Best Easy Bourbon Pecan Pie Recipe Crazy for Crust

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Instructions. Preheat oven to 325 degrees. Into a heavy bottom sauce pan heat cream and vanilla bean. Careful not to let it boil. Into a large mixing bowl whisk together egg yolks, maple syrup, bourbon and salt. Discard vanilla bean. Slowly TEMPER milk mixture into egg mixture. Mix until combined.

Bourbon Chocolate Pecan Pie The Best Pecan Pie Recipe

16. Coffee Bourbon Milkshake. Here's another cool and creamy dessert meant only for those friends and family members who are 21 and up. It only requires six ingredients - hot fudge sauce, vanilla bean ice cream, bourbon, whole milk, whipped cream, and a chocolate bar garnish - and takes just 10 minutes to make.

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1 cup heavy cream. ¼ cup powdered sugar. Next, increase the speed to medium for an additional 5-7 minutes or until the whipped cream begins to form soft peaks. Turn off the mixer. Pour in the bourbon and vanilla, and continue to mix another 1-3 minutes until stiff peaks form. Start with less bourbon and add more only if desired.

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Once you've made a pecan pie in a cast-iron skillet (plus the addition of bourbon), you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.

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Directions. Butter a 9 by 13-inch casserole dish. In a large bowl mix all the filling ingredients together and toss to coat all the apples. Pour in the prepared baking dish. In a food processor.

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Pre-heat oven to 350 degrees and spray a 9×13 baking pan with baking spray. To your stand mixer, add butter on medium-high speed until creamy. Add in brown sugar, until light and fluffy, about 1 minute. Add in eggs, bourbon, and vanilla until well blended. Sift together flour, baking powder, and salt.

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Step 1: Start by adding the cream and sugar to a high-sided mixing bowl. Step 3: Use an electric mixer to mix on medium-high until it starts to thicken. Step 4: Turn the mixer up to high and whip until very soft peaks form. Light tracks from the mixer should be visible. Step 5: Add the bourbon and the vanilla.

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Instructions. Chill a mixing bowl and whisk attachment in the refrigerator for at least 15 minutes. Add the cold heavy cream, powdered sugar, bourbon, and vanilla extract to the chilled bowl. Using an electric mixer, mix on low speed until the mixture becomes frothy.

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Instructions. Combine the maple syrup, bourbon, and heavy whipping cream in the bowl of your stand mixer. Using the whisk attachment, beat the cream on medium to medium-high until soft peaks form. About 3 - 5 minutes. The result should be light and fluffy, with subtle maple flavor and a hint of vanilla and oak.

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Whisk in egg yolks one at a time. Then add bourbon and stir to incorporate. In a separate bowl, beat egg whites until foamy. Slowly add sugar as you continue whipping. Beat until whites are shiny and form soft peaks. Add a third of whipped egg whites to the chocolate mixture and fold in using a spatula.

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Step 3: Make the Bourbon Pecan Pie Filling. While the pie crust bakes, whisk together the pie filling. Add the butter to a large saucepan set over medium-low heat. Add the brown sugar, salt, bourbon, and vanilla extract and stir until combined. Pour the brown sugar mixture into a mixing bowl with the eggs.

Best Easy Bourbon Pecan Pie Recipe Crazy for Crust

Preheat oven to 350°. Prepare your baking dish by lining the bottom with parchment paper and greasing liberally. In a bowl sift together the flour, baking powder and salt. Set aside. In your stand mixer (or by hand) cream together the softened butter and sugar. Once combined add in the egg yolks, buttermilk, and vanilla.

Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted

Preheat oven to 350 degrees. Stir crushed cookie crumbs with 6 tablespoons (85 grams) of melted butter until the texture resembles wet sand. Press the mixture into a standard pie plate and bake for 5 minutes. Set aside to cool completely. In a saucepan, combine 2/3 cup sugar, 1/3 cup flour and 1/4 teaspoon salt.

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In a medium to large sauce pan, combine the granulated sugar and water. Cook over medium-low heat until the sugar is completely dissolved, about 3 to 5 minutes. Add the butter and let it melt. Over medium heat, bring the mixture to a boil.

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Pair with: Port wine, such as Zuccardi Malamado Malbec Por t. This boozy cake is so tasty, it's bananas. In a rich take on a New Orleans staple, the Bananas Foster, bourbon, banana, and butter.

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Preheat oven to 350°F (177°C). Lightly grease a 9-inch round or 9-inch square baking dish (or similar size). Mix all of the filling ingredients together in a large bowl, then spread into the baking dish. Make the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl.