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Enjoy a favorite from the McDonald's burger menu and pick from a large selection of classic burgers like the Big Mac®, or pick a fresh beef burger like the Quarter Pounder®* with Cheese! Order your favorite burger today from our full menu in the app using contactless Mobile Order & Pay for pickup or McDelivery®.^. *Weight before cooking 4 oz.


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This is an oldy but goody recipe that is hearty and comforting. Delicious burger patties filled with stove top stuffing and swimming in a mouthwatering gravy.


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On waxed paper, flatten each patty to form a six-inch circle. Spoon 1/4 cup stuffing in center of each. Draw edges over stuffing and seal. Place in 1-1/2-quart casserole. Combine mushroom soup, Worcestershire sauce, and catsup. Heat till bubbly. Pour over meat. Bake, uncovered, in a 350 (F) oven for 45 to 50 minutes. Garnish with parsley.


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Divide this into five (6 inch) circles. Spoon 1/4 cup stuffing into center of circle. Draw edges over and seal. Place in a baking dish. Combine cream of mushroom soup, ketchup and Worcestershire sauce. Pour over meat. Bake, uncovered at 350 degrees F for 45 to 60 minutes. Garnish with parsley, if desired.


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Anyonita Nibbles Gluten Free Recipes TortillaWrapped Fiesta

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Whataburger is the home of the bigger, better burger, made with 100% pure American beef on a big, toasted five-inch bun. You can order online with curbside and delivery options, or find your nearest location across 372 cities in the United States. Whether you crave breakfast, lunch or dinner, Whataburger has something for you.


Anyonita Nibbles Gluten Free Recipes TortillaWrapped Fiesta

Directions. Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal.


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Preheat the oven to 350 degrees and lightly grease a 9×13 pan. Mix stuffing mix with melted butter and set aside. Form ground beef into 6 equal patties and place in the greased pan. Season with salt and pepper. Combine 1 can of cream of mushroom soup with 2/3 cup of the evaporated milk in a small bowl.


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Prepare stuffing according to package directions. Combine evaporated milk and meat; divide into 5 patties. On waxed paper, pat each to a 6 inch circle. Put 1/4 cup of stuffing in the center of each; draw meat over stuffing. Seal; place in 1 1/2 quart casserole.


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Mix milk and ground meat. Divide into 4 patties. Put 1/4 cup of stuffing in center of each patty. Mold the meat around the stuffing to form a ball. Place in an 8x8-inch pan. Add the soup (undiluted). Bake at 350° for 1 hour. Baste several times.


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McDonald's burger bundles are famous for the right reasons. It has many mouthwatering items, often purchased individually, that come together for a great price. You get three delicious burgers and two fries in the McDonald's burger bundle. The next section will find more information about McDonald's burger bundles.


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In a large covered saucepan, cook cabbage and onion in the boiling water for 5 to 7 minutes or until crisp-tender. Drain thoroughly; return to pan. Add meat, Worcestershire sauce, and salt to cabbage mixture. On a lightly floured surface, roll each piece of bread dough to form a 6-inch square. Place a generous 1/3 cup of meat mixture in center.


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Directions. Thoroughly mix the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) patties. Cook the patties in a 12-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Remove the patties from the skillet and let them cool to.


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