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Instructions. Line a baking sheet with parchment paper or a silicone baking mat. Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet. In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color.

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BULLDOG BRITTLE : 1 cup (2 sticks) butter 1 cup light brown sugar, packed 1 cup chopped pecans 1 box graham crackers. Butter two (9x13-inch) pans well. Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in chopped nuts. Spread over crackers as best you can.

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Recipe Adaptations for Bulldog Brittle: Add chopped pecans to the melted butter, margarine, and sugar mixture before pouring over the crackers. Sprinkle chopped pecans over the graham crackers, then pour the butter and sugar mixture over the graham crackers and pecans. Add 1 teaspoon of vanilla to the butter and sugar mixture for extra flavor.

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Preheat oven to 350°F. On cookie sheet place foil and spread graham crackers, crackers should touch. In a saucepan, melt butter and margarine. Stir in sugar. Bring mixture to a boil, stirring constantly. Remove from heat and pour over graham crackers. Sprinkle with nuts.

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Bulldog Brittle. 1 stick margarine 1 stick butter (no substitute) 1/2 c. sugar 2 c. peanuts or pecans Graham crackers Preheat oven to 350 degrees. On cookie sheet place foil and spread graham crackers, crackers should touch. In saucepan melt butter and margarine. Stir in sugar. Bring mixture to a boil, stirring constantly.

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Directions. Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil. (Can use parchment paper) Line bottoms of pans with graham crackers. Melt margarine and butter; then stir in sugar in a saucepan over medium heat. Let boil for 2 minutes constantly stirring. Fold in nuts then spoon or pour over graham crackers.

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BULLDOG BRITTLE : 1 cup (2 sticks) butter 1 cup sugar 32 graham crackers 1 cup pecans. Melt butter and sugar over low heat. Pour over crackers placed on foil lined cookie sheet, then sprinkle with pecans. Let harden. Enjoy! Add review Share : Your Name: Your Email Address (required, never displayed)

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Cover bottom of lined cookie sheet with whole graham crackers (break into sections, if necessary, to completely cover bottom of cookie sheet). Sprinkle pecans over graham crackers. Melt butter and butter in boiler. When melted, add sugar and boil for 2 minutes (no longer). Then pour sugar mixture over pecans and crackers.

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BULLDOG BRITTLE : 8 whole graham crackers 1 cup pecans, chopped 1/2 cup (1 stick) butter 1/2 cup (1 stick) margarine 1/2 cup sugar. Break graham crackers into fourths. Place in foil lined 10x15-inch baking pan, leaving space between crackers. Sprinkle pecans over top.

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Butter two (9x13-inch) pans well. Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in chopped nuts. Spread over crackers as best you can. Bake at 350°F for 10 minutes.

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1/2 cup butter (1 stick) ½ cup butter (1 stick) 1/2 cup margarine (1 stick) ½ cup margarine (1 stick) 1 cup light brown sugar. 1 cup light brown sugar. 1 c. pecans (finely chopped) 1 c. pecans (finely chopped) 1 box graham crackers.

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Preheat the oven to 350. Line a 10×15 rimmed baking sheet with foil. Lay out your graham crackers, filling as much of the pan as possible. In a saucepan, melt your butter over medium heat. After the butter is melted, add in your sugar, stirring constantly. Bring the mixture to a boil and cook for two minutes.

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Heat on medium heat until a soft ball stage is reached. At this point, you can add the sugar and peanuts. Cook until the temperature reaches 238 degrees on a candy thermometer. Then remove from heat and allow to cool. You can then use the spatula to scrape the hot mixture onto a sheet pan.

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Chop 1 cup pecans and sprinkle evenly over crackers. In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!). Add ½ cup sugar, stirring constantly. Boil for exactly 2 minutes. Pour or spoon over crackers and pecan (I find it better to use a big spoon). Bake at 350 for approximately 12 minutes.

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directions. Grease a cookie sheet. Line it with crackers. combine sugar and butter in a saucepan. bring sugar/butter to a boil. Stir in nuts and cook for 1-1/2 minutes. Spread this mixture over crackers. bake at 350 for 10 minutes. Let cool and break into pieces.