Crock Pot Drunken Bourbon Dogs Recipe

One Skillet Apple Bourbon Pork Tenderloin With Two Spoons

Bourbon Hot Dogs are a wonderful tasty appetizer. Borbon hot dogs work well with Little Smokies too! This recipe for Borbon hot dogs came from Larry Ordorph. Pueblo, CO. 1978. This is one we always make bourbon hot dogs at Christmas. I think this sauce would be perfect for a meat sauce. Very simple, and very tasty.

Bourbon Dogs Recipe with Hillshire Farm Lit'l Smokies®, ketchup

Preparation. Combine all ingredients except hot dogs in a medium-size, oven-safe pan. Bring to a simmer until well-combined and slightly thickened. Add hot dogs into the bourbon mixture. Cover place in 250°F oven or in a slow cooker on low for 1 hour. Serve on a tray with toothpicks.

Bourbon Okanagan Pet Cremation

Combine the ketchup, brown sugar, bourbon, and water in a bowl until smooth. Place the wieners and onion in the crock pot. Stir in the bourbon mixture until the weiners are coated. Cover the crock pot and cook on low heat for 1 hour. Keep warm in the crock pot while serving or transfer to a chafing dish.

Bourbon Drink Recipes Simple Dandk Organizer

Bourbon Dogs Recipe. Tangy Bourbon Dogs. These tangy mini hot dog appetizers are perfectly flavored with bourbon and slightly sweet. Perfect for game day, date night or a simple gathering with friends. 10 min Prep Time. 1 hr Cook Time. 1 hr, 10 Total Time. Yields 10-12. Author: Rachel . Save Recipe.

Crock Pot Drunken Bourbon Dogs Recipe

Lil Smokies are a classic appetizer that no party or get-together should be without! This recipe makes a thick, sweet, and savory sauce made from brown sugar, ketchup, Worcestershire sauce, and a splash of bourbon whiskey. This sauce has a deep, rich flavor that clings to each little bite-sized sausage!

Drunken Hot Dog Recipe Deporecipe.co

Instructions. Combine Ketchup, bourbon, brown sugar and onion in the crock pot. Stir to combine ingredients. Add in the Hillshire Farm Lit'l Smokies, stir to make sure they are fully covered. Cook on low for 3 hours.

Drunk Hot Dog Recipes Deporecipe.co

Steps. Boil the hot dogs in water in a saucepan or skillet (enough water to cover the hot dogs) and then simmer them for a few minutes. In another saucepan mix the Maker's Mark bourbon, Worcestershire sauce, Tabasco, Ketchup, and brown sugar. Heat the sauce and simmer until it is reduced by half. Dip the hot dogs into the sauce and place on.

These tangy mini bourbon dogs are perfectly flavored with bourbon and

directions. If you use the full size hot dogs cut up into 1 inch pieces. Mix ketchup, bourbon, and brown sugar. Add hotdogs. Marinate overnight. Put in casserole dish and heat until bubbly. Serve hot. This can also be done in a crockpot.

Kentucky Bourbon Dogs Fake Food Free Food, Fake food, Bourbon dogs

2 -3 lbs. beef hot dogs, sliced in to 1″ slices; 1 cup ketchup; 1/2 cup bourbon; 1/4 cup dark brown sugar; 3 tablespoons honey; 3 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon onion powder; 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon black pepper

Bourbon Dogs Bourbon Sauce Covered Bite Sized Hot Dogs Appetizer

Combine the ketchup, Bourbon, dark brown sugar and grated onion. Heat and stir the sauce well. Stir in the Lit'l Smokies and simmer for 1 hour. If sauce gets too thick, thin with a little more Bourbon! When serving appetizers, plan on making two or three different ones so your guests will have a nice selection to choose from.

Pin on Circle

directions. Parboil the weenies for a few minutes. Combine the ketchup, brown sugar and bourbon in a saucepan. Heat. Mix the sauce and hot dogs and serve in a chafing dish.

Mystery Lovers' Kitchen Bourbon Hot Dogs from The Unemployed Cookbook

How To Make bourbon hot dogs. 1. Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy.

Drunken Hot Dog Recipe Deporecipe.co

Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour. Let cool completely before refrigerating for 24 to 48 hours. Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Bourbon Tails The Dogs of Bourbon Country Book A Taste of Kentucky

Directions. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving. I Made It.

Kentucky Bourbon Dogs Fake Food Free

Steps to Make It. In the slow cooker, combine the ketchup, brown sugar, Worcestershire sauce, barbecue sauce, and bourbon. Stir to blend thoroughly. Add the cocktail franks or mini smoked sausages to the sauce and stir to coat. Cover the pot and cook on high for 1 hour; remove the lid and cook on low for 1 hour longer.

Bourbon Bourbon, Animals, Dogs

Directions. Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until brown sugar is dissolved and sauce is bubbly, 10 to 15 minutes.