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Steps. Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass or a coupe glass. Garnish with freshly grated nutmeg. Brandy Sangaree. The Brandy Alexander is an indulgent classic. Combining cognac, crème de cacao and cream, it's easy to make and even easier to drink.

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7. Baileys Mudslide. A mudslide is a dark, creamy cocktail, made with Kahlua for a rich kick. This version swirls together Baileys, vodka, and Kahlua in an easy-to-remember 1:1 ratio. It's perfect for parties, as you can effortlessly scale up as needed. Stir well and drizzle with chocolate syrup before serving.

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Directions. Combine all ingredients in a cocktail shaker with ice. Shake vigorously, at least 20 seconds, until chilled and strain into a martini or cocktail glass. Using a grater, grate the side of a whole nutmeg onto the drink to garnish.

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The Spruce / Maxwell Cozzi. The brandy cocktail is a perfect way to dress up a good brandy, and it fits the definition of a cocktail perfectly. The recipe mixes brandy with curaçao, then finishes it off with both Angostura and Peychaud's Bitters. It's subtle, elegant, and a delightful drink. Get the Recipe. 02 of 24.

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Mudslide. When it comes to the realm of Baileys cocktails, there is one iconic drink that stands out from the rest, captivating taste buds with its velvety allure and impeccable balance of flavors—the legendary Mudslide. A perfect fusion of Bailey's Irish Cream, vodka, and coffee liqueur, the Mudslide embodies the essence of pure bliss.

BAILEYS IRISH CREAM 200ML Oak and Barrel

Baileys Alexander. Baileys is an Irish Cream liqueur and is one of the bottles we regularly keep stocked in our home bar. It is such a nice smooth liqueur to have on hand. Whether it's a Bailey Shillelagh shot to start the night or a Baileys Mailbu Slide to finish the night. The Baileys Alexander cocktail is more of a middle-of-the-night.

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Widow's Kiss. The widow's kiss cocktail is another that relies on apple brandy, with Calvados being the brand of choice. The traditional recipe includes yellow chartreuse, Benedictine, and angostura bitters as key ingredients. Most of the ingredients contain alcohol, making this another fairly intense drink.

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A version of the Brandy Alexander using Baileys Original Irish Cream Liqueur, this captures the spirit of the cocktail as a delicious, creamy variation. Ingredients. 25ml. Baileys® Original Irish Cream Liqueur; 25ml. Brandy. 25ml. Crème De Cacao. 1. Nutmeg. 0.8 units of alcohol per serve.

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Add 2 handfuls of ice and shake until cold. Strain the drink into a cocktail glass. Garnish with shaved chocolate if desired. Frozen Mudslide: Place the vodka, coffee liqueur, Irish cream, vanilla ice cream and ice in a blender. Blend until smooth and pour into a tall glass.

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This decadent drink originated in the 1970s. more B&B is a classic cocktail that combines the rich, creamy flavors of Bailey's Irish Cream with the robust and bold taste of brandy. This decadent drink originated in the 1970s as a nod to the popular brandy and Benedictine cocktail known as the B&B.

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For the full recipe, scroll to the recipe card at the bottom of the page. Place all ingredients in a cocktail shaker with ice. Shake vigorously until well combined. Strain into a stemmed cocktail glass, like a coupe glass or martini glass. Garnish with ground nutmeg and enjoy!

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STEP 1: Add ice cubes to a shaker. STEP 2: Measure out 1 ounce (30ml) of brandy and add to the shaker. STEP 3: Measure out 1 ounce (30ml) of creme de cacao and add to the shaker. STEP 4: Measure out 1 ounce (30ml) of heavy cream and add to the shaker. STEP 5: Close the shaker and shake well for 30 seconds. Strain and pour into a chilled coupe or martini glass.

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How to make: SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. 1 1/2 fl oz. Irish cream liqueur. 1 1/2 fl oz. Cognac (brandy) 1/2 fl oz. Single cream / half-and-half.

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Steps to Make It. Gather the ingredients. The Spruce / Julia Hartbeck. In a cocktail shaker filled with ice cubes, pour the brandy, crème de cacao, and cream. Shake well. The Spruce / Julia Hartbeck. Strain into a chilled cocktail glass . The Spruce / Julia Hartbeck. Garnish with a dusting of nutmeg.

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Instructions. Fill your cocktail shaker with ice. Add the cognac, crème de cacao and cream. Shake well for at least 20 seconds. Strain into a chilled cocktail glass. Garnish with a dusting of finely treated nutmeg.

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Instructions. Place the crème de cacao, brandy, cream, Baileys and ice cubes in a mixer and shake it up to mix and chill the drink. Strain into the prepared glass. Top with a light sprinkling of nutmeg or cinnamon.