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Combine the Coppercraft Straight Bourbon Whiskey, pineapple juice, lime juice, and honey syrup in a shaker with ice. Shake vigorously for about 15 seconds. Strain the cocktail into a rocks glass with ice.

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Use a cocktail muddler (or the back of a wooden spoon) to muddle until well crushed, about 60 seconds. Add the bourbon and ice cubes. Place the lid on the cocktail shaker and shake well to combine for about 30 seconds. Strain into a serving glass filled with ice. Add any desired garnishes and enjoy immediately.

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Add pineapple skins and cores and bring back to a boil. Reduce heat and simmer for 45 minutes. Strain and let cool completely. Stir in lime juice. Store in refrigerator in an airtight container. For each cocktail: Add a few ice cubes to a shaker and add bourbon, lemon juice, and Pineapple Skin Syrup and shake vigorously. Pour over crushed ice.

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In a cocktail shaker, muddle pineapple and lemon juice until fully juiced. Smack mint leaf on your hand and add it to the shaker. Add bourbon, bitters, simple syrup to shaker. Fill 1/2 way with ice. Cover and shake for 30 seconds to chill and incorporate the drink. Double strain into a rocks glass over a large, fresh ice cube.

Pineapple Skin Bourbon Smash Recipe Sur La Table

2 shots bourbon. juice of 1/4 of a lemon. ice. To prepare: Start by pouring the two shots of pineapple juice into a cocktail shaker (before adding ice). Add the honey, and mix with a long spoon until the honey is dissolved. Add ice to fill the shaker nearly to the top. Add the bourbon and lemon juice, and shake vigorously.

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INSTRUCTIONS: In the bottom of a double old fashioned glass, muddle grilled pineapple with lime juice. Pour in bourbon and stir. Fill glass with crushed ice and top with soda water. Stir once more to combine. Serve. You all know we LOVE to get our grill on in the summer. There's only a few precious month's of grilling and boozing to make the.

Pineapple Bourbon Punch Nutty hazelnut flavor and pineapple are

Instructions. Place the lemon wedges and mint leaves in a cocktail shaker. Muddle 4 to 5 times to extract flavor. (Here's more on How to Muddle Mint .) Add the bourbon and maple syrup and fill the shaker with ice. If desired, add a splash of soda water. Shake until cold and strain into a glass. Serve with crushed ice.

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Bold, zesty, and utterly irresistible, the Pineapple Bourbon Mule adds a tropical twist to the classic cocktail. This spirited concoction features the delightful combination of bourbon, tangy pineapple juice, zingy ginger beer, and a splash of lime. Serve it in a copper mug filled with ice, garnished with a pineapple wedge and a sprig of mint.

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Muddle lemon wedges and mint in the bottom of the serving glass. Add Bourbon, simple syrup, and ice. Swizzle or use a spoon to incorporate. Garnish. Muddle mint in the bottom of the shaker tin. Combine Bourbon, simple syrup, and lemon juice. Shake for fifteen seconds, or until the cocktail is well chilled. Double strain over fresh ice into a.

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Method. 1. Add pineapple, lemon wedges and one sprig of mint in a cocktail shaker and muddle. 2. Add all remaining ingredients and ice to the cocktail shaker. 3. Shake and double strain into a rocks glass with one large ice cube and garnish with a sprig of mint.

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Place the mint leaves, lime wedges, and agave in the bottom of a cocktail shaker or mason jar. With a muddler or the handle of a wooden spoon, mash 4 to 5 times, just enough to release juices and oils. Add the whiskey and top with a small handful of crushed ice. Cover and shake vigorously for 30 seconds to combine.

Bourbon Pineapple Smash Cocktail Coppercraft Distillery

Bourbon Tips. For a Bourbon Smash, since the bourbon is the FOCUS of the cocktail, you'll want to use one that has a well-balanced flavor profile with a smooth finish. The bourbon should complement the lemon and mint in the cocktail while adding depth and character. Here are a few bourbon recommendations that work well in a Bourbon Smash:

Pineapple Bourbon Punch

Method. Take your Boston glass or small tim, and place the pineapple chunks, lemon wedges and rosemary leaves at the bottom of your tin. Using your muddler smash the fruit and rosemary into a pulp. Using your jigger to measure, add the vodka, pineapple juice and sugar syrup and then fill your tin to the top with crushed ice.

Grilled Pineapple Bourbon Smash Pig of the Month BBQ

Start by dropping 2-3 cubes of pineapple in the bottom of a cocktail shaker. Add the lemon juice and muddle until the pineapple is fully smashed and juicy. Smack the mint leaf on the back of your hand a few times then add it to the shaker with the bourbon, bitters, and simple syrup. Fill the shaker 12 way with ice then cover and shake for 30.

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Muddle. In a cocktail shaker, muddle the simple syrup, mint, and lemon wedges. Shake. Pour the bourbon on top of the muddled mixture. Pack the cocktail shaker with ice, then shake it vigorously. Strain. Double-strain the bourbon smash into a cocktail glass packed with ice.

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Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold. Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Add a splash of club soda if desired. Garnish with a lemon wedge and a sprig of fresh mint.