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Instructions. Add all of the salad ingredients to a large bowl. If desired, set aside crumbled bacon and almonds for garnishing. In a small bowl, whisk together all of the dressing ingredients. When you're ready to serve, mix the dressing into the salad. If desired, garnish with more crumbed bacon and toasted almonds.


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2 c. real mayonnaise. 2 tbsp. onion, chopped. 2 tbsp. parsley. 1/2 c. Parmesan cheese. 1/4 c. sugar. Mix first 3 ingredients in ice cream pail. Mix dressing at least 4 hours. Before serving, add dressing to lettuce mixture just before serving. Can add black olives and sliced water chestnuts.


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The Brandyberry Salad is a harmonious fusion of savory and sweet flavors, brought together by a luscious dressing infused with the warmth of brandy. This delightful dish is not only a feast for the senses but also a celebration of seasonal ingredients, making it a perfect addition to any meal, whether it's a casual lunch or an elegant dinner.


FileCongealed salad cranberry.jpg Wikipedia

Wash and dry salad greens and add them in a large bowl. (If using side plates equally divide ingredients between 4 serving dishes.) Add rinsed and dried berries then goat cheese and finally the sunflower seeds. Drizzle with your favorite dressing with a spoon at a diagonal for a pretty presentation.


Fresh Salad Free Stock Photo Public Domain Pictures

2. "The Salad" - the original Tequillaberry's Salad! The prime rib was only served in The Loft inside the restaurant. If you ordered the salad to go along with your meal, the waitress would bring all the fixings on a tray right to your table and mixed the salad right there for you. The salad was served on HUGE plates and was a meal itself.


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Chop lettuce and cauliflower in a large mixing bowl , I use this handy tool to make the chopping super easy. In a medium mixing bowl, whisk together mayo, vinegar, sugar, and salt. Pour dressing over lettuce. Toss in shredded cheddar, bacon bits, and black pepper. Serve immediately, it will last only about 2 days in the fridge.


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2. For dressing mix 1 cup mayo, 1/4 c sugar and 3/4 c parmesean cheese. I add a touch of milk also to make it easier to mix. Adjust ingredients if needed as well. 3. Mix everything to together in a large bowl until dressing is combined evenly with the lettuce, cauliflower and bacon. Refrigerate for a half hour or until ready to serve.


Leave a Happy Plate Ranch Broccoli Salad with Spicy Candied Almonds

How To Make brandeberry salad. 1. Chop finely the lettuce, cauliflower, carrots and bacon bits. Place in large bowl and mix well. 2. Mix up dressing when ready to serve and pour over salad; then toss. Note: if dressing is made up ahead of time it turns to a water consistency.


FileChef Salad.JPG Wikipedia

1 head cauliflower, chopped. 1 lb. bacon, cooked & crumbled. 3/4 c. Parmesan cheese. DRESSING: 1 pt. Hellmann's real mayonnaise. 1/4 c. sugar. Mix dressing ingredients together and allow sugar to dissolve. Toss lettuce, cauliflower and bacon together. Add dressing and Parmesan cheese; mix well.


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Famous Brandyberry Salad 1 head iceberg lettuce, chopped into 1 inch pieces 1 head cauliflower, chopped 1 lb. bacon 1 cup real mayonnaise (no substitutes) 2 and 1/2 Tablespoons white vinegar 1/4 cup.


Mucci Farms

Instructions. Mix mayonnaise and sugar together and set aside. Layer lettuce in bottom of deep 9 x 13 pan. Top with shredded red cabbage, then green cabbage, then carrots, then cauliflower, with radishes on top. Leave in layers. Pour and spread mayo/sugar dressing over the top.


Roasted Beet Salad with Tahini Lemon Sauce Vegan Heather Christo

BRANDYBERRY SALAD : 1 head lettuce Cauliflower Carrots Radishes B acon. DRESSING: 1 c. Hellmann's mayonnaise 1/4 c. sugar 1/4 c. Parmesan cheese 1 chopped onion. Cut up vegetables, mix dressing ingredients and combine. Chill at least 1 hour. Share Add review; Your Name: Email Address (required, never displayed)


We Don't Eat Anything With A Face Freekeh Salad with Pomegranate

Add dressing to salad, add parmesan cheese. Serve immediately. I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.. The Vineyard, Tequilaberry's, and Brandyberry's were three restaurants all owned by the same partners in Minnesota. All were closed by 2009, and ALL served the Salad.


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For the Dressing: In a small bowl combine mayonnaise, vinegar, sugar, and parmesan. Allow dressing to sit for 30 min or so before tossing with salad. Don't mix your salad together until ready to serve as this salad will wilt rather quickly.


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In a mixing bowl, whisk together the ingredients for the dressing and set aside. Chop the lettuce and cauliflower finely. Mix the lettuce mixture with the dressing mixture until completely covered. Chill the salad in the refrigerator for at least 30 minutes. Top with bacon. Serve and enjoy.


Summer Salad Sunday Berry Pecan Salad

Instructions. Combine one head lettuce, one head cauliflower, bacon, and Parmesan cheese in a large bowl. To prepare the dressing, mix mayonnaise, bacon grease, sugar, and vinegar in a separate dish. Add dressing to the salad bowl prior to serving, mixing everything well to combine.