Easy Cranberry Bread Recipe (Perfect for Holidays!) Dinner, then Dessert

Cranberry & White Chocolate Bread Pudding The Good Hearted Woman

Drizzle with butter. In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. Bake, uncovered, for 65-75 minutes or until a knife inserted in the center comes out clean. For sauce, in a small heavy saucepan, whisk egg yolks and sugar.

Easy Cranberry Bread Recipe (Perfect for Holidays!) Dinner, then Dessert

Combine the dried cranberries and rum in a small saucepan over medium-high heat. Bring to a boil, then let the cranberries stew for about 3 minutes. Remove from the stovetop and set aside. Make the custard. In a large mixing bowl, whisk the half-and-half, milk, brown sugar, egg yolks, vanilla, and spices.

Cinnamon Bread Pudding with CranberryRaisin Sauce Recipe EatingWell

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 13×9 inch baking pan, set aside. Cut bread into 3/4 inch cubes and place in prepared baking dish, set aside. In a large bowl combine the eggs, milk, brown sugar, cinnamon, and vanilla. Pour over the bread cubes.

Cranberry Bread Pudding with Rum Cream Sauce Country Cleaver

Instructions. Preheat the oven to 325 degrees F. Grease a 13 x 9-inch baking dish with butter. In a large bowl, whisk the eggs, heavy cream, milk, vanilla, and cinnamon. Add the sugar and whisk well to combine. Add the bread cubes and toss well to coat each piece in the cream mixture.

Bread Pudding with Vanilla Sauce

In medium bowl, combine 1/4 cup brown sugar, cinnamon, nutmeg, 1/2 teaspoon vanilla and eggs; blend well. Stir in cranberries. Add egg mixture to bread cube mixture; mix well. Bake at 350°F. for 45 to 50 minutes or until pudding is set. In small saucepan, combine sugar, 1/3 cup brown sugar, whipping cream and butter; mix well.

Cranberry Bread Pudding with Whiskey Cream Sauce Countryside Cravings

Preheat the oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish. Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil. Bake in the preheated oven for 45 minutes. Remove foil and bake until pudding is set and lightly browned, about 15 more minutes.

Cranberry Sauce Quick Bread (Glutenfree, Vegan)

Grease a 9x13 inch baking dish. Layer half of the bread cubes in the dish. Top with dollops of the cream cheese mixture and the cranberry sauce. Place remaining bread on top. Whisk eggs, eggnog, sugar, and vanilla until well mixed. Pour over the bread cubes, cover with foil and refrigerate at least 4 hours or overnight.

Cranberry Bread Pudding Recipe Dinner, then Dessert

Cut the bread into 1-inch squares and add to a large mixing bowl. Add in the cranberries and white chocolate chips and stir to combine, set aside. In a separate large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, almond extract, and cinnamon until combined. Pour the egg mixture over the bread and stir gently to coat, let.

CranberryMaple Bread Pudding Recipe Martha Stewart

Pour the mixture over the bread cubes and cranberries. Allow to soak for about half an hour, then bake for 30 to 35 minutes or until the pudding is puffed and lightly golden colored. While the cranberry orange bread pudding is baking, make the orange sauce by melting the butter in a small pot, then add the brown sugar, orange juice (and cream.

Cranberry Bread Pudding with Pumpkin Creme Anglaise

Let cool. Step 2 In a large bowl, whisk eggs, egg yolks, brown sugar, orange zest, almond extract, cloves, salt, and nutmeg. Whisk in cream and milk. Add bread and toss to coat, then press down on.

Bread Pudding with Vanilla Bourbon Sauce

Preheat oven to 350 degrees and place rack in center of oven. Spray a 9×13 pan with nonstick cooking spray. Break each roll in quarters and place sideways to fill the pan. Blend half and half, eggs, sugar and vanilla in a blender. When mixed well, pour over top of the rolls evenly.

Louisiana Bread Pudding with Whiskey Sauce Cooking Mamas

Preheat oven to 375 degrees and spray a 9x13 baking dish with baking spray. Layer in the bread and cranberries evenly (½ bread, ½ cranberries, rest of bread, rest of cranberries). In a large bowl whisk together melted butter, eggs, milk, sugar, vanilla extract and orange zest. Pour over bread mixture. Let soak for 15 minutes.

BBC Recipe Apple and Blackberry Bread Pudding with Brioche and

Instructions. Preheat the oven to 350 degrees F. Grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk together eggs, sugar, cinnamon, nutmeg, vanilla, and cranberry sauce until very smooth. Stir in half-and-half (or milk & cream mixture) and then add bread.

Cranberry Bread Pudding

Preheat the oven to 350F, rack in the middle. Coat a 9×13" pan with cooking spray, set aside. In a large bowl whisk together the eggs, orange zest and sugars until well blended. Add in the cream, milk, and orange extract mixing until combined. Add in the orange juice, salt, and cinnamon. Mix until blended.

Cranberry Bread Pudding with Orange Sauce How To Feed A Loon

Bread pudding prep. Place slices of bread in a 10.5 x 7.5 baking pan side by side. Until the pan is full. Stack by placing another slice on top of each slice of bread. Add all of the milk mixture ingredients into a medium sized bowl. Mix well. With your hands, tear a hole into the top slices of bread.

Slow Cooker Bread Pudding with Salted Caramel Sauce Slow Cooker Gourmet

Butter a 9-inch-square or 11 x 7-inch baking dish. The Spruce. In a large bowl, combine the torn bread, cranberries, and orange zest and juice. The Spruce. In another bowl, whisk together the vanilla, melted butter, warmed half-and-half, and eggs. Pour over the bread mixture. The Spruce.