Instant Pot Ham and Potato Soup Recipe • Salt & Lavender

3 medium garlic cloves, chopped (1 Tbsp.) 2 (1-lb.) smoked ham hocks. 4 cups lower-sodium chicken stock. ½ cup heavy cream. 1 teaspoon kosher salt. ½ teaspoon black pepper. 4 ounces white Cheddar cheese, shredded (about 1 cup) 1 cup sour cream. ½ cup sliced scallions (from 4 scallions)

Hearty Instant Pot Ham and Potato Soup

Add onion, garlic, & bacon bits, plus the potatoes, broth, and spices to slow cooker and cook on low for 7 hours. Remove lid, set slow cooker to keep warm, and mash potatoes to desired consistency with a potato masher. Stir in cream cheese and cheddar until completely melted and well incorporated into soup. Stir in ham.

Instant Pot Ham and Potato Soup Recipe Favorite Soups

Whisk cornstarch into milk. Pour milk into onion mixture and stir. Add chicken broth and half and half into pot. Add carrots, potatoes, ham, garlic powder and pepper. Put lid on Instant Pot and secure according to your instructions. Set at high pressure for 6 minutes. When time is up quick-release pressure and remove the lid.

Instant Pot Ham and Potato Soup Recipe • Salt & Lavender

Add the diced onion, celery and potatoes. Sauté for two minutes. Add the garlic, salt and pepper, stir well - saute for another 30 seconds. Add the ham and chicken stock. Stir well. Add the lid to the Instant Pot. Seal completely. Turn the vent to seal. Change the setting to steam and set the timer to 11 minutes.

Ham and Potato Soup in the Instant Pot Coffee With Us 3

Pour this into the instant pot and stir. Set instant pot to saute, add whole milk, heavy whipping cream, ham, and cheddar to the pot. Stir to combine. Bring to a boil, and stir often for 5 minutes. Turn off the instant pot. Lightly mash potatoes to desired consistency. Garnish with fresh thyme and pepper.

Instant Pot Potato Ham Soup Simply Happy Foodie

Add the ham, potatoes, vegetable stock and heavy cream to the Instant Pot. Season with salt, pepper, and thyme, and close the lid. Lock the lid, move the valve to "Sealing" and cook on Manual for 10 minutes. When the ham and potato soup is done, and you hear the beep sound, press the Cancel/Keep Warm button.

This Instant Pot ham and potato soup recipe is easy, healthy, quick

Pour in the broth and stir. Add the potatoes and the ham. Stir. Place the lid on the pot and lock it in place. Turn the Steam Release Knob to the Sealing position (except on the Ultra model). Cancel the Sauté function. Select Manual (or Pressure Cook), and use the +/- buttons (or dial) to choose 5 minutes.

Ham and Potato Cheddar Soup Recipe The Recipe Critic

Add the chopped ham, diced potatoes, and flour. Stir for 30 seconds to combine the ingredients. Add the chicken broth and heavy cream. Stir again and close the Instant Pot lid. Cancel the "sauté" mode on the Instant pot. Turn the Instant Pot to "High" and cook for 10 minutes.

Instant Pot Ham and Potato Soup Sweet and Savory Meals

Let heat up for 3 minutes then melt the butter. Add in the carrot, onion, garlic, and celery and cook stirring, occasionally, for 5 minutes. Add the ham, potatoes, and stock to the Instant Pot and close the lid. Lock the lid, turn the valve to "SEALING" and cook on Manual Pressure (HIGH) for 10 minutes.

Instant Pot Ham and Potato Soup Sweet and Savory Meals

directions. Combine potatoes, celery, onion, ham, garlic and thyme and broth in Instant Pot. Shut and lock lid and set to pressure for 10 minutes. When the timer goes off, quick release steam. While the IP is doing its magic, in separate saucepan, melt butter over medium-low heat. Whisk in flour and cook stirring constantly until thick.

Learn how to make this Cheesy Ham and Potato Soup on the Stove Top

Turn the instant pot on Manual for 8 minutes. When the timer has gone off, do a quick release and carefully remove the lid. Stir the milk and sour cream into the soup. In a small bowl mix together the cornstarch and water. Turn the pot to saute and whisk in the cornstarch and water mixture until the soup has thickened.

Ham and Cheese Instant Pot Potato Soup The Salty Marshmallow

Directions: Add oil, garlic, onion and celery to the Instant Pot. Set the pot to SAUTÉ and sauté the ingredients until the onion is soft, stirring frequently, about 3-5 minutes. Stir in carrots, ham, potatoes, broth, and seasonings (salt, thyme, and pepper). Place the lid on the Instant Pot and seal shut.

Cheesy Ham and Potato Soup Instant Pot Recipes

Put the lid on the instant pot and secure the lid. Cook: Set the pressure cooker to high pressure and set the timer for 6 minutes. When the cook time is up, let the pressure naturally release for 3 minutes, then vent the rest of the pressure manually. Open the lid carefully. Add corn to the instant pot.

Instant Pot Ham and Potato Soup Sweet and Savory Meals

How to make Instant Pot Ham Bone and Potato Soup: Turn on your pressure cooker and press the Saute button. When the display reads HOT, add the oil and swirl it around the bottom of the metal liner. Add the carrots, celery and onion. Saute for 5 minutes stirring occasionally. Add the minced garlic, stir and cook for one minute.

Instant Pot Ham and Potato Soup Recipe Ham, potato soup, Soup

In a large pot, heat olive oil. While oil is heating, chop veggies. Sauté garlic, onions, carrots, and celery until onions are translucent, about 10 minutes. While veggies sauté, chop ham/potatoes and gather other ingredients. Add all remaining ingredients to the pot, except milk and peas. Bring the soup to a boil.

Hearty Instant Pot Ham and Potato Soup

Stir in the garlic, followed by the ham, potatoes, Italian seasoning, chicken broth, and water. Set pressure valve on "sealing". Cook on high pressure for 8 minutes. It'll take 10-15 minutes for the Instant Pot to get up to pressure. Once the countdown has finished, release the pressure manually.