OldFashioned Peanut Brittle Recipe

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The peanut brittle recipe used by Brittle-Brittle is different from traditional brittle and offers a crunchy and light texture, rather than being heavy and hard to chew. Each batch of the best peanut brittle is made by hand in small batches to continuously offer quality with every handful.

Classic Peanut Brittle Recipe Baked by an Introvert®

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In a large saucepan, combine the sugar, water, butter, and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300.

BrittleBrittle Old Fashion Hand Dipped Peanut Brittle, 1

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OldFashioned Peanut Brittle Recipe

Step. 1 Grease a large baking sheet with butter and set aside. Step. 2 Combine the sugar, corn syrup, and water in a large saucepan. Cook, swirling the pan occasionally, until a candy thermometer registers 285°, 16 to 18 minutes. Using a wooden spoon, stir in the cashews, pecans, peanuts, almonds, and kosher salt.

Spicy Peanut Brittle Recipe

Melt the sugar, corn syrup, and butter: Place the sugar, corn syrup, butter, and water in a medium saucepan at least 3 quarts in size (in order to accommodate the boiling mixture after adding the baking soda). Attach a candy thermometer to the side (if using).

Peanut Brittle Recipe

Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.

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Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.

BrittleBrittle Gourmet Peanut Brittle 42oz

Instructions. Generously coat a half-sheet pan (or two quarter sheet pans) with butter. Combine 2 cups (400g) sugar, ½ cup (165g) light corn syrup, ½ cup (165g) dark corn syrup, ½ cup water and ¼ teaspoon salt in a saucepan. Cook over medium heat, stirring, until sugar has dissolved, about 5 minutes.

Peanut Brittle

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Peanut Brittle {with Video!} From The Horse`s Mouth

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10 Minute Peanut Brittle Liz Bushong

Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven. Remove baking sheet just barely before you are ready to use it to spread prepared brittle mixture over. In a 3-quart heavy bottom saucepan whisk together sugar, corn syrup, and water.

BrittleBrittle Peanut Brittle (38 Ounce)

3 Tips for Making Peanut Brittle . Avoid making brittle in a humid environment. Brittle is best made on dry, low humidity day. If you make it when it is humid, the candy will attract moisture from the air, making it sticky instead of crisp.

Brittle YouTube

Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the mixture thoroughly. Pour the mixture onto the prepared cookie sheet.

Peanut Brittle Bomboy's Candy

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