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1. Plan Your Menu Ahead Of Time One of the most important things to do when hosting a brunch is to plan. This will help ensure you have everything you need and that nothing is forgotten. Choose a variety of recipes that can be made ahead of time, including both savory and sweet dishes. And plan a few quick and easy recipes for the morning. 2.

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Time: 1-2 hours Macaroni and Cheese for a Crowd If you need to serve a big group this recipe is ideal! This is an easy and basic macaroni and cheese recipe that is sure to please everyone. Method: stovetop, oven Time: 1-2 hours Meatloaf for 50 (or more) Wondering how to make meatloaf for a large group?

Mum makes incredible birthday buffet for 50 guests for less than £2 per

Scotch Eggs - This popular British snack is perfect for lunch and can make a simple appetiser idea. Delicious eggs are wrapped in sausage meat and coated in crispy breadcrumbs. Air Fryer Onion Rings - For the ultimate comfort food, onion rings in the air fryer are perfectly crispy if you are entertaining a small crowd.

How I Calculated the Amount of Food Needed to Feed 200 People at a DIY

SNUFFIN'S CATERING DINNER BUFFET MENUS. At Snuffin's Catering, we pride ourselves on our stylish presentation!. While pricing for most menus is based on 100 guests, pricing for smaller groups is available. Add-ons. Passed appetizers, late night snacks, desserts, beverages and action stations can be added to customize your event..

Catering Simply Mel's Greek salad dressing recipe, Greek salad

1. Consider the Big Picture You don't need to go overboard with a theme—nobody wants to be invited to a pumpkin-only dinner party—but it definitely helps to have cohesive flavors that connect all.

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1. Vegetables with dips Serve vegetables like celery sticks with feta dip comprising feta cheese, olives, lemon juice, and a few olives. You may also serve celery sticks with tortilla chips and black bean dip. Or serve roasted or raw carrot sticks with beetroot dip. 2. Burritos

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Set the Scene Set up a serving area with lots of plates, utensils, and napkins so your guests can serve themselves with ease. And think about ways to make the buffet table look appealing. Use beautiful serving containers, cake plates, and other accessories to raise up some dishes for interest.

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What Are the Best Types of Meals to Serve a Large Crowd? Our go-tos are slow cooker dishes and casseroles, since they typically yield large quantities. (If you can assemble them ahead to chill or freeze until the day you're going to serve, even better.)

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6 / 7. Fish Tacos. For a gorgeous platter of fish tacos that won't drown your bank account, look no further than using skinless white fish fillets, such as cod, halibut, snapper, flounder, or tilapia. Go to Recipe. 7 / 7. Ice Cream Sandwiches for a Crowd.

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To calculate the amount of food needed for 100 people, consider the type of event, the duration, and the time of day. As a general rule, plan for about 1 pound of food per person for a main course, and 4-6 ounces for side dishes. For appetizers and desserts, estimate 4-6 pieces per person. What are some tips for planning a menu for catering to.

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Cinnamon-Raisin Biscuits. Caitlin Bensel; Food Stylist: Torie Cox. This biscuit recipe makes 20 biscuits, great if you've got a big crowd over for a holiday breakfast or celebratory brunch. If you don't need quite that many biscuits, freeze them unbaked up to 1 month. Then bake from frozen.

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12 Hunt's spaghetti sauce 12 15oz tomato sauce 2 bags mozzarella cheese, shredded (8 cups per bag) We served this with salad and garlic bread (12 loaves, the bakery will slice this if you call ahead). Don't forget the salad dressing. Night Three - Baked Potatoes and Salad

Suggested amounts for buffets for 100150 people Wedding menu

100 Meals to feed a crowd Get Now 6. Margherita French Bread Pizza Get the recipe here 7. Slow-Cooker 3-Ingredient Italian Chicken Get the recipe here 8. HAM AND CHEESE TORTELLINI Get the recipe here

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Chicken Enchiladas with Green Chile Sauce (Salsa Verde) 37 Ratings. Gramps' Venison Summer Sausage. 23 Ratings. Quick and Easy Burrito Casserole. 8 Ratings. Authentic Baja-Mexican Street Tacos (Carne Asada) 9 Ratings. Sour Cream Dough for Pierogi.

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Create a menu with one simple main dish (ideas below) and as mentioned above, set out simple fruit and veggie side dishes to accompany the meal. Watch for French and Italian bread on the mark-down trays at your grocery stores. Slice them in half length-wise, butter them, and warm them in the oven for an additional, filling simple side dish.

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To serve 100 people, 75 pounds of chicken, 30 pounds of broccoli, 14 pounds of salad greens, 3 and a half gallons of potato salad, 9 dozen rolls and 16 8-inch pies are recommended. If your guests are all men, increase the quantities by 10 percent. Video of the Day Serving Utentsils