Serendipity Handmade Magic Cookie Bars a Classic MidCentury Recipe

Sweet Morris Allie's Bars

Borden, the makers of Eagle Brand sweetened condensed milk, shared a recipe for magic cookie bars on their can labels and in women's magazines in the 1960s. Another theory points to the opening of the Broadway musical Hello Dolly in 1964 and desserts named after the production with a familiar list of ingredients soon followed.

Serendipity Handmade Magic Cookie Bars a Classic MidCentury Recipe

The Recipe — 1999. In a magazine ad from 1999 (below), the recipe for Magic Cookie Bars instructs the baker to preheat the oven to 325* if using a glass pan. The butter or margarine is to be melted in the baking pan in the oven, then combined with the graham cracker crumbs or chocolate cookie crumbs. The sweetened condensed milk is then.

Butterscotch Chocolate Magic Cookie Bars 31 Daily

Instructions. HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. TIP: For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.

Magic Cookie Bars Easy Dessert Recipe 3 Boys and a Dog

Heat oven to 350 degrees. Butter a 13- by 9-inch baking pan. Line it with parchment, leaving a 2-inch overhang on two sides. Step 2. In a food processor, process the graham crackers until finely ground. (You should have about 2¾ cups.) Add brown sugar, baking powder and salt and pulse to combine.

Magic Cookie Bars Recipe Easy And Delicious Magic Bars

1-2-3 Snap Brownies. Almond Fudge Topped Shortbread Bars. Almond Key Lime Bars. Almond Toffee Bars. Apricot-Coconut Cookie Bars. Brownie Cheesecake Bars. Buckeye Cookie Bars. Butterscotch Apple Squares. Butterscotch Blondies.

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The Magic Cookie Bar was the official Borden recipe, but wasn't actually seven layers, because it did not include butterscotch chips. The "magic" was that the sweetened condensed milk would meld all the disparate ingredients together. In the South, these cookies were known as "Hello Dollys," likely from a connection food writer.

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These bars couldn't possibly be easier! Just follow these simple steps: Preheat the oven to 350°F (176°C) or 325°F (162°C) if using a glass baking dish. Grease and line a 13×9-inch baking pan with cooking spray and parchment paper. Mix the base. In a medium bowl, combine the melted butter with crushed graham crackers.

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Preheat oven to 350ºF (180ºC). Use a 9"x11" pan. Melt butter and layer evenly in bottom of pan. Crush graham crackers and layer on top of butter. Pat down. Pour sweetened condensed milk evenly over crumb crust. Sprinkle with coconut, chocolate chips, butterscotch chips, and nuts. Press down firmly.

magic cookie bars recipe The Idea Room

Preheat oven to 350° (325° for glass dish) Place the butter into a glass baking dish (9x13) and melt in preheated oven. Remove the dish with melted butter from the oven. Sprinkle the Graham Cracker Crumbs evenly over the melted butter. Then press down and even out using a spatula.

a person holding up a piece of food

Coat a 9x13-inch baking dish with cooking spray. Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom. Pour sweetened condensed milk on graham cracker crust. Sprinkle with an even layer of chocolate chips, coconut, and nuts.

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Press graham crumb mixture in the bottom of the prepared 9 x 13-inch pan. Slowly pour over the can of sweetened condensed milk, so it covers the graham crust. Sprinkle with coconut (reserving a bit for the top), then each type of chip, nuts, and remaining coconut. Bake at 350 degrees for 25-30 minutes, or until the top starts to get golden brown.

nonstick cooking spray 1 1/2 cups graham cracker crumbs 1/2 cup butter

Layer evenly with remaining ingredients; press down firmly with fork. BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.

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Scrape the sides of the bowl down as needed. Add the flour, graham cracker crumbs, baking powder, and salt. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. Press graham cracker dough into the prepared baking pan and bake for 5 minutes.

Candy Corn Magic Bars Recipe

Preparation. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. In a small bowl, stir together graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over the crust. Top evenly with chocolate chips, coconut, then nuts.

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Magic Cookie Bars Recipe The Kitchen Magpie

Line a 9×13-inch pan with parchment paper and spray with nonstick cooking spray. This will make it easy to get the bars out of the pan after they are done baking. Stir the graham cracker crumbs and melted butter together with a fork until crumbs are well moistened. Press them tightly into an even layer with your fingers.