Cindy deRosier My Creative Life BroccoliCheese Soup

Old Fashioned Broccoli Cheez Whiz Casserole. Recipe Casserole side

Preheat oven to 350 degrees. In a fry pan, saute the onion and celery in the oleo (butter or margarine) until soft. In a large bowl, combine all ingredients and stir together. Turn into a 2-quart casserole pan which has been coated with Pam. Bake uncovered for 30 - 40 minutes.

Broccoli Cheese Soup {Classic} Two Peas & Their Pod

Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.

My Retro Kitchen Broccoli Cheese Soup

Steam Broccoli over 1 1/2 cups of water for 5-8 minutes or until broccoli reaches desired tenderness. Microwave the cheeses and milk for 1 1/2 minutes, stirring in between. Coat the bottom of a serving dish with the melted cheese mixture and top with the steamed broccoli. Gently toss to coat the broccoli and serve.

Easy Broccoli Cheese Soup The Travel Palate

Slowly whisk in the milk and half-and-half. Add the nutmeg, broccoli, a dash of salt, and lots of freshly ground black pepper. Cover and reduce the heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Add the cheese a handful at a time, stirring to melt the cheese after each addition.

Broccoli Cheese Soup Return to the Kitchen Soup

In a small saucepan, melt the butter and saute the onion over medium heat for about 5 minutes, until fragrant and translucent. Set aside. Butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, Cheez Whiz, cream soup, milk, instant rice, and black pepper. Spread evenly in the prepared casserole dish.

Easy Broccoli Cheese Soup Broccoli cheese soup easy, Broccoli cheese

1/2 cup flour. 1 jar (15 oz) Cheese Whiz. Melt the butter in a large soup pot over medium heat. Add the onion and saute for 4-5 minutes until soft and translucent. Add the flour and whisk to combine, and cook for 1 minute stirring constantly, being carefully not let it burn. Add the chicken broth gradually and whisk to combine.

10 Best Broccoli Casserole Cream of Mushroom Soup Recipes

Directions. 1 Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for 4 hours. 2 After 4 hours use an immersion blender or masher to puree 3/4 of the soup. (If you use a regular blender, blend.

Cheese Whiz Soup Recipes Yummly

Simmer contents covered (stirring occasionally) for 20 minutes on medium heat. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle. Add salt, pepper & nutmeg.

Broccoli Rice and Cheese Casserole Life, Love, and Good Food

Top the soup with shredded cheddar cheese, croutons, bits of cooked bacon, or diced ham. To cook the soup on the stovetop, thaw the broccoli. Combine all ingredients in a large saucepan. Bring to a simmer over low heat and continue cooking for about 20 to 30 minutes. Do not let the soup boil.

Slow Cooker Broccoli Cheese Soup {With Fresh Veggies}

salt, pepper, cheese, beef stock, flour, day old bread, white wine and 4 more Squash Blossom Soup Madeleine Cocina zucchinis, water, onion, poblano chile, epazote, cheese, chicken bouillon cube and 3 more

Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe!

Add in the celery, broccoli, and potatoes and cook for about 5 minutes. Now, add the broth, nutritional yeast, and cayenne pepper and simmer for another 15 mins or so until the potatoes are just fork tender. Meanwhile, prepare your cheeze sauce while the soup simmers. Carefully transfer the soup (in two batches) into a blender.

Broccoli Cheese Soup Recipe Cooking Classy

Stir in the flour, then whisk in the half and half. Add the remaining chicken broth and bay leaf. Simmer until slightly thickened. Cook the carrots and broccoli. Add the broccoli and carrots to the broth mixture. Simmer until tender. Remove the bay lay and add half of the soup mixture into the blender.

Broccoli Cheese Soup Recipe Cooking Classy

To your large skillet, add in the 12.6 ounces bag of broccoli, two cups of rice, and 8 ounces of cheez whiz, and stir to melt the cheese. Stir in the soup and milk mixture along with the drained 4 ounces of water chestnuts. Pour all of this into a casserole dish, and bake at 350˚ for 30-40 minutes until the top is golden brown.

Broccoli Cheese Soup Recipe Cooking Classy

Slowly stir in flour and let bubble for another few minutes. While whisking slowly pour in broth. Let broth come to a boil and turn down. Slowly spoon in cheese and let melt. Add in broccoli and stir. Cover- stirring occasionally- allowing broccoli and other veggies to continue to cook. Salt and pepper to taste.

The Dinn3r Divas Broccoli Cheese Soup

Prepare a 13 x 9 inch casserole dish by spraying with nonstick cooking spray. Melt butter in a medium saucepan. In a large bowl, mix with Cheese Whiz and Cream of Mushroom soup to form a cheesy sauce. Add frozen broccoli, instant rice and diced onions to cheese sauce. Pour into prepared baking dish.

Broccoli Cheese Soup Kim's Cravings

Reduce heat to simmer for about 15-20 minutes until the broccoli is tender. You can adjust the salt at the end as needed. While the soup simmers, shred the cheddar cheese using the large side of a box grater. Set aside 1/4 cup to use as a garnish. Use an immersion blender to puree the soup until smooth.