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Use equal parts butterscotch and Irish cream liqueur, or play around with different ratios. Remember that too little butterscotch liqueur will result in the Irish cream sinking. For a slippery butterball shot, use sambuca instead of butterscotch liqueur. Mix equal parts of almond liqueur with the butterscotch liqueur before adding them to the.

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Step three. Place the spoon bowl side up in and against the side of the glass. Slowly pour 3/4 ounce of Baileys over the bowl and into the glass. Let's look at the butterball shot without the bottle in the background. Below with the tilted glass in front.

Butter Shot Recipe

Instructions. Shake all ingredients over ice, strain and pour into a shot glass.

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Butter Baby Ingredients. 1/4 oz coconut rum. 1/2 oz amaretto almond liqueur. 1/2 oz Kahlua® coffee liqueur. 1 oz butterscotch schnapps. 1 splash milk. Add to Favorite Recipes! Favorite This in Your Collection. Login or Register to View and Add to Your Favorites List.

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To make it, pour 1 ounce of peach schnapps into a shot glass and float 1/2 ounce of Irish cream liqueur on top. Again, you can shake it if you like. The golden butterball adds Goldschläger and gets its name from the gold flakes found in the cinnamon schnapps. For this one, pour 1/2 ounce each of the cinnamon schnapps and butterscotch schnapps.

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Instructions. Pour the chocolate syrup into a small shallow dish. Set aside. With a food processor, sharp knife, or kitchen mallet, crush the Butterfinger candy and place in another shallow dish, then set aside. Dip the shot glass rim into the chocolate syrup, and then immediately dip the rims into the crushed Butterfinger candy.

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Butter Baby Cocktail. Mixed Drink Recipe from Cocktail Builder. 1/4 oz of coconut rum. 1 oz of Butterscotch Schnapps. 1/2 oz of Kahlua coffee liqueur (or coffee liqueur) 1 splash of milk. 1/2 oz of amaretto almond liqueur (or almond liqueur) Combine ingredients in a beer mug. Stir and serve.

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Dirty Nipple Shot Recipe. The Dirty Nipple shot is the next level for the buttery nipple. Make sure to pour the alcohol in order to create the laying effect. 1/3 Shot Glass Kahlua. 1/3 shot glass Butterscotch Schnapps. Top the glass with Baileys/Irish Cream. A lot of people wonder if Kahlua and Baileys are the same.

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Preparation. Start by pouring the schnapps into a chilled shot glass. Next slowly pour the Irish Cream liqueur over the back of a bar spoon into the glass to float it. Then do the same with the vodka. The division between the Irish Cream and Vodka won't be as defined as the first float. Allow to rest a few seconds for the layers to settle, then.

Baby Body Butter Organic Body Butter & Baby Moisturizer

View Recipe. 4. Kringle and Buttershots Iced Coffee. Kringle and Buttershots Iced Coffee is a perfect drink for those who love a sweet and delicious cocktail. This cocktail is a perfect blend of coffee, cream, and Buttershots liqueur. The drink is perfect for a holiday party or a fancy dinner.

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Dip the rim of the shot glass into the caramel, then dip the rim into the brown sugar. Add butterscotch schnapps to the shot glass. Hold a spoon backward with the bottom facing upwards at a slight angle just inside the top of the shot glass. The tip of the spoon should be touching the glass just below the rim.

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2. Gently pour 1/2 oz. of Irish cream into the shot glass. You can pour the cream over a spoon to help it drop gently into the glass, floating up to the top. 3. Drink. You're all done -- now just pick it up and knock it back! Works best when a friend is also enjoying a buttery nipple shot. Method 2.

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0.5. shot. Butterscotch Schnapps. 0.5. shot. Irish Cream. Layer in shot glass, irish cream first. Would be better if you use Butter Shots instead of schnapps.

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1 ounce butterscotch schnapps. 1 dash milk. Combine ingredients in a beer mug. Stir and serve.

Butter Baby Recipe

Use a bar spoon or other small spoon. This helps make sure the spoon can fit inside the shot glass. Hold the spoon so that it touches the inside of the glass just above or touching the first layer, tilting it slightly down. Pour the liquid slowly over the back of the spoon, raising the spoon gently with the liquid in the glass as it rises.