Love and Confections Butterscotch Pecan Bread Pudding

Eat What's On Your Plate Butterscotch Pecan Bread Pudding

In a large bowl, whisk eggs, cinnamon and creamer together. Add day-old bread cubes and chopped pecans to egg mixture. Let sit 10 minutes. Pour bread into prepared baking dish. Cover with foil and bake for 55-60 minutes. Remove foil and continue to bake for 10 additional minutes.

Butterscotch Pecan Monkey Bread

Butterscotch-Pecan Bread Pudding p3c2n22 2023-06-01T21:19:44+00:00. Butterscotch-Pecan Bread Pudding. Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. View full recipe on "Taste of Home"

Pecan Butterscotch Bread Pudding TASTE

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan. Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a.

Love and Confections Butterscotch Pecan Bread Pudding

1.Preheat oven to 350 degrees. 2.Prep a 13 x 9-inch baking dish by spraying it with baking spray. Bread pudding directions: 3. In a medium bowl add the sugar, eggs, milk, vanilla and maple syrup. Mix together to combine. 4.Put your cubed stale bread in a large bowl along with the pecans and butterscotch.

Butterscotch Pecan Bread PuddingTraditional bread pudding takes on new

Step 1. Set the oven to 350 degrees and use spray oil to grease an 8×8-inch baking dish. Separate the leftover biscuits and place them into the prepared dish. Add the butterscotch pudding, milk, eggs, brown sugar, and vanilla into a large bowl and combine. Pour the mixture on top of the biscuits and allow it to soak in for about 10 minutes.

Love and Confections Butterscotch Pecan Bread Pudding

For pudding: Toss bread, melted butter, and 2 tablespoons sugar in a large bowl and set aside. Using an electric mixer, beat eggs and remaining 1 1/2 cups sugar in another large bowl until pale yellow and fluffy, about 3 minutes. Add cream, poppy seeds, and salt; beat to blend. Place bourbon in a small bowl; scrape in seeds from vanilla bean.

Butterscotch Pecan Coffee Cake Decadent Butterscotch Pecan Coffee Cake

Directions. Heat the cream in the microwave or over the stove. Add the butterscotch chips (if using the stove, remove pan from the heat) and allow to melt in the warm cream for a few minutes before stirring. Add the peanut butter and mix well until smooth and creamy.

ButterscotchPecan Bread Pudding Recipe Taste of Home

Make the bread pudding: Butter a 10 by 15-inch rectangular cast-iron roasting pan. In a large bowl, whisk together the eggs, cream, granulated sugar, vanilla, and salt. Add the bread and toss well. Fold in the pecans and toss well to coat. Pour the mixture into the prepared pan, cover with plastic wrap, and refrigerate overnight.

Butter Pecan Bread Pudding with Cream Cheese Glaze Creole Contessa

Heat oven to 325°F. Coat a 9 x 13-inch baking pan with cooking spray. Cut bread into 1/2-inch cubes. Place on sheet tray to dry out while preparing egg mixture. 1. Heat milk and brown sugar in medium saucepan until warm and sugar is dissolved, but not boiling. Crack eggs into large bowl and whisk with granulated sugar. 2.

Butterscotch Pecan Bread Pudding Imperial Sugar

1. Lightly grease a 13" x 9" x 2" baking dish with butter; set aside. In a large mixing bowl, toss together the bread, melted butter and 2 tablespoons sugar; set aside. 2. Using an electric mixer, beat the eggs and remaining 1 1/2 cups of sugar together for 3 minutes, or until light and fluffy.

Love and Confections Butterscotch Pecan Bread Pudding

Step 1. Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. Boil until mixture is syrupy and measures 1 1/2 cups.

Butterscotch Pudding Torte Recipe How to Make It

Eat What's On Your Plate Butterscotch Pecan Bread Pudding

Recipe, grocery list, and nutrition info for Butterscotch-Pecan Bread Pudding. Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas

Butterscotch Pecan Bread Pudding Pecan bread pudding, Bread pudding

Instructions. Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9×13-inch baking pan. In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil). Remove from heat and add remaining butterscotch morsels, stirring until melted. Add sugar, stirring until dissolved.

ButterscotchPecan Bread Pudding Recipe How to Make It

Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine. Cook, covered, on low until a knife inserted in center comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch.

Butterscotch Pecan Dessert

Butterscotch Bread Pudding. Course Dessert. Cuisine International. Prep Time 20 minutes minutes. Cook Time 40 minutes minutes. Total Time 1 hour hour. Servings 4-6. Author Rafeeda. Ingredients. 6 to 8 bread slices I used 4 buns; 2 eggs separated; 2 cups milk; 1/3 cup + 2 tbsp sugar; 30 gm butter; Instructions.