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Preheat oven to 375 degrees. Coat a baking sheet with oil or spray with non-stick cooking spray and set aside. If using frozen broccoli, cook broccoli according to package directions and chop into small pieces. If using fresh broccoli, chop and steam until tender. In a medium bowl, whisk eggs.

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Ensure broccoli is chopped finely - pieces should be about the size of your pinky nail or smaller. Divide broccoli between muffin cups. Evenly sprinkle cheese into each cup. Whisk together eggs, milk and spices. Pour egg mixture over broccoli in each liner. Bake for 11-14 minutes, or until eggs are set.

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How to Make Baby Frittata Egg Bites. Prep Oven/Muffin Tin: Preheat the oven 375°F. Spray or grease muffin tins (mini or regular sized) with oil or butter. Make Frittata Mixture: Whisk the eggs and milk together. Add the cheese, tomatoes and vegetables of choice.

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Instructions. Preheat the oven to 350 degrees F. Steam or boil the broccoli florets for 3-5 minutes until tender. Drain and roughly chop the cooked broccoli florets into small pieces. Set side. To a large bowl, add the chopped broccoli, cheddar cheese, breadcrumbs, onion, parsley, garlic powder, salt, pepper and eggs.

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Pour the egg mixture evenly into the prepared muffin tray, filling each section about half way (the egg bites will rise in the oven). Divide the chopped broccoli and spinach evenly over the egg mixture in the muffin tray. Then sprinkle the remaining cheddar cheese over each. Sprinkle with more salt and pepper (optional), then place the muffin.

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Preheat oven to 350 degrees. Spray or line a mini-muffin pan. In a medium bowl, mix all the ingredients together. Fill each muffin cup by dropping in two tablespoons of the quinoa mixture into each muffin cup, pressing down the mixture. Bake for 20-22 minutes or until golden brown on top.

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Step one: Roughly chop your broccoli, and steam for 3-4 minutes until tender. This can be done on the stovetop or in the microwave. Step two: Grate the onion. Step three: Blitz the steamed broccoli florets in a food processor or Place the steamed broccoli in a large bowl, and use a potato masher or fork to mash the broccoli.

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Preheat your oven to 200°C/180°C (fan)/400°F/Gas 6. Add the broccoli to a pan of boiling water and simmer for 3 minutes. Drain and then add to a large bowl and mash until very fine. Add the rest of the ingredients to the bowl and mix well.

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Grate broccoli and cheddar into a large bowl. Add breadcrumbs, chopped spring onion and eggs and combine thoroughly. Prep a baking tray with baking paper and using a spoon, create walnut sized balls and place on the baking tray. Bake at 200C/180C fan for 10 minutes and then turn. Cook for a further 5 minutes.

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Preheat the oven: Preheat oven to 350°F. Steam and chop the broccoli: Place 1 inch of water in a pot with a steamer basket. Bring to a boil. Add the broccoli florets. Steam the broccoli florets for 5 minutes, until just tender. Rinse with cold water to stop the cooking. Finely chop the steamed broccoli florets.

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Bring a kettle of water to a boil and pour over the broccoli in a heat-safe bowl. Let sit for about 5 minutes. Drain well. Add the broccoli, rice, cheese, Parmesan, eggs, and breadcrumbs to the bowl of a food processor. Add salt and either Italian seasoning or cumin to add a little additional flavor if desired.

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Instructions. Preheat oven to 375°F (190°C). Chop broccoli into small pieces. In a large mixing bowl, add the broccoli, eggs, breadcrumbs, cheese, and seasonings. Stir until well mixed. Divide the broccoli mixture evenly into a greased, lined or silicone 12-cup muffin pan. Bake for 15-20 minutes until golden.

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To safely serve a piece of broccoli as a first food, steam it until it can easily be smooshed between your fingers. Try to serve a piece with a longer stem that your baby can use as a handle to eat. You can season broccoli pieces with butter and salt-free seasonings to give it a little more flavor for your little one.

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Preheat the oven to 350 degrees. In a large bowl, add the broccoli and one tablespoon of water. Microwave for 1-2 minutes until the broccoli is bright green and softened. Whisk together the eggs, milk, salt, and pepper. Add steamed broccoli and cheese to the bottom of each silicone muffin cup.

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Stovetop Instructions. To make these broccoli cheddar egg bites on the stovetop, follow all of the instructions above until the egg molds are filled with the batter and mix-ins. Then, pour 2 cups of water into a large pot. Place the filled egg molds on a metal trivet and place both in the large pot. Turn the heat on high and allow the water in.

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Instructions. Preheat oven to 350 F and lightly grease about 24 mini muffin tins. To a bowl, mix together the quinoa, cheese, broccoli, eggs, turmeric, cumin and pepper. Top with additional grated cheese, if desired. Divide the mixture between the mini muffin tins and bake for 10 minutes, or until set.