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Buttered Rum Fudge Homemade Hooplah

1⁄4 teaspoon nutmeg. 3⁄4 cup chopped pecans. Line 8-inch square pan with foil. Spray foil with nonstick cooking spray. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Stir in all remaining ingredients until well mixed. Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm. Use foil to lift candy.

White Chocolate Rum Fudge (Buttered Rum Fudge Recipe)

Buttered Rum Fudge Recipe Directions: 1. Lightly grease an 8″ x 8″ cake pan and line it with parchment paper. 2. In a double boiler (or a bowl snugly fitted over a saucepan filled with simmering water), melt 24 ounces of white chocolate chips, ¾ cup of sweetened condensed milk, and two tablespoons of unsalted butter.

Buttered Rum Fudge Recipe

Steps. 1. Line 8-inch square pan with foil. Spray foil with nonstick cooking spray. 2. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil-lined pan.

Buttered Rum Fudge Homemade Hooplah

Recipe step-by-step: 1. Dissolve the sugars and dairy over a medium heat - no stirring! 2. Bring to a boil and simmer until it reaches 116 degrees - you can stir occasionally to ensure it doesn't catch. 3.

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Spread the fudge mixture evenly along the bottom of the pan and set aside to cool at room temperature. Once the fudge has cooled to room temperature, melt the remaining 3 tablespoons of butter in the microwave, for 20-30 seconds, and brush over the surface of the fudge. Combine the remaining 1/2 teaspoon of cinnamon with the sanding sugar and.

Best Ever Chocolate Fudge Easy Stovetop Candy Recipe

2) In your bowl that is sitting over the bottom pot place in this order: Put in the chocolate first, then dump in the condensed milk, and then the chosen booze, vanilla and salt. 3) Over medium low heat with a heat resistant spatula stir this wonderful mass of ingredients constantly at a zen like pace until it fully melts.

White Chocolate Rum Fudge (Buttered Rum Fudge Recipe)

Pour in the rum extract and butter and add a pinch of salt. Carefully mix until completely combined. Taste the fudge and adjust the rum extract (adding more as needed) until the flavor is to your liking. Pour the fudge mixture into the prepared dish. Use a rubber or offset spatula to smooth the fudge into an even layer.

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Directions. Step 1 Line an 8" by 8" pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate, sweetened condensed milk, and.

White Chocolate Rum Fudge (Buttered Rum Fudge Recipe) Recipe The

Once you reach 234F remove from heat and add the butterscotch chips, stirring vigorously with a wooden spoon until all has melted and the mixture is smooth. Add the butter emulsion and marshmallow crème and mix until well blended. Pour into prepared pan. Sprinkle with crushed butterscotch pieces.

White Chocolate Rum Fudge (Buttered Rum Fudge Recipe)

Stir in the sweetened condensed milk and continue stirring until all of the chips have melted. Should be a thick consistency. Stir in the vanilla extract, dark rum, and dried cranberries. Pour the fudge into the baking dish and allow the fudge to come to room temperature. Add extra dried cranberries and pecans to the top.

butteredrumfudgesteps Chocolate Line, White Chocolate Chips

Line an 8-inch x 8-inch baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Set aside. Place the white chocolate chips in a mixing bowl. Pour the sweetened condensed milk into a microwave-safe bowl and heat in the microwave for 1 minute 30 seconds.

BUTTERED RUM FUDGE Recipe Imajination

In a medium saucepan set over medium heat, combine the sugar with the butter and milk. Stir or whisk until it begins to boil, then continue mixing it while it boils. Once it begins to "foam", let it continue to boil for about 3-4 minutes. Remove the pan from the stove, and add in the chips and marshmallow creme.

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Easy Butter Rum Fudge Recipe. Line an 8×8 inch baking pan with aluminum foil. Press the foil into the four corners of the pan and wrap it around the top edges of the pan then set it aside. Pour white chocolate chips into a medium size mixing bowl then set it aside. Prepare the condensed milk by pouring it into a microwave safe bowl and heating.

Buttered Rum Fudge Vertical Christmas Candy Homemade, Christmas Candy

3 1/2 c. white chocolate chips; 1 can sweetened condensed milk; 2 tbsp. butter; 1/2 c. toasted pecans, chopped, plus more for garnish; 2 tbsp. spiced rum

Hot Buttered Rum Fudge

Stir in marshmallow creme and pour in a mixing bowl. In another saucepan, combine the sugar, butter, salt and evaporated milk. Bring to a slow boil, stirring constantly. Pour into the mixing bowl with the chocolate and marshmallow creme. Add rum, then stir until creamy. Pour into buttered 9 x 13 inch pan and chill until firm.

Buttered Rum Fudge with Cranberries Gal on a Mission

Prepare an 8-inch square baking dish by lining it with parchment paper. Set aside. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Set aside. In a large, heavy saucepan, add butter, cream, sugar and salt. Bring to a boil over medium high heat, stirring frequently.