Candied YamsCatering by Donia

Frugal Allergy Mom Roasted Yams

Step 1 Preheat oven to 400°. Butter a medium baking dish. Step 2 In a medium saucepan over medium heat, combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt.

Pin on Fall / Thanksgiving

Instructions. Preheat oven to 350° F. Boil unpeeled yams or potatoes in water for 20 minutes or until almost tender. While the yams are cooking, combine the remaining ingredients in a saucepan and bring to a boil, stirring; simmer for 5 minutes. Remove the sauce from the heat.

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Preheat oven to 400 degrees F. Strain off yams and place then into a small baking dish. Cut up 1 stick of butter into small chunks and sprinkle them throughout the baking dish. Sprinkle brown sugar and salt over the yams and butter. Drizzle vanilla extract over the yams and butter.

Pin by Yam Chhetri on Yam Yams

How To Make Candied Yams (via the stovetop!) (Note: please see the recipe card directly below for the complete written instructions.) Prep the yams.Use a vegetable peeler or paring knife to peel the skin off the sweet potatoes. Afterwards, grab a sharp knife to slice the sweet potatoes into 1/2-inch-thick rounds and set aside.

Candied YamsCatering by Donia

Add vanilla extract, cinnamon, salt, and nutmeg. Step 3. Combine: Pour the butter-sugar mixture over the sweet potatoes. Cover the pan with aluminum foil. Step 4. Bake, stir, and serve: Bake the candied yams. Remove the foil, and stir the potato mixture, helping to coat the pieces in the sauce.

How to make Brandy yams

Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer. Step 3. In a small saucepan, melt butter. Whisk in sugar and salt until smooth. Pour evenly over the potatoes. Bake until potatoes look shiny and glazed, 25 to 30 minutes. Serve hot or warm.

Brandy Yams Recipe

directions. Cook sweet potatoes in enough boiling water to cover for 45 minutes or until tender; cool to touch. Peel and mash potatoes. Stir in sugar and next 6 ingredients, spoon into a lightly greased 11" x 7" x 1-1/2" baking dish. Brush top with 1 tablespoon melted butter; sprinkle with orange rind.

Christine Cooks Mashed Yams With Garlic, Chestnuts & Sweet Vermouth

Slice potatoes into 1 inch slices. Layer slices in a casserole dish. Sprinkle potatoes with cinnamon. Sprinkle potatoes with brown sugar. Top the potatoes with slices of butter. Bake at 350F degrees for about 25-30 minutes. Remove when done, fold gently to dissolve any lumps of sugar.

Brandy Yams Recipe

Preheat the oven to 400 degrees F (200 degrees C). Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Dotdash Meredith Food Studios. Sprinkle with brown sugar. Layer with miniature marshmallows. Dotdash Meredith Food Studios.

Candied Yams Coop Can Cook

Cook yams in boiling water to cover 45 minutes or until tender; cool to touch. Peel and mash. Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11x7 inch baking dish. Brush top with 1 tablespoon melted butter; sprinkle with orange rind. Bake at 350 degrees for 25-30 minutes.

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Turn the stove off, mix the ingredients until the sugar is dissolved, then add in the vanilla extract. Pour the candied mixture over the yams and try to coat all the yams with the buttery brown sugar glaze. Next, cover the baking dish with foil and bake the yams in the oven for 30 minutes.

How to make Brandy yams

Thoroughly wash and peel the sweet potatoes. Step 2. Slice the sweet potatoes into ½-inch thick rounds. Step 3. Add the sugars, butter, salt, and spices to a medium saucepan. Step 4. Heat the syrup over medium heat until the butter melts and the ingredients come together then stir in the vanilla extract.

Authentic Suburban Gourmet { Brandied Yams with Pecan Crumble Topping }

MAKE THE YAMS:. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, using an electric mixer set on medium speed, beat the yams for 2 minutes, or until well mashed. Beat in the brown sugar, orange juice concentrate, brandy or rum extract, cornstarch, vanilla extract and salt. Add the egg whites and beat until smooth.

Candied Yams — MISE EN PLACE

Drain and set aside. Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat. Add the sweet potatoes and coat well with the sauce. Boil on high heat until the sauce reduces to a syrup, about 10 minutes.

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Bake for 5 minutes. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams. Continue baking until fork tender. Bake until the yams are fork-tender, about 10 minutes more. Remove the baking dish from the oven and spoon the candied mixture evenly over the top.

Orange Praline Yams Hello Nutritarian

Preheat the oven to 375°F. Peel and cube sweet potatoes into even pieces. In a mixing bowl, blend melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt to create the glaze. Toss sweet potatoes in the glaze until well-coated. Arrange potatoes in a single layer in the casserole dish.