Toss the cabbage, carrots, fennel, and green onions in a large bowl. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.

Cabbage and Fennel Slaw with a Mustard Avocado Dressing Wholesome Cook

Preparation. Step 1. In a large bowl, whisk together vinegar, oil, and raisins; season with salt and pepper. Step 2. Cut off and reserve 1/4 cup feathery green fronds from fennel; trim off and.

Best NoMayo Coleslaw Recipe Lemon Fennel Dressing

Directions. Whisk 1/3 cup sour cream, 3 tablespoons apple cider vinegar, some chopped fresh dill and chives and 1 teaspoon each caraway seeds and celery salt. Toss in 1 thinly sliced fennel bulb.

Sablefish with Savoy cabbage and fennel slaw. Fennel slaw, Stuffed

Transfer the sliced cabbage, grated carrots, sliced fennel, and chopped green onions to a large bowl. Whisk together the remaining ingredients in a small bowl or measuring cup to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Taste the slaw for flavor and add more sea salt or lemon juice to taste.