Butterscotch Peanut Butter Cornflake Clusters Crazy for Crust

Usually 3-4 minutes total in the microwave. Using 2 teaspoons, scoop a spoonful of mixture onto a cookie sheet or into a candy mold. Put the candy in the refrigerator until firm, about an hour. Once they're firm, put them in a ziploc bag and keep in the refrigerator until needed. This 3-ingredient butterscotch cornflake candy is so easy to make.

Butterscotch Cornflake Cookies Recipe Sugar & Soul

Variations. Toasted coconut will add a tropical twist to your cornflake cookies.; Other dried fruit, like cranberries or raisins, can be substituted for the apricots.; Butterscotch or peanut butter chips can be used instead of nuts if you're not a fan.; Chocolate chips work too, although I recommend milk chocolate or white chocolate chips to keep them from overpowering the delicate flavor of.

Butterscotch Peanut Butter Cornflake Clusters Crazy for Crust

Line 2 baking sheets with parchment paper and set aside. Step 2. Get out a large bowl. Pour the cornflakes into a large mixing bowl and set aside. Step 3. Melt the peanut butter and butterscotch. Place the peanut butter and butterscotch chips in a small saucepan. Heat over low heat, stirring constantly, until the mixture is melted and smooth.

Healthy Peanut Butter Cornflake Bars (Vegan, Gluten Free) Recipe

How To Make Cornflake Cookies. Line your counter or two baking sheets with parchment or wax paper. Add butterscotch chips to a large non-stick pot and melt over medium heat, stirring frequently. Once chips are melted, stir in peanut butter until fully combined. Stir in 4 cups of corn flakes and remove from heat.

Butterscotch or Peanut Butter Corn Flake Cookies {12 Weeks of Christmas

Instructions. Place butterscotch chips and peanut butter in a medium sauce pan on medium, stirring often until melted. Coarsely chop the walnuts and set aside. Put cornflakes in a large bowl. Pour melted butterscotch and peanut butter mixture over the cornflakes and dump chopped walnuts on top of this.

Pin on friandises

The delicious, simple little corn flake cookies can be made using peanut butter or butterscotch chips. A wonderful addition to your Christmas cookie lineup. Prep Time 5 mins. Active Time 10 mins. Total Time 15 mins.

Butterscotch or Peanut Butter Corn Flake Cookies Meg's Everyday

Place corn flakes in a large bowl and set aside, then line a baking sheet with parchment paper. MELT. In a medium pot, melt butterscotch chip, milk chocolate chips and peanut butter on LOW heat stirring constantly. MIX. Once all melted and smooth, pour over corn flakes and mix until all the cereal is coated in the butterscotch mixture. SCOOP.

Butterscotch Cornflake Cookies {4 Ingredients!!} Lil' Luna

Preparation. Line two baking sheets with wax paper. In a large saucepan, melt the butterscotch morsels over low heat. Add peanut butter, stirring well to combine. Continue cooking until peanut butter has melted, stirring often. Remove from heat and stir in cornflakes until well coated. Drop by the spoonful onto prepared baking sheets.

Peanut Butter Chocolate Corn Flakes Clusters • My Evil Twin's Kitchen

1 package butterscotch morsels (11 oz) 3/4 cup peanut butter; 4 cup Corn Flakes; 1 cup peanuts . Directions. Combine butterscotch morsels and peanut butter in a small sauce pan and melt over low heat, stirring frequently.

Butterscotch Cornflake Cookies Recipe Sugar & Soul

First: Place corn flakes cereal in a large bowl. Set aside. Line a cookie sheet with parchment paper. Second: In a saucepan, over low heat, melt butterscotch chips and creamy peanut butter. Stir to mix completely. Remove from heat and pour the peanut butter mixture over the cereal.

No Bake Butterscotch cookies are an easy to make sweet treat. Made with

Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as needed in 30 second increments, until melted and smooth. Carefully stir in the cornflakes until they are coated with the butterscotch mixture. Scoop 1 or 2-tablespoon sized scoops of the mixture onto the prepared cookie.

Butterscotch or Peanut Butter Corn Flake Cookies Meg's Everyday

Instructions. Add the cornflakes to a large bowl. Set aside. In a medium saucepan over low heat, melt butterscotch chips and peanut butter together. Remove from heat. Stir in vanilla extract. Pour the melted butterscotch mixture over the cornflakes. Toss to coat cornflakes in butterscotch mixture.

NoBake Peanut Butter Cornflake Cookies The Taylor House

Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat!. The Salty-Sweet Snack That's Better Than Caramel Corn. Chocolate Scotcheroos. 279 Ratings Brown Butter-Maple Shortbread Bear Cookies.. Cornflake Candy. 10 Ratings Chex Muddy Buddies. 190 Ratings Allrecipes. Newsletters. Follow Us. Dinners;

Peanut Butter Chocolate Corn Flakes Clusters • My Evil Twin's Kitchen

1/4 cup Peanut Butter . 1 cup Butterscotch Morsels. 3 cups Corn Flakes. Instructions: Combine morsels and peanut butter in a large pot until melted. Add corn flakes and stir until all flakes are covered. Spoon into small cupcake liners. Place in the refrigerator for at least 30 minutes. Remove and ENJOY!

No Bake Birds Nest Cookies with Mini Eggs + VIDEO

How to make easy Butterscotch Peanut Butter Cornflake Cookies with only three ingredients. No ratings yet. Print Rate. Prep Time: 5 minutes. Cook Time: 15 minutes. Total Time: 20 minutes.

Butterscotch or Peanut Butter Corn Flake Cookies Meg's Everyday

Step 2: Add the cornflakes and stir with a rubber spatula. Make sure the cereal is completely coated with the peanut butter and butterscotch mixture. Step 3: Stir in 1/2 cup of the mini chocolate chips. Step 4: Scoop cookies using a medium cookie scoop (2 Tbsp) onto a parchment paper-lined baking sheet (or wax paper).